Wisteria

This was a hidden gem in a charming neighborhood. Our server was a great guy! He had a sunny disposition, really helpful, gave great recommendations and made the experience nice. The food was impeccable and unique. Amazing wine selection.

The service was great and the proportions were generous (or, at least reasonable in the case of dessert). They have a nice reasonably priced "house" wine list of bottle for only $30. The appetizers of deviled eggs, fried green tomatoes, and roasted brussel sprouts set our expectations high for the entrees. The entree plates were well put-together, but it felt as though the sides (e.g., veggies) that accompanied the main item (e.g., protein) were a bit of an afterthought. For example, the okra (roasted?) had a terrific flavor, but I was only able to eat one (of a generous several) because the rest were woody -- perhaps not cooked long enough or simply chosen too large. The trout and scallops were very tasty. All items were on the spendy side and it was a bit loud (not enough noise deadening efforts) -- and this was on a Wednesday and not crowded; I can't imagine how hard it would be to carry on a conversation on a Friday or Saturday night. It was a great time, but I'll choose somewhere else for my next birthday dinner.

Just got back from one of the best (and most unexpected) meals of my life at Wisteria. Tucked away in a quiet area of Inman Park, this spot serves up southern cuisine with a modern twist. As a Californian, southern cuisine isn't always one of the first that comes to mind, but one look at their menu online and I was intrigued. We made a reservation for 6:30pm, and were able to be seated on their patio a bit early, around 6:15pm. Fall seems to be a great time of year for patio dining -- a light jacket, at most, is all you need. Our waiter, Marcel, was extremely welcoming and knowledgable about the menu. He made you feel well taken care of without being overbearing, and his wit and humor were an added bonus.Highly recommend starting with the corn fritters, brussels sprouts, and fried green tomatoes. I'm not kidding when I say these are the best fried green tomatoes I've ever had. The fritters were piping hot and moist inside -- no blank heat lamp fritters here. The bee pollen butter took the experience to the next level.I got the wild mushroom risotto as my entree. It was a real treat -- creamy, and with a delightful hint of truffle. You can't go wrong with this comfort dish. The mushrooms themselves were perfectly cooked, and provided a delicious, almost meat-like texture and flavor profile to the dish.Absolutely blown away. Coming back here next time I'm in town for sure.

All the boxes checked at Wisteria. Great service, great food, great ambience.Some of the best shrimp I've ever had. It was fresh, buttery, and perfectly cooked. In my opinion, shrimp is a deceptively difficult thing to prepare. But this rendition was absolutely perfect. The grits were creamy, and really tasted of corn. So often grits are bland or just taste of a bunch of cheese mixed in. But this dish was thoughtful and really complimented the shrimp. I've never tried a grilled Caesar salad, but I am a convert. They didn't grill it too much, just enough to add some smoky flavor to the lettuce. The thinly sliced radish was a nice element of spiciness, and the creaminess of the dressing tied everything together. Perfection. We had a fun and engaging server who provided quick service all evening. Highly recommend this spot!

I used to love this place before COVID. My repeat visit this time was underwhelming. The good- desserts are excellent especially the banana pudding and flourless chocolate torte. Great cocktail and wine selection. The underwhelming - I ordered scallops and it was unfortunate over salted. Food is mediocre and nothing exception to write abt the presentation or taste. I hope they were having an off day and this was an outlier

Food: 10/10Service: delightful. Were seated without a reservationAmbiance: cute, quaint, and romantic but but overdoneWe love coming here!

Never heard of the place and needed a date night after work. All of the food was amazing. Drinks were on point!!! Steak cooked to perfection. We will be back!!

A lot of people rave over the chicken, but honestly I didn't taste much flavor. The bread pudding and collard greens were really good though. The mac & cheese was pretty good as well. It did cure the craving I had acquired just hours before coming here. I love spicy drinks and while they don't have any on the menu, the bartender did go to the kitchen to find some jalapeños so that he could whip me up a spicy margarita. It was good too! Shout out to the bartender who was working that night.

Wisteria is the best meal our family has had in a minute. We went on a Sunday night for an early dinner at 5pm. For apps we had the corn meal fritters with the brussels. I was particularly a fan of brussels. Not over or under crisped with great flavor. We did our meal family style with grouper, the scallops, the chicken and the meatballs (special for the night). The portions were hearty. The scallops were melt in your mouth and incredible and our fave dish of the night. Closely followed by the grouper and the chicken. The grouper came with grits which was a perfect pairing. The chicken was skillet fried and incredibly moist and served with collards and mushrooms. For dessert we had banana pudding (no artificial banana taste), bread pudding, flourless choc tarte, and carrot cake. My FIL reports the bread pudding is top 2 in his life! The desserts come in tiny sampler sizes good for sharing. Finally, we thought the service was excellent! Our server was knowledgable and food came out fast! They also have a kids menu FYIParking: Valet or find street parking

Great little neighborhood restaurant. Server was very patient as we caught up with friends. Favorite cocktail was the spicy margarita. For starters Brussels were good and calamari didn't feel too heavy. For entree grouper was a popular choice, inthought it could be crisper but good portions and it was tasty. Overall we really enjoyed our meal and the family vibe at the restaurant.