Wild Wheat
Wild Wheat
House smoked salmon, green onions, and cream cheese. Served with home fries and toast.
Grilled ham, poached eggs, and our rich, lemon infused hollandaise sauce on toasted Swiss peasant bread. Served with home fries.
Grilled prosciutto ham, sauted spinach, poached eggs and hollandaise sauce on toasted Swiss peasant bread. Served with home fries.
Two eggs any style, served with home fries and toast.
Portabella mushrooms sauted with red onions in our three egg omelet with white cheddar cheese. Served with home fries and toast.
Onion, mushroom, and cheddar cheese. Served with home fries and toast.
Filled with our house-made chicken apple sausage, bacon, mushrooms, onions, and cheddar cheese. Served with home fries and toast.
Fresh herbs and Swiss cheese. Served with home fries and toast.
Three egg omelet with your choice of cheddar or Swiss, served with home fries.
Delicious raisin bread, or whole wheat hazelnut currant bread coated and sauted to perfection, dusted with powdered sugar.
Your choice of lorraine or spinach-feta. Served with toast and potatoes.
Fresh baked homemade biscuits, split and covered in our house-made country gravy, with 2 eggs and home fries.
Rich stollen bread, filled with nuts, raisins, currants and almond paste in our French toast batter.
Your choice of our fresh bagels, with smoked salmon, cream cheese, red onions, tomatoes and capers.
My Russian grandma's recipe for the best blintzes ever. Served with sour cream and your choice of strawberries, marionberries, apples or blueberries.
Golden belgian waffles served with butter and real maple syrup.
Grilled veggies with pinto beans served with home fries and garbanzo patties.
One Mickey Mouse pancake served with butter and real maple syrup with powered sugar and cinnamon sugar on top.
One piece of French toast served with butter and real maple syrup.
One egg, test and small juice or milk.
By the slice.
Single shot.
Single shot.
Single shot.
Single shot.
Indian style chai 12-oz only.
Earl gray, english breakfast, lemon, peppermint, chamomile.
Served with house-made Belgium chocolate syrup.
16 oz.
16 oz.
House Specialty. Six pieces of fresh vegetables in our tempura batter.
House Specialty. Served over organic spring mix with house-made balsamic vinaigrette and topped with caramelized walnuts.
House-smoked chicken on wild greens with a lemon honey vinaigrette. Topped with toasted hazelnuts, and served with goat cheese toast.
Marinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips.
Our classic Caesar salad is served with homemade croutons and fresh grated parmesan cheese. Add grilled chicken or grilled salmon for an additional charge.
House Specialty. Sesame coated, seared rare ahi tuna. served on a bed of baby greens with julienne carrots, avocado and a carrot ginger dressing.
Mixed greens with house-made balsamic vinaigrette.
Wild smoked salmon on rye bread with a blend of red cabbage, cheese, capers, dill, herb, and 1000 island dressing. Choice of soup or side salad.
Thin sliced house-cured corned beef, melted Swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye.
House Specialty. Our triple decker sandwich with grilled chicken, bacon, melted Swiss cheese, lettuce, tomato and mayonnaise on our multi-grain seed bread.
Served with lettuce, tomato and cranberry aioli on rosemary garlic bread.
Imported genoa salami, provolone cheese black forest ham, imported capicola, finocio, roasted red peppers, lettuce, tomato, onions, and balsamic vinaigrette served on a baguette.
Pesto marinated fresh mozzarella, tomatoes, and lettuce served on Kalamata olive bread, grilled or cold.
Chicken, turkey or vegetarian, served with side of chips and pickle.
Indian spiced-grilled marinated chicken, served on baguette with a mango chutney and mint mayonnaise.
House Specialty. House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw.
House Specialty. Grilled eggplant, zucchini and peppers, marinated in a balsamic vinaigrette.
House Specialty. Fresh Dungeness crab meat with asparagus, sauted in a white wine parmesan cream sauce.
Smoked chicken and prosciutto in a white wine, fresh basil garlic cream sauce.
House Specialty. Mediterranean spiced lamb on a house-made roll with cucumber dill salsa. Served with french fries.
Linguine pasta sauted with bell peppers, mushrooms, tomatoes, cheese and marinara. Served with slice of toast.
Our half pound of fresh ground beef with white cheddar and caramelized onion mayonnaise on a house-made roll. Served with French fries.
Three sliders with grated English cucumber, chopped mint, parsley, pickled red onion, vinegar and tzatziki sauce. Great appetizer or entre. Vegan.
Served with french fries, soup or salad.
Linguine tossed with delicately smoked squash, tomatoes, grilled eggplant, fresh basil and parmesan. A wonderful, richly flavored vegetarian dish.
Grilled tandoori chicken with mango chutney, roasted corn, lettuce and tomatoes. Served in a wrap with french fries or house salad.
Fresh seafood and a combination of vegetables in our crisp tempura batter, served with a small Caesar salad.
Served with a small Caesar salad.
House Specialty. Three crisp corn tortillas layered with black beans and corn chicken adobo, salsa and guacamole. Served with authentic adobo sauce and house roasted tomatillo sauce.
House Specialty. Layers of black beans, guacamole, brown rice and fresh grilled salmon with a cilantro sour cream sauce and fresh salsa.
Served with french fries.
Served with butter.
Served with french fries.
Served with french fries.
By the slice.
Beautiful breakfast for one!!! So happy to see this cafe thriving during these uncertain times.
Meat omelet
the interior of a restaurant
Bakery
Corned Beef Half
Baguette
French Toast, look how thin they are. It's just toast. No French part of if
Buttered house made bread with in house jam!
people sitting at tables in a restaurant
food
Hot Chocolate
dessert, food
interior
crepes, food
interior
Pastries
Eggs Benedict
Breakfast menu
outside
Almond milk vanilla latte & kids hot cocoa
One Pancake
food
Biscuits and gravy
Doug S.
May 4, 2024
Great Food! Nothing like coming home to some good cooking (without having to doing the dishes.) Friendly, prompt service (and with a smile.) We will be back for the Fresh Baked Bread making for one delicious Lunch. Judging by the Folks in the tables around us, it looks like a popular meeting place.
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B S.
Jun 4, 2024
Definitely not who they used to be. No smells of fresh bread baking, awaking your senses in the morning. No. Wet concrete and cigarette butts are what we smelled walking to the door this morning. Greeted and seated by a nice-enough worker, we found a table near a window for the views. Our seats had crumbs on them, but we sat down any way. We ordered their $5.00 coffee - mine, a decaf that was extremely sour. Having to ask for refills while they were able to refill every other tables' without question. Our water was the same. No refill unless you ask for some after having to wait to get anyone's attention first. At least it was cold and the glass was clean? If I have to ask for more water or coffee, it's too late. Our meal was fine. I could have baked a crumbly wet quiche at home for much much less. My daughter got waffles that were waffles- nothing to brag about. The $6.95 4 strips of bacon though- I'll brag about $6.95 bacon because they were $6.95. When people go out to eat, it's primarily for the food but also for the experience. If I wanted "okay" food, I should have stayed home. At least my family would have treated each other like we were wanted or welcomed. I typically leave 22% or more tip- depending on the service. Today, I left 15% and that is saying A LOT. If it were up to my husband, he would have left nothing. Definitely not the same owners. How could it be? Nothing is the same except the name. Save your money- cook at home or go to Maggie's. At least they're sweet and attentive.
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Aaron M.
Jun 3, 2024
Came here for my bday and must be under new management, service was poor to say the least compared to previous years. We came for lunch and I ordered smoker salmon Rueben, house salad and an ice tea. $25 for the sandwich. The salmon was dry and unseasoned. You can taste the smoke but no salt and no aioli. The ice tea was over brewed and murky in color. I took the tea homeTo split it and make 4 ice teas out of it. I ate 1/4 of sandwich and took it home to see if I could somehow bring up back to life with flavor.My gf ordered the fish and chips and Cesar salad $25. She got 4 small pieces of fish and lots of fries. No lemon offered with neither the salad or the fish. When we tried to ask for one no one even looked our way. So I walked up to the register and they just asked if I wanted the check...so I took it and left. No one ever asked how are food was etc. We were only there for 30 mins... Sad to say don't know if we'll ever come back
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M H.
May 24, 2024
stinks inside like bad plumbing!!! and way overpriced!!!they just raised their prices and its ridiculous. $5.95 for a coke. $18.95 for turkey sandwich. $21.95 for a piece of quiche. other things are much higher. also service is awful. better food for that price elsewhere.
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Alfred V.
Jun 1, 2024
It was our first time here. Place looks a bit old and not the cleanest in my opinion. There were lots of flies going around, some of them being huge (not exaggerating). The staff were very friendly though and accommodating. My wife and I both got an omelette each. And the prices on these are not the cheapest. I believe the crab one was $32 and mine was around $24. The serving size is huge and in my opinion, can feed two people. I'd suggest ordering one and just splitting it. They also had some pretty good freshly baked pastries. We got the chocolate croissant and blueberry danish. Definitely recommend. I would love to give more stars but I think the place needs heavy make over especially at the price point they're selling for.
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Leisha C.
May 3, 2024
As a longtime patron of Wild Wheat, I'm deeply disappointed by the changes since the shift in ownership. The once-charming establishment has taken a nosedive in quality and service. Even on a slow day, the service is painfully slow, bordering on nonexistent. What's worse, the prices now seem astronomically high for what can only be described as subpar food and meager portions. It's disheartening to see a beloved breakfast spot fall so far from grace. For those craving a hearty breakfast experience, I strongly recommend walking the extra block to Maggie's. Save yourself the disappointment and skip Wild Wheat until they sort out their issues.
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Jennie M.
Mar 16, 2024
Foods always good here. They're usually super packed but we lucked out today and it was slow. Also bought the current hazelnut bread and got it sliced and some pastries to bring home.It was very relaxing without so many people. Very nice
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Jennifer W.
Feb 10, 2024
Saw a video on TIkTok and when in the area it was a must to try out. It's on the corner of downtown Kent. Parking is a challenge. We arrived slightly before 0900 on a Saturday and it was a good thing because it got busy. We were a party or 7. We were seated right away. Order was taken - drinks first and the later food. The waitress seemed to be a manager because she dealt with our group with ease. I was super impressed with their mimosa & its presentation. Definitely worth the $15 price tag. All of us ordered the Eggs Benedict - with the exception of (1) selecting waffles & other selecting biscuits & gravy. Food was great. Service was good until it got busy. Ordered to go "desserts" (cannot go to a bakery & not partake) & an order of biscuits & gravy to go as I couldn't pull a teenager out of bed. Overall if you're in the Kent area, I would highly recommend giving it a shot!
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Rahul S.
Jun 21, 2024
The service has been beyond lackluster. The food quality has also gone down in the past couple months. But they have continue to charge a high price for breakfast. I really wish that they would go back to their old format with the same management.
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Michelle R.
Jun 13, 2023
This is a long standing restaurant in downtown Kent. We haven't been for years so thought we'd meet up and try it. It was a crowded weekend morning. We were able to get a table right away, but we had to wait awhile for drinks and service.I ordered the Wild Wheat Omelette Breakfast. It was good, nothing really stood out, standard omelette. I probably wouldn't come back. I thought our food was pretty expensive for breakfast fare and service was just okay.
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