Wonderland Ocean Pub
Wonderland Ocean Pub
Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapenos, black beans, sour cream, and fresh avocado mash.
Avocados, jalapeno relish, Sun-Dried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and Cotija cheese. Served with our corn tortilla chips.
Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.
Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce. Chicken or Shrimp available.
Served with House-made Beer cheese and whole grain mustard for dipping.
Fried chicken wings tossed with sea salt, cracked pepper, fried scallions, jalapenos, and red chili flakes. Served with sweet chili sauce.
Seasoned cauliflower florets marinated in buttermilk, fried and tossed in our House-made buffalo wing sauce. Topped with Bleu cheese crumbles. Served with Bleu cheese dressing.
Slow roasted pork riblets tossed in a mango chutney BBQ sauce.
Shrimp with butter lettuce, fresh asparagus, grape tomato, avocado, green onion, black olives, and a hard boiled egg. Served with House-made Louie dressing and garlic bread.
Baby Kale, fresh beets, roasted almonds, Goat cheese, farro, oranges, red onions, golden raisins, and balsamic reduction. Served with garlic bread.
Fresh kale with roasted garlic caesar dressing, shaved Parmesan, toasted pepitas, garlic croutons, topped with Parmesan crisps. Served with garlic bread.
House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese.
Fresh sesame-crusted seared ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, crunchy wonton strips. Wrapped in a spinach tortilla.
Ground chicken patty with roasted poblano chiles, topped with Pepper Jack cheese, avocado, crispy onions, serrano peppers, green leaf lettuce, onion, tomato, and our smoky chipotle sauce.
Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.
Wonderland beef blend patty, lettuce, tomato, red onion, and pickle.
Grilled catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour torilla with melted cheese.
Braised pork topped with fresh avocado mash, Cotija cheese, cilantro and onion on a chargrilled corn tortilla with melted cheese.
Lightly coated in buttermilk, battered and fried cauliflower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled flour torilla with melted cheese.
Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.
Traditional Mexican Seafood Cocktail. Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth, and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers, and our house salsas.
Fresh shrimp prepared with lime juice and spicy chilies. Mixed with cucumber, cilantro, avocado, and red onion. Served with House-made corn tortilla chips and tajin seasoning.
Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.
Can't decide? Try all three of our seafood cocktails. Mac Daddy Ahi Poke, Fresh Fish Ceviche and Shrimp Aguachile. Served with tortilla and wonton chips.
House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.
House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.
House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.
Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, salt, and pepper. Served with chipotle aioli and lemon.
Natural cut fries smothered in our New England Style Clam Chowder, Jack and Cheddar cheeses, fresh clams, and bacon.
Sashimi grade Ahi seared with cracked pepper medley and served on top of rice, cabbage, avocado, ginger, radish, carrot, cucumber, and green onion. Topped with sesame and sprouts.
Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice. Available with shrimp for an additional charge.
Fried Cod Hand-dipped in IPA batter. Served with salt and pepper fries, coleslaw, and caper tartar sauce.
Hawaii's Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and House-made beef gravy.
Fresh fish, lightly battered and served with our tartar sauce and fries. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Potato pasta served with butter and parmesan or marinara sauce. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Made to order. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Hand-made burger and the captain's choice of cheese. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
A classic made with your choice of cheese. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Choice of corn or flour tortillas. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Grilled chicken, steamed rice and mixed veggies with our house made teriyaki sauce. Served with choice of fruit, fries or raw veggies with ranch. Milk or apple juice.
Served with eggs, potato and mixed cheeses. Your choice of milk or apple juice. Served with fresh fruit.
Served with cheese and toast. Your choice milk or apple juice and served with fresh fruit.
Your choice milk or apple juice and served with fresh fruit.
Your choice milk or apple juice and served with fresh fruit.
Meyer lemon raspberry lemonade.
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Cutwater fugu vodka, fresh pressed grapefruit.
Cucumber-lime infused Svedka vodka, fresh watermelon, citrus, cucumber.
Titos vodka, blueberry, basil, fresh lemon juice.
Sipsmith London Dry gin, fresh lemon, lavender.
Three rum blend featuring RumHaven coconut rum, Brugal 1888 Anejo rum, pineapple, lime, passionfruit, coconut.
Chamomile infused single barrel Jack Daniels whiskey, fresh lemon, honey, mint.
El Jimador Resposado tequila, Montelobos Mezcal, lime, grapefruit, habanero tincture.
Old Forrester Rye whiskey, Amaro Montenegro, orange bitters.
Chardonnay, Monterey.
Pinot Noir, California.
Cabernet Sauvignon, California.
Rose, France.
Malbec, Argentina.
Pinot Grigio.
Killer Nachos
Eggs & Enchiladas during brunch
Garlic Fried Oysters
Sunset Sept 2023
Newly remodeled
Eggs & Enchiladas
Bagel & Lox available during brunch
Michelada w/ soda water
Mac Daddy Ahi Poke
Wonderland Ocean Beach Pub
burrito, wraps, food, burritos and wraps
Crunchy Coconut Chicken Strips
Wonderland Ocean Beach Pub
Chowder Fries
outside
Address and name all in one.
Drinks!
outside
Killer Nachos Buffalo Cauliflower
wow
Sunset view froM patio
Natalie B.
Aug 11, 2024
It's so amazing sitting up high over the ocean enjoying dinner with friends. Service was phenomenal. My chicken pasta salad is one of my favorite things I've ever eaten I think! Drinks were pretty yummy too! The water provided though - it smelled like a fish tank. I don't know if it was the water or the glass but I had to tap out. Otherwise a fun spot!
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Mark U.
Jul 21, 2024
Good food and ambiance. Service is a bit on the slow side but the food and atmosphere make up for it. The experience was pleasant until I asked to pay the bill. The server will come to your table with a card reader and announce the amount you owe without offering you the chance to even look at the bill. I politely asked to the see the itemized charges before paying, and there was a 3.5% "service fee" tacked on. This hidden fee is not disclosed anywhere on the menu, and does not go toward the server's gratuity. I asked the server to remove the charge and she said "we can't." I then asked her to have the manager remove the junk fee, and of course they did because it is a BS charge.To management: stop with the ridiculous junk fees! It puts your staff in an awkward position and many people will take it out of the amount they would have tipped. If you're going include shady, hidden charges, then at least disclose them on the menu. Absolutely absurd way of doing business.
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Lori T.
May 28, 2024
We came for lunch and it was great! Sitting overlooking the ocean and the pier. We had great service and excellent food. Ordered the tuna wrap and it was HUGE. Very yummy with lightly seared ahi and lots of it!!! We also had the grilledFish taco which was cooked to perfection. Very moist . Like everywhere prices have gone up quite a bit since we were here last. But a very nice lunch indeed ...
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Subhi K.
Aug 12, 2024
Food is great. I had fish tacos and coconut chicken. Amazing view to eat Ocean. I sad second floor where you have the best view. Service was excellent. Alice was very nice and helpful! Street parking available.
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Karmen P.
Aug 3, 2024
Been here so many times. The view speaks for itself. The food is always good. Today I ordered the blackened shrimp and grits. It was really good. Added a little hot sauce. It was even better.
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Jaime C.
Aug 16, 2024
Great spot for happy hour with a great view of the beach, severs are super cool and accommodating
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Holli K.
Apr 30, 2024
Wonderland Ocean Pub, where have you been all my life? A dear friend of mine introduced me to this gem while I was visiting San Diego, and let me tell you, it was love at first sight!First off, can we talk about the views? Situated right on the oceanfront, Wonderland offers breathtaking window-front seating that will make your heart skip a beat. We were able to watch the surfers catching waves and the hula hoopers grooving on the beach. It was the perfect way to soak up the laid-back, bohemian vibes of Ocean Beach (or OB, as the cool kids call it).Now, let's dive into the food. We started with the buffalo cauliflower. Crispy, slightly spicy, and served with a creamy blue cheese dressing, it was the perfect appetizer to kick off our beachside feast. I also indulged in the Mac Daddy Ahi Poke, paired perfectly with the crispy wonton chips on the side. My friend was surprised to learn that the place had recently undergone a remodel! That's right, folks - this beachside beauty got a facelift, and it's looking better than ever. The atmosphere was simply stunning, and it's clear that the team at Wonderland put a lot of thought and care into creating a space that truly captures the essence of OB.In the end, what made my visit to Wonderland Ocean Pub so special was the perfect combination of good company, delectable food, top-notch service, and a view that could make even the most jaded soul fall in love with San Diego. If you find yourself in OB, do yourself a favor and pop into Wonderland - trust me, you won't regret it!
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Jay M.
Aug 10, 2024
Delicious drinks! Great Bartenders beach front views of the ocean!!! Can't wait to go back!!
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Shay M.
May 6, 2024
A family friend brought me here as he wanted to show his mother the spectacular views; they do have some nice views.I know I had been here before, but I don't recall if I had ordered any food. On this occasion I tried the recommended chili, and I was pretty pleasantly surprised...keep in mind my expectations were not that high. What I will definitely say without a doubt, this was the meatiest chili I have ever seen on a menu-beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon...goodness gracious. I'm not sure that offering such a meatpalooza was necessarily a good thing, as I envisioned all of yesterday's unused meats being tossed into a bucket of beans and..."Voila"..chili. However as I mentioned, I was pretty pleasantly surprised...the chili was solid! I would have liked it to be spicier, but that's just my preference. At $12 for the bowl, I thought it was a pretty good portion for the price. The hot bowl of chili was also served with oyster crackers; I could have eaten 3 bags of those crackers.What made this visit special was our server's customer service skills. I really with I had gotten their name as they truly deserve the recognition. If I end up making a return I'll be sure to get their name so I may give them a proper thanks!Enjoy!
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MarioMona G.
Aug 12, 2024
The view is beautiful, the food was good, not great and the service sucked!! Famous words from our waitress " sure, I will be right back " lies...
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