Wildflour Gluten-Free Baking

I am confused, disappointed, and angry that Wildflower Bakery bought out Flying Apron, completely negated the entire concept of gluten-free vegan that made FA so appealing for customers with additional dietary restrictions by mixing non-vegan WF brand items in the FA case without clear labeling (other than tiny print on packaging), now have closed the FA location, and carry nothing from FA in the remaining Bellevue location. I am especially disappointed that I can no longer get my favorite gluten-free donuts that FA carried. Now the only thing that passes for donuts has "Apple Cider Vinegar" in the name as if that is somehow appealing and a draw. That is one example of what seems to be a serious disconnect between what customers want and will go out of their way to buy and how the business is being run - apparently into the ground with the FA location and the WF Ballard Cafe gone. I am not sure who even owns WF Bakery anymore. The last time I tried asking about what happened to the delicious donuts that used the FA recipe the cashier got defensive saying "I didn't buy out Flying Apron!" - instead of answering the question about didn't you (as in Wild Flour Bakery) buy the recipes for Flying Apron when you bought the business and are you still making any other form of donut? Maybe she is a new owner and didn't personally purchase Flying Apron, which she kept saying went out of business. Either way the one remaining business and location needs better customer service and better products to keep my business.

This place came highly recommended by our friends who has celiac. This bakery is one of the few gluten free options out here in king county. They have a small selection of cupcakes, bread, and bake goods but for people who truly need to be gluten free, this place fulfills the need.

The online ordering is really messy. Since they took over Flying Apron, all the ordering system is truly messed up, the allergen labeling is inconsistent, and it's very unclear what can be gotten at which location. I tried several times to preorder cupcakes for Easter and gave up, and when I told them on Instagram that the online ordering they said to use (to pick up pies, which looked delicious) wasn't working for West Seattle/showing pies and needed to be they blocked me. The way they speak to folks on the Flying Apron account is absolutely out of line, literally lying to them about Flying Apron not having been plant based. I'm not even vegan, I just think they're running their business into the ground by the way they're running the social media. They're also saying that there are no fewer vegan options, but that's clearly not true--there are very few vegan options for preorder. There's one angry man calling people 'entitled sad losers' who are expressing their disappointment with the changes who hasn't been blocked. I love the cinnamon rolls and had been planning on continuing to go despite the social media and ordering failures, but honestly, the way they talk to their customers is just out of line (and blocking people who can't place a preorder you're advertising is a bad look). Cannot recommend giving your money to them if they don't treat people with very basic respect.

Warning! This Bakery Promotes Healthy Ingredients with No Dairy, Gluten free and No Soy but yet they use Mechanical Oil with GMO's and Round Up! Canola Oil! I accidentally ate a couple bites, then felt sick and finally looked at the ingredients.Read the Article on the history below! CANOLA OIL: HOW CANADA CONVINCED US ALL TO EAT ENGINE LUBRICANTCanola oil started out as an engine lubricant and as fuel for generating light, but these days it can be found in kitchens all across the world.So how did that transition happen?Canola is a type of rapeseed which has for centuries been used to produce oil for things such as lamps or as a lubricant for industrial machines. You've probably driven past canola fields at some point - recognizable by their vivid yellow color.Its known to be one of the world's oldest cultivated plants and was first recorded as being used for oil lamps in the 13th century in northern Europe.Hey, are you on Instagram? Check out the official Truth Theory Instagram page HERE, we upload new content every day.In India, it was used up to 4,000 years ago, while there is evidence of use in China and Japan 2,000 years back.CANADA SPOTTED A GAP IN THE MARKET FOR CANOLADuring the Second World, Canada produced huge amounts of rapeseed in order to lubricate aircraft, ship engines and other machines.Then, when the war made it difficult to acquire European and Asian rapeseed oil, a critical shortage occurred. The Canadian government recognized the opportunity and set out to find other uses for the product they had become so good at producing.However, early versions of edible Canola oil did not go down well. The challenge was to get rid of Erucic acid and glucosinolate, which tasted unpleasant and was potentially bad for one's heart.It took a several decades to achieve the desired product. Finally, two individuals at the University of Manitoba, Canada - Richard Downey and Baldur Stefansson, came up with the breakthrough to turn an 'engine' oil into a super cheap cooking oil.Their product became known as 'canola' - which actually stands for Canadian oil, low acid.Read more: Cambridge Researchers Produce Clean Fuel From Sunlight, Carbon Dioxide And WaterIMAGE FEATURED" Vladimir I'm an experienced journalist who has written for some of South Africa's biggest publications. Also a photographer, soccer coach, dog-lover and surfer, I enjoy spending time outdoors in beautiful Cape Town. I believe that a new approach is needed to sustain our planet and that it is important to put this message out.Read More stories by Anthony McLennanLEAVE COMMENT:Follow @twitterapiTruth Theory 2023. All rights reserved.ABOUTCONTACTDONATEF.A.Q.Privacy and Other PoliciesTerms & Conditions

Fist time visiting and the experience couldn't have been better. I was on my way home and this pregnancy crazy came in, and since I'm moving this week I decided to reroute and go to wildflower and try something.So I go and I really had to use the restroom and the person that was there they noticed. He offered to take a samples of the lemon poppyseed which it has been the BEST lemon poppyseed I have tasted in my life. That little sample exploded my taste buds!! I asked him if he had a restroom I could use and he was really nice to let me to use their restroom. I did apologize for asking, but told him that I was pregnant and really needed a restroom and he was really nice about it and understanding. Besides that, the service was excellent, he gave great recommendations of what to buy depending on what I was looking for. Some thing that I really liked about the place also they have so many options and I love that everything is gluten-free. Having a gluten sensitivity is extremely hard finding a good loaf of bread or a good pastry, but they had everything you could imagine & it all looked so good! I took the Lemon Poppyseed small loaf and/or cupcake because if not I would eat the whole cake and I took the honey loaf bread for my husband. He loved it we're so sad we're moving this week that I won't have it close anymore but this is this was excellent. if you haven't been here honestly go! the service is excellent I love that they have samples because it's a great way so you can feel engaged when is the first time visiting and you really don't know what to order.

All of the items there are phenomenal! Highly recommend stopping by and trying everything

The chocolate banana loaf was so yummy! and I love the pizza crusts, focaccia bread and rolls. everything freezes so well too.

Great service, but more importantly great baked goods. Love the chocolate chip cookies and Raspberry Streusel Bars. The Nanaimo Bars were okay, but that could be that they aren't my type of treat.

Good healthy food. For snacks and baked items. Kind and courteous staff. Parking can be difficult depending on the time of day.

Drove over and made a special trip to this bakery. We take our very shy dog everywhere with us. We were instantly told no dogs allowed upon entering this establishment (there was no sign on the door, I checked). I felt that the way we were told was rude. When I looked at her in surprise from her tone, she paused and said sorry. Anyways, needless to say, I didn't feel welcomed and left without buying anything.