World Taste

So we found this place on TikTok and decided to give it a try because the food looked amazing and the vibe looked chill. We arrived at noon for brunch and were the first customers through the door. The waitress was very professional and seated us promptly. We ordered the bottomless mimosas (served in small plastic party cups), salon and grits, fried green tomatoes, and jumbo crab omelette. As we waited for our order to come out people started pouring in. The music was pumping and the vibe began to set in. Our waitress comes over to let us know that the wait will be about 20 minutes longer because the salmon was frozen (the menu says that the salmon is NEVER frozen), but she offered to switch it out for extra shrimp if we didn't want to wait. Now that I've given you the back story....as our entrees are served, we say our grace, and take 1 bite into our food, something on the ledge of the bar (there was 1 booth separating us from the bar, caught my eye. IT WAS A RODENT (mouse/rat)!!!! It was time to go!!!We didn't want to cause a commotion, so we got the waitresses attention and let her know what was going on. She apologized and informed the manager. The manager apologized to us as well and informed us that the business next door has/had some issues and since they are connected they share the problem. Anyway to comped our meals and we left. I give this restaurant a 3 because of the professionalism of the staff and the food was amazing (the bite that we sampled), but the rodent took my appetite away.

Good food, service not so good bartenders are slow and don't pay attention, ambiance is nice but if you don't have a section it's no where for you a seat until you stand at the bar which is very tight...over all good after hours if you just want to be outside. Overhead was 50.00 and parking 20-40 unless you park across the street and the west end mall for free but your car might get broken into... just saying!

This is the only Liberian restaurant in all of Atlanta so i figured I'd give it a try. I had never had African food before so i asked for recommendations and they brought out ginger shrimp and i can't remember the other name. Chef Chauncey is very sweet. He answered all my questions about what was in the food, names, how it was cooked, etc! He's also very popular, as we were eating i saw him taking photos with guest! The hookah was good , but unfortunately because i went when they first opened they did not have a bartender working. Couches and booths are comfortable, cute lighting, and the bathroom was clean. I've been hooked ever since! They host a lounge Wednesday through Sunday and i attend at least once every week! Their "late night/ lounge" menu is different and much smaller than the day time menu. My favorite is the suya. The lounge is fun! They play mostly Afro beats/ African music. But they do also play American music. The lounge is open from 11pm-6am so I've noticed that it gets "packed out" around 3am. After all the regular clubs close! 100% recommend giving this place a try.

I had the tacos with salmon. It was fantastic. The bread was made with Plantain flour. It was 5/5 for sure. Met the chef who is a very nice guy.

I had a birthday brunch at this lounge. 07/03 The venue was beautiful, the music was amazing truly a good vibe. We ordered a mimosa tower Which was amazing, I was stumbling out of that place. Please do not let me forget the owner also provided a complimentary bottle of champagne, which was brought out by two beautiful bottle girls. It was very kind and a pleasant surprise. Now let's get into this food. 12/10 I ordered catfish and grits which also came with shrimp and sausage. A few of my guest also ordered the same and one ordered chicken and waffles. Everything came out hot and delicious. I will definitely be back and will be bringing more people to this experience.

A zero star experience. I went in and had to ask to be seated and fine my own server. I took 20 minutes for my parties order to be taken. The server never checked on us and was rude. Part of our order was never made because the kitchen was "backed up" even though we ordered everything at one time and received the other stuff. I watched multiple parties leave with out paying due to poor service. The manager was informed of our disappointment and her only solution was to remove the item we did not receive from our bill. The tacos we were served were nasty af and dry. The tower drink was made of mostly ice and drink mix. I STRONGLY DO NOT RECOMMEND THIS HELL HOLE. There is really no parking there either.

Came here on a Saturday night. The atmosphere was cute. I like the concept and the vibe they have however I do think it's a little tight in there. The drinks were good. I didn't order anything to eat but Based on what the food looked like and the atmosphere I would make the drive back.

The customer service was top tier on my first visithere. I like the west African twist options on the menu such as the fufu tacos with meat or plant based protein options. I just hope the tacos come with your own options of additional vegetable toppings soon . My family and I also really liked the hot pepper Texas sauce- it really complimented the tacos and jollof rice.

Just wasn't right. Jellof rice was stale and came with other dishes. Palm Butter Wings were an absolute disaster. They had Pre fried winglets with palm oil sprayed on it. Lamb Chops were so tiny can't believe the price. I wouldn't recommend. Oh and costly too with the infused tip although service was unimaginable. Spend your money somewhere else.

The food is good only if Joe cooks! Joe resolved an issue that I had with an order made by a different cook. Good effort to resolve an issue with a dissatisfied customer. Thumbs up to Joe.