Xi'an Noodles

Not sure if I would recommend this place outright, but it's a decent option if you're in the area for a casual bite.Dishes have a lot of flavor and balance of spice. You order at the counter and seat yourself, and the staff will bring your order. Our experience was unfortunately diminished by our server, who somehow seemed very begrudging to our table when bringing out dishes (maybe I got the wrong impression?). Despite trying to get her attention multiple times throughout our meal (and this was not a very busy night by any means), wouldn't refill our waters until the very end - and she only refilled one person's at our table even though we all raised our glasses. Because of the spice level of the food, we were all running pretty thirsty...Also, for the price, the portions felt on the small side, especially the side dishes like the skewers.

Their Biang Biang noodles are the best! The texture is unlike any other noodle, and both the soup and dry noodles have really great flavor. I really appreciate that when you order mild it really is mild but still has a little spice.I've also had their dumplings (also great) and the little sandwiches (which really do taste like the ones I had in Xi'an).I also like that they have a free drink, and the staff is always friendly. I like this location the best because afterwards I can go next door and get dessert. Highly recommend it!

I've been wanting to try this place for a while, so I was excited when I knew we were going to be in the area. Came here on a Sunday afternoon and there were quite a few patrons.We ordered the Spicy Cumin Lamb Biang Noodle Soup since that is one of their signature dishes. The broth was very flavorful and spiced just right. The lamb and noodles were surprisingly not too heavy. It was such a well rounded and comforting meal. Perfect for a chilly winter day.

Great spot on the east side for hand pulled noodles! I ordered the cumin lamb biang biang noodles with normal spice levels and the flavors were well balanced. The noodles also had the right amount of thickness and chewiness. The place is not very big, but we were able to get seated right away on a late Saturday afternoon. You order at a kiosk and the staff bring you tea along with your order. The restaurant is brightly lit and located in a small plaza so there's lots of parking available.

The initial positive point of this establishment was the minimal and clean look to the restaurant. When we first arrived, it was pretty empty. Later on there were a couple parties that joined up. Note that you'll get to "exercise" your fingers on a giant screen (I think my fingers get plenty of exercise from tapping on my phone already). I liked the big screen though, since I feel like I am partially blind. So, a nice big screen was perfect. I ordered the lamb noodles and pig intestines. The food didn't take too long to come and the bathroom was pretty clean. Although what's interesting is the bathroom is shared between another cafe. But I guess you're here to learn about the food intake and not where to extract your food. I thought the lamb noodles was ok. But this could also be because be that I was hungry. But I didn't really enjoy the pig intestines too much. I can't really explain why it wasn't good. Maybe because it was warm and mushy, I apologize if that's how it's supposed to be but it wasn't my cup of tea. I feel like from my past experience, from other restaurants, it is a usually cold dish. It should also have more resistance when you but into it as in it shouldn't be soft and mushy. I think this was the main gripe I had. Although I still finished most of the intestines since I didn't want to waste my money, haha.If I come back again, I would probably only order the noodles. :)

When I was a student at the University of Washington Seattle, I would eat at Xi'an Noodles located on The Ave frequently. I didn't realize that they had other locations until my friends, and I decided to get lunch together at the Bellevue location. You can order with the cashier at the front, are able to self-checkout at this location, which is convenient if you don't want to hold up the line looking over the menu. So, yes, you have to pay before you receive your order. This is the same with the location at UW. This location is more modern in comparison and has a very welcoming-clean aesthetic to the interior.This time around I ordered the Spicy & Tingly Beef Biang Noodle Soup. Sometimes I would get it without the soup, but either way it is good. I just LOVE the noodles so much.

Food: 5/5Service: 5/5Loved the noodles here! The noodles had the perfect chew to them and the broth was so rich in flavor. We ordered the: - Cucumber Salad w/Garlic Sauce- Spicy & Tingly Beef Biang Noodle Soup- Braised Pork Biang Noodle Soup Walking in, you order and pay through a self-serve kiosk, then the server will bring you the noodles. They give you a yummy sweet tea drink instead of regular water. Overall the food was delicious and perfect for the cold weather.

When I think of the word "Xi'an" I think of NYC's famous Xi'an Famous Foods and their spicy hot oil seared hand ripped noodles. It was a little odd stumbling upon this because I thought it was from the same franchise, but it's a similar concept with different dishes. We ordered via their big touch screen: N1 Spicy Cumin Lamb Biang NoodlesN5 Stir Fried Tomato & Egg Biang NoodlesBoth were reasonably priced at $13.99 however I would've preferred if N5's noodles were tossed in the spicy sauce, but an employee let me know this sauce can be found on the table. While we were seated, they also brought us sweet Chinese Herbal Tea which complemented the food and tasted even more refreshing after we asked for a cup of ice. The space is actually connected to Snowy Village, so when you're heading back to the bathroom don't be surprised by the sight of shaved ice. The mom and son duo working together were very attentive and hard working so I would definitely recommend anyone craving spicy hand ripped noodles to stop by!

Self order kiosk at the entrance where you order before you sit down. Modern and minimal decor.We came in Saturday noon time and there was only one other table taken. Plenty of room and no waiting.We ordered the biang biang noodles with beef and numbing spice,Lamb skewers, beef skewers, broccoli, and the pork intestine.They serve a sweet refreshing plum tea ( I think) for drinks instead of water which was a nice plus! We really enjoyed the biang biang noodles- perfectly chewy and right thickness! The broccoli was flavored so well: spicy yet perfect vinegar soy sauce ratio! Enjoyed both skewers.. there was a little far but not too much compared to other places!! The pork intestine was alright, I thought it was going to be on the crispy side. Wish they served liang pi here also but all in all really enjoyed the place! Would definitely come again!

A Taste of Culinary Fusion at XI'AN NoodlesAs I stepped into the unassuming yet inviting space of XI'AN Noodles, I was greeted by the tantalizing aroma of spices and the promise of a unique culinary adventure. Nestled in downtown Bellevue, this pared-down neighborhood gem specializes in Chinese hand-pulled noodles, street food, and other classics.The Ambiance: Simple and CleanThe decor at XI'AN Noodles is refreshingly straightforward--no frills, just a cozy spot where the focus is squarely on the food. Clean lines, basic furnishings, and an unpretentious vibe set the stage for what turned out to be a delightful meal.The Starters: Broccoli with Garlic SauceI kicked off with the Broccoli with Garlic Sauce. The vibrant green florets were perfectly blanched, retaining their crunch while soaking up the savory garlic-infused sauce. Each bite was a harmonious blend of earthy broccoli and zesty garlic--a symphony of flavors that transported me to the bustling streets of India.The Main Event: Noodle Soup with Cumin LambAnd then came the star of the show--the Noodle Soup with Cumin Lamb. Picture this: tender, succulent lamb pieces swimming in a fragrant broth, infused with the warmth of cumin and aromatic spices. The hand-pulled noodles clung to the broth, soaking up its essence. It was a bowl of comfort, a fusion of Chinese tradition and Indian flair.The cumin-laced lamb danced on my taste buds, evoking memories of rich curries and spice-laden stews. The broth was soul-soothing, and the noodles--oh, those noodles--were a revelation. Chewy, satisfying, and imbued with the essence of centuries-old culinary wisdom.Final Thoughts: Surprisingly DeliciousXI'AN Noodles may not boast fancy chandeliers or linen-clad tables, but it delivers where it matters most: flavor. The unpretentiousness of the place belies the complexity of its dishes. Whether you're a seasoned foodie or a curious explorer, this spot is worth a visit.So, if you find yourself craving a taste of India and China intertwined, head to XI'AN Noodles. Let the cumin-lamb noodles transport you across borders, and let the garlic-kissed broccoli remind you that sometimes the simplest ingredients yield the most extraordinary experiences.Bon appétit!XI'AN NoodlesAddress: 1075 Bellevue Way NE Suite B2, Bellevue, WA 98004Phone: (425) 286-8888Hours: Monday to Sunday, 11:00 AM - 8:30 PM