Wren & Wolf

I absolutely love the way this place is decorated. It's really unique! The food and cocktails were excellent. I really enjoyed everything about this place!

Brunch again!!!!Yes- new month new place to try and Wren and wolf was the spot. The ambiance was fantastic! The had a DJ but music was not loud and obnoxious so we could converse and our server was fantastic. Matter of fact everyone was awesome. The host, the other servers all were great. But let's talk about food. We all tried something new and different and was not disappointed. French omelets with king crab, french omelet with truffles and a Ben a traditional breakfast was great menu items. Drinks were on point and let's not forget the caviar bomber. Definitely would go back and try other items on the menu just figure out parking as that downtown construction was a royal pain.

It was my first time visiting this location. Wren & Wolf is well-known in the Phoenix community, and I'm delighted I got the chance to visit. We had a party of five, and it is highly suggested that you make a reservation in advance as this establishment was packed on a Sunday evening.The restaurant features a relaxing, friendly, and personal atmosphere. There is pleasant music in the background, and the outstanding personnel makes for an enjoyable encounter. They offer a wide range of menu items, including bread service, salads, appetizers, and a variety of entrees. Don't forget their signature cocktails! My fiance got the Faroe Island salmon, while I ordered the wild boar bolognese. Everything was cooked to perfection. The pasta was al dente and delicious, with a strong tomato and basil flavor. The salmon was cooked till medium rare and flaky. We also added truffle fries, which I thought was the best thing on the table. It was crunchy, flaky in the middle, and a great seasoning of truffle pairing well with the cheese.This typical place is on the pricier side compared to other dine-ins, but for the experience it was great. The service was top-tier and they also validated parking if necessary. However, I wish the portions were bigger because we were all still hungry afterward.

My girlfriend and I stop here every time we are in Phoenix (which lately has happened fairly often). First 2 times we were there, we had breakfast. We were so surprised by the portions and the coffee!! Order the Blueberry mocha!The 3rd and most recent time we had the Ribeye and Meatballs. When I tell you it was the best Ribeye we've ever had, it would be an understatement. The staff has always been very friendly and accommodating. We've had different servers every time and haven't been disappointed with their service. Also loved the decor, it might not be for everyone (taxidermy can trigger some). It was a nice touch to us, very unique for the area. Can't wait to visit again!

Highly recommend!! Everything here was delicious!! The service was good. The decor and lighting was a vibe. Dimly lit. Would def return if in town. The names of the drinks were unique and fun. The menu had some different fun items as well such as a "bump" of caviar. Can't go wrong here.

Such a great spot! Beautiful vibe! Kind of gave Tulum feels. We went on a Wednesday night so it was a little slower. We also had a later reservation so may have been a little more rushed. The bramble drink was delicious! Appetizer of the beef carpaccio had such great flavor! The Caesar salad also was very good! The German potato dumplings were good but very cheesy. Mac and cheese also very good! Did see the table next to us with the beef Wellington which on the menu says it takes 45 mins or a call ahead but would definitely come back for that! It looked amazing! Great higher end dining spot in downtown Phoenix!

Loved Wren and Wolf!!!! The champagne bump was delightful with the rich caviar! Loved the tasty meatballs. My bff and I shared a ribeye....all their steaks looked amazing and ours was aged and tender with a deep flavor.Our wait staff was amazing. Our server gave us such good recommendations!I am an addict!

This was in the Top 10 list of best restaurants in Phoenix and I now know why ...It was worth every penny. We had the Carpaccio, caviar bumps with bubbly, the lobster twice baked potato is phenomenal. Mashed potatoes are delicious as well. Had the Japanese A5 Wagyu 4oz was perfect size and cooked to order table side. I had the ribeye and it was delicious. The lobster was probably some of the sweetest I've ever had. For dessert we had the butter cake which did not disappoint. I had the Miso cocktail, a great drink starter, Cab with my steak and an espresso martini with dessert.There was also a live DJ, decor was bougie bass pro and there's tons of different seating arrangements. Ask for Jackson, he was a great server and the rest of the staff was prompt and professional. Service was flawless. Be sure to make reservations. They fill up fast.We will definitely be back!!!

First time at Wren & Wolf in Downtown Phoenix. Friend invited me for brunch or lunch on a Saturday. Pretty open, upscale and beautiful decor. Has an Old World Vibe, but nonetheless, seems like a popular place for special occasions.Spent some time reviewing the menu. Could have easily gone with shared appetizers. We both had the French Omelette with cheese and chips Friend had a potato side. Omelettes were good, service was excellent. Hard to rate a restaurant on one dish. Service was 5 star, will go with 4 Stars for everything else. Parking validation is available, when you find the garage.

One of Phoenix best restaurants to offer in downtown. The ambience is on point with all their decorations. It's take you out of that hot desert vibe and into a cocktail lounge environmentRestaurant has a variety of great food to order: Appetizers:Noble loafs with truffle butter- 5/5- simple but delicious with the butter. But could pass if you want to try something different. Bone Marrow: 5/5- fat melting in your mouth Beef Capacio with arugula- A must 5/5- save you money on the bread and get this =) meat was soft and just delicious with the cheese and arugulaOysters: Avoid if you like more of a mild sweet flavor... this time around the oysters flavor was very pungent and sharp. I forgot from where. sorry! Ribeye- 5/5it was perfectly seasoned and cooked. Wild boar Bolognese- 5/5 meat and sauce were great, wish the portion size was more. Drinks- don't remember all the drinks we got, but the cucumber something was on point. Ohh ambiance- there's one section of the restaurant that's dark af (right side) , we had to request to be moved.