Wild Wasabi Japanese Cuisine
Wild Wasabi Japanese Cuisine
Hawaiian style fresh salmon, seaweed, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning. Light spicy
Lite spicy. Hawaiian style fresh tuna, gobo, kaiware, cucumber and cilantro in garlic sesame seasoning.
Lite spicy. Tempura style stuffed avocado with spicy tuna. Drizzled with sweet chili, spicy mayo and unagi sauce topped with fried onion.
Lite spicy. Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado with crunch potato noodles. Drizzled w/ spicy mayo, sweet chili, unagi sauce and wasabi mayo.
Spicy. Thinly sliced yellowtail or bluefin tuna with jalapeno, cilantro, green onion and ponzu sauce.
Spicy. Deep-fried stuffed jalapeno with spicy salmon and cream cheese, drizzled with spicy mayo.
Spicy. Crunch fried stuffed jalapeno with spicy tuna and cream cheese, drizzled with creamy jalapeno sauce and Cajun sauce.
seared fresh salmon with tsuyu sauce and Wild Wasabi house sauce
Sea scallop wrapped in salmon, baked with house creamy garlic cilantro sauce and triple onions on top, drizzled with garlic ponzu sauce.
Lite spicy. Crisp mini taco shell stuffed with spicy tuna or salmon, thin sliced onion, lettuce, pico de gallo and sweet chili sauce (2pc)
Lite spicy. Spicy tuna stacked with guacamole, sweet chili sauce and wonton chips.
Baked escolar, butter fish, with creamy garlic sauce and roasted garlic
Assorted raw cube fresh sashimi with green salad drizzled with house sauce and ponzu
slightly torched salmon with basil aioli ponzu and pinch of alaskan salt
Gluten-free. Lightly salted boiled soy beans.
Sauteed soybeans with Cajun garlic house sauce.
Boiled soybeans in garlic butter and ponzu sauce.
Dumpling stuffed with pork and vegetables served with your choice of steamed or fried.
Japanese style deep-fried chicken.
Lightly fried seasoned tofu with sweet soy bonito broth.
Daily fresh steamed tofu with Japanese sesame chili, soy dressing.
Deep-fried oyster coated with Japanese breadcrumbs.
Grilled salmon collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.
Soft crunched salmon collar over garlic shiitake mushroom cream sauce.
Crispy deep-fried calamari and jalapeno with our special roasted garlic ponzu sauce.
Japanese style fried octopus ball.
Spicy. Baked mussels with our special spicy crab sauce and scallions.
Japanese style black tiger shrimp (2) and assorted fresh vegetable tempura (8). Served with house tempura sauce.
Sauteed asari clam with garlic cream sauce and cooking sake.
Grilled pork belly with chili sesame ponzu sauce.
Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. Served on fresh pineapple. (2pc)
Gluten-free.
Gluten-free.
Spicy. Gluten-free.
Mixed green salad with tomato, cucumber, mushroom, avocado, mango, topped with peanuts and wonton chips. Choice of dressing.
Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.
Seasoned seaweed salad.
Seasoned squid, crunch vegetable salad.
mixed green salad with avocado, cucumber, tomatoes, crab salad with japanese omelette and wonton chips
mixed green salad with avocado, crab salad with grilled salmon skin
Marinated calamari, green mix, soba noodles, cucumber, avocado, kaiware, gobo, peanuts with special house sauce.
(Gluten free) lightly stir fried assorted vegetables w/ Japanese rice sake
wild wasabi style of caesar salad with fresh bluefin tuna or salmon
Gluten-free.
Gluten-free.
Gluten-free.
(Gluten Free) slightly stir-fried assorted vegetables with japanese rice sake
Lightly fried bacon wrapped scallop with sweet chili, unagi sauce. served on fresh pineapple
crisp taco shell stuffed with spicy tuna or salmon, thin slice oinon, lettuce, pico de gallo and sweet chili sayce
deep fried potato croquettes drizzled with katsu sauce.
Wild Wasabi house marinated assorted vegetable pickles
Spicy. Spicy tuna, crab, avocado, masago, seared albacore layer-stacked with sushi rice.
Spicy. Gluten-free. Spicy salmon, crab, avocado, masago, cilantro, salmon layer-stacked with sushi rice.
Lite spicy. Creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi)
(2pc Nigiri, or 3pc Sashimi)
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Gluten-free.
(2pc Nigiri, or 3pc Sashimi) Seared Salmon Toro drizzle with basil aioli
(2pc Nigiri, or 3pc Sashimi) Seared Salmon Toro drizzle with basil aioli
(2pc Nigiri, or 3pc Sashimi) Belly part of the Yellowtail
(2pc Nigiri, or 3pc Sashimi) Belly part of the Yellowtail
2pcs with spicy mayo on top
2pcs with Basil Aioli drizzle on top
Spicy. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
2pc Boat Sushi l gluten free.
Crab salad, avocado, cucumber
Gluten-free. Cooked shrimp, avocado, cucumber.
Gluten-free. Fresh salmon, avocado, cucumber
Gluten-free. Smoked salmon, avocado, cucumber, cream cheese.
Cooked eel, avocado, cucumber
Tempura shrimp, avocado, cucumber, kaiware, gobo with unagi sauce.
Deep fried soft shell crab, avocado, cucumber, kaiware, gobo, crab slalad with unagi sauce.
Grilled salmon skin, avocado, cucumber, kaiware, gobo with unagi sauce.
traditional maki with Japanese vegetable with tamago (omelet)
Spicy crab salad, avocado, cucumber.
Spicy tuna, cucumber.
Gluten-free.
Gluten-free. Spicy diced scallop, cucumber
Gluten-free. spicy escolar, cucumber
Gluten-free. Fresh spring mix, avocado, cucumber, kaiware, gobo, asparagus, kanpyo with house sunomono sauce.
Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion.
Gluten-free. Avocado, cucumber, cream cheese.
Fresh spring mix, cucumber, tempura crunch roll topped with seasoned seaweed salad.
Assorted tempura vegetable with house sweet ginger sauce.
Gluten-free. Avocado, cucumber.
Tempura deep fried mango, avocado, cream cheese, asparagus, gobo roll with unagi and spicy mayo.
Asparagus, gobo, cucumber roll topped with sliced avocado, pico de gallo with spicy mayo, sriracha sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Diced yellowtail with green onion.
Gluten-free. Yellow pickled radish.
Gluten-free.
Gluten-free.
Gluten free. Japanese omelet roll.
Gluten-free.
Gluten-free. Pickled plums and fresh shiso leaves.
Gluten-free.
Spicy crab salad, cucumber, avocado, tempura crunch, topped with super white tuna, black tobiko, spicy sauce.
Gluten-free. Fresh cucumber wrapped with fresh tuna, salmon, yellow tail, crab salad, kaiware, gobo, lettuce, ponzu and sweet chili sauce.
Tempura shrimp, crab salad, cucumber, cream cheese, topped with avocado, spicy tuna, tempura crunch, spicy mayo, wasabi mayo, and unagi sauce.
Spicy tuna, tempura crunch, cucumber, topped with tuna, salmon, black tobiko, spicy mayo, and wasabi mayo.
Crab salad, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, and avocado.
Tempura shrimp, avocado, cucumber, topped with spicy tuna and spicy mayo.
Crab salad, avocado, cucumber, topped with fresh salmon, sliced lemon, green onion.
Mango, salmon, crab salad, avocado, cucumber, kaiware, gobo topped with peanuts, red tobiko, raspberry sauce.
Spicy salmon, cucumber, topped with fresh salmon, sliced lemon and green onion.
Spicy tuna, asparagus, avocado topped with seared tuna, salmon, mango, roasted garlic chip, spicy mayo and sweet chili sauce.
Spicy tuna, asparagus, cilantro topped with fresh yellow tail, jalapeno, shisho aioli and ponzu sauce.
Spicy salmon, asparagus, cilantro, topped with fresh tuna, salmon, yellow tail, jalapeno, fried onion, and drizzled with spicy mayo & ponzu sauce.
Crab salad, tempura crunch, cucumber with seared salmon, escolar, and spicy mayo
Spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion, spicy mayo, and unagi sauce
Spicy tuna, crab salad, cucumber topped with seared salmon, green onion, creamy garlic, and spicy mayo sauce.
Spicy tuna, avocado, shrimp tempura, topped with seared salmon, tobiko, kaiware, drizzled with spicy mayo, wasabi mayo, and unagi sauce.
Spicy scallop, asparagus, cucumber, jalapeno, gobo, topped with seared escolar, spicy mayo, and unagi sauce.
Tempura deep fried roll with salmon, cream cheese, avocado, topped with seared scallop, green onions, mayo, spicy mayo, and unagi sauce.
Crab salad, avocado, cucumber, jalapeno, topped with seared salmon, black pepper, spicy mayo, unagi sauce.
Crab salad, mango, avocado, cucumber topped with seared tuna, salmon in garlic creamy sauce, tobiko, kaiware, and sweet chili sauce.
Spicy tuna, avocado, tempura shrimp, topped with seared salmon, tuna, roasted garlic chips, nuts, drizzled with sweet chili and spicy mayo.
Fresh shrimp, crab salad, avocado with seared salmon, basil aioli and spicy mayo sauce.
Shrimp tempura, mango, salmon, topped with seared spicy tuna, jalapenos, basil aioli, creamy jalapeno sauce and ponzu.
Tempura deep fried roll with salmon, avocado, cream cheese, baked in garlic creamy sauce, drizzled with unagi sauce.
Crispy crunchy shrimp, avocado, asparagus, fresh lettuce, crab salad, cucumber, kaiware, jalapeno, topped with cajun house sauce.
Grilled unagi and cucumber, topped with avocado, masago, unagi sauce.
Tempura shrimp, cucumber, topped with unagi, avocado, and unagi sauce.
Crab salad, cucumber, mango, topped with shrimp, avocado, sweet chili sauce, sprinkled with chopped peanuts and cilantro.
Crab salad, tempura crunch, cucumber, avocado, topped with seaweed salad.
Spicy crab salad, cucumber, avocado rolled in tempura crunch with spicy mayo and wasabi mayo.
Shrimp tempura, cucumber, cream cheese, topped with crab salad, tempura crunch, fried onion, spicy mayo, wasabi mayo, and unagi sauce.
Tempura shrimp, avocado, cucumber topped with crab salad and spicy mayo.
Baked scallop with crab salad in house spicy sauce over California roll, drizzled with unagi sauce.
Scallop, shrimp, avocado, crab salad, baked with spicy sauce, unagi sauce, and green onion.
Fresh rice paper wrapped with tempura shrimp, avocado, cucumber, gobo, kaiware, crab salad, and sweet chili sauce.
Assorted seafood baked with crab salad in house spicy sauce over California roll.
Tempura deep fried with unagi, spicy tuna, crab salad, avocado, drizzled with spicy and unagi sauce.
Tempura deep fried with smoked salmon, cream cheese, avocado, topped with spicy mayo, and unagi sauce.
Tempura deep fried roll with unagi, avocado, crab salad, cream cheese topped with unagi and spicy mayo.
Tempura deep fried roll with spicy tuna, spicy crab, avocado, cream cheese with pico de gallo and sweet chili sauce in fire.
Tempura deep fried roll with tuna, salmon, yellow tail, avocado, drizzled with unagi sauce.
Gluten-free. Chef's choice of fish (6), served with miso soup and white rice.
Gluten-free. Chef's choice of fish (12), served with miso soup, Edamame and white rice.
Gluten-free. Chef's choice of fish (18), served with agedashi tofu, edamame, miso soup and white rice.
Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.
Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.
Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.
Gluten-free. Chef's exclusive special of sashimi plate served with agedashi tofu, edamame, 2- miso soup, 2-white rice and salmon kama.
Gluten-free. Avocado roll, asparagus roll, wild wasabi vegetable roll.
California roll, Seattle roll, lynnwood roll.
Spicy. Spicy tuna, spicy salmon, spicy hamachi roll.
Tuna, salmon, white fish, shrimp and tempura shrimp roll (tempura shrimp, avocado, cucumber, kaiware, gobo, with uangi sauce). Served with miso soup.
Tuna (2), salmon (2), yellowtail (2) with dragon roll (tempura shrimp, cucumber, topped with unagi ell, avocado and unagi sauce) Served with miso soup.
Gluten-free. Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi, albacore with house roll (spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion with spicy mayo and unagi sauce). Served with miso soup.
Gluten-free. Fish of the day, chef's choice assorted fish nigiri (12), served with edamame. Served with miso soup.
Chef's choices of assorted, fresh fish of the day nigiri and sashimi, served with edamame and agedashi tofu. Served with miso soup.
Chef's choices of assorted, fresh fish of the day nigiri and sashimi, served with edamame and agedashi tofu. Served with miso soup.
Chef's choices of assorted, fresh fish of the day nigiri and sashimi, served with edamame and agedashi tofu. Served with miso soup.
chef's choice of assorted vegetable nigiri (8pc)
Shrimp and vegetable tempura, gyoza (3), potato croquette, spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
Shrimp and vegetable tempura, inari (2), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
Shrimp and vegetable tempura, gyoza (3), potato croquette, chef's choice of sashimi (5), nigiri (3) and spicy tuna (4) or California roll. Served with miso soup, salad and white rice.
Grilled seasoned mackerel with seven spice ponzu sauce. Served with miso soup, salad and white rice.
Grilled chicken teriyaki with house teriyaki sauce. Served with miso soup, salad and white rice.
Sauteed fried chicken and pineapple with sweet and spicy and nuts. Served with miso soup, salad and white rice.
Grilled salmon with house teriyaki sauce or substitute for creamy garlic shitake sauce with sauteed garlic ponzu vegetable (+$3). Served with miso soup, salad and white rice.
Spicy. Asian sauteed chicken and vegetables with garlic and house spicy sauce. Served with miso soup, salad and white rice.
Korean style sauteed beef in traditional sauce. Served with miso soup, salad and white rice.
Fresh cutlet salmon with creamy shiitake sauce and sauteed garlic ponzu vegetables. Served with miso soup, salad and white rice.
Spicy. Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with miso soup, salad and white rice.
Grilled eel on hot plate with unagi sauce. Served with miso soup, salad and white rice.
Thin sliced ribeye beef, tofu, harusame and enoki mushoom, cooked in house sukiyaki broth. Served with salad and white rice, No miso.
Chicken, pork, tofu with Japanese breadcrumbs, deep-fried over rice with egg and vegetables. Served with miso soup.
japanese style bluefin tuna sashimi over sushi rice. served with miso soup
Japanese style salmon sashimi over sushi rice. Served with miso soup.
Japanese style grilled eel sashimi over sushi rice. Served with miso soup
Gluten-free. Japanese style assorted sashimi over sushi rice. Served with miso soup.
Gluten-free. Korean style assorted fresh fish over rice, served with spicy Korean house sauce. Served with miso soup.
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and chicken. Served with miso soup.
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and beef. Served with miso soup.
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and clam, squid, shrimp, mussels and scallops. Served with miso soup.
Thin buckwheat noodles or thick udon noodles stir-fried with vegetables and fried tofu. Served with miso soup.
Japanese style deep-fried breaded chicken with katsu sauce. Served with miso soup, salad and rice.
Japanese style deep-fried breaded pork with katsu sauce. Served with miso soup, salad and rice.
Panko breaded chicken with Japanese style house curry. Served with miso soup and rice.
Panko breaded pork with Japanese style house curry. Served with miso soup and rice.
Chicken, egg and vegetables with wheat noodle soup.
Thin sliced beef, vegetables with wheat noodle soup.
Japanese style tempura shrimp and vegetables with wheat noodle soup.
Assorted seafood with vegetables and egg with wheat noodle soup.
Fried tofu and vegetables with wheat noodle soup.
Japanese soy sauce based light flavor noodle soup with egg, vegetables, choice of roast chicken or ginger soy cha siu pork.
Spicy. Japanese soy sauce based spicy flavor noodle soup with egg, roasted garlic, seven spicy sauce and vegetables, choice of roast chicken or ginger soy cha siu pork.
Alc: 15%. Tasting Note: bold, sweet, rich and robust flavor with distinctive rice flavor. Food pairing: enjoy on its own or rich and well-seasoned dishes and spicy foods. Pick up only.
Alc: 15%. Tasting Note: floral & fruity aromas. Delicate, dry and silky smooth, fruity aromas. Food pairing: enjoy on its own or try with light dishes, sashimi, nigiri, cold tofu, salad, or lightly fried foods. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
Japanese Beer. Pick up only.
A light and fruity nose w/ creamy "unami" flavor. All natural sweetness w/ a mild sourness.
Rich and creamy, burst of mango flavor.
Combination of fresh coconut aroma, sweet taste and creamy texture.
Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.
Sweet & rich, yet crisp & dynamic, and w/ a surprise chewy rice resulting from traditional brewing methods.
Cucumber Roll, Avocado Roll, and Inari Roll
Sushi Tower
Green House Salad
Negitoro gunkan
Chirashi Zushi: Japanese-style assorted sashimi over sushi rice. Served with miso soup ($18 for lunch).
:D
Creamy Scallop Tower: creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice. Lite spicy ($13).
Veggie Tempura Udon
Takoyaki
Seared Salmon Toro Nigiri, Chirashi Bowl, Unagi Roll, Red Dragon Roll
interior
sushi, sashimi, sushi and sashimi, food
Creamy Seattle Roll!
Spicy Salmon Hand Roll ~ prepare for the fire!!!
interior, sushi and sashimi
Takoyaki.
Sushi Tower
Nice seating nook
Baked Mussels
Spicy Pork Toshi: Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with miso soup ($13 for lunch).
Chefs station
Jonathan M.
Apr 13, 2024
Delicious sushi! This is our ruling spot in Lynnwood for sushi, and are happy to go back as return customers when in the mood. The inside is always clean and well-staffed, and to-go orders are promptly attended to.
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Franklin P.
Jun 10, 2024
Been here 2-3 times. They have reasonable prices and specials that make it worth it. Quality is pretty foods the location is unassuming. Happy hour is worth it.
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Carol C.
Jan 30, 2024
This is my family's favorite north end sushi spot. One of my favs is the salmon skin salad with the sesame dressing. My daughter usually chooses a few rolls from the multi-page selection. We also love their extensive happy hour menu if we can get there before 5 pm.The restaurant does get busy and you might have a bit of a wait during peak hours. They're located in what looks like a vacant shopping area, which means there is ample parking.This place never disappoints.
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Joan A.
Jun 10, 2024
Had such a lovely experience here. The fish is so fresh and the presentations are beautiful. I know sea urchin is an acquired taste but I acquired it and I can tell you it was perfection here LOL. Really appreciated our wonderful server who was helpful, fun and informative. Will be back soon.
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Margareth R.
Apr 5, 2024
We arrived at 7PM on a Thursday night. We were seated right away. Server was nice.Calamari was crispy and the sauce was good. Bento box was huge. Comes with salad and miso soup as well ($20) There's a lot of people coming in for uber orders. I got the salmon bento my friends got bugolgi and chicken katsu bento box as well. The dessert was interesting but it was good.
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Erin J.
Jan 12, 2024
Hit & miss. The super crunch roll was amazing. One of the best rolls I've ever had. Agadashi tofu was great and the broth was delicious. Unfortunately, if you order it to go, they only give you a teeny tiny anoint of broth. Maybe 2 tablespoons.We had a vegetable roll that was just so-so.
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Nellie C.
May 8, 2023
I made a promise to myself, when I moved back to WA, that I would try a restaurant, that I've never been to, each week. I have been pretty successful, so far! This past week, I tried Wild Wasabi ( @wildwasabilynnwood ), in Lynnwood, WA. It was pretty packed and the locals seem to frequent there often, so I decided to go check it out! It's a nice and bright restaurant, that tends to stay busy! They mostly have Sushi, but they also have Soups, Bento Boxes, Fried Foods and more, on their menu. Really fast and friendly service too! Their Spicy Salmon Hand Roll was fi~yahhh, in taste and heat! My favorite was their Creamy Seattle Roll ~ with salmon and garlic! OMG...so DELICIOUS!!! Lmk if you've been, cuz I'd love to try more selections! Cheers!#WildWasabi#LynnwoodWA#sushi#sashimi#nigiri#bento#tempura #soups#noods#locallove#supportlocal#supportsmallbusinesses Follow My IG: @PassportToGoodEats
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Earnie G.
Oct 23, 2023
Eh. There definitely are better sushi places out there. But they do have some unique things, and it's an interesting place. Service is attentive. I'd go back if in the area, but I would not make a special trip to go here.
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Sarah H.
Apr 21, 2024
The place is awesome. The food is delicious, but the prices very expensive.Hey, go there once a month if I can afford it The customer service are great
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Virginia P.
Jun 9, 2024
What happened to Wild Wasabi? Very disappointed with my dinner and dessert. I ordered the Seafood Yakisoba and Spider Roll. Both were drenched with too much sauce. My Temura green tea ice cream was slightly better. - except the tempura tasted a little burned.Even the tv and music were different. What happened to the fun Japanese game show (court tv?) and the music was rap with expletives.
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