Wild Ginger Restaurant
Wild Ginger Restaurant
presented in a sour dough bowl
ask your server
roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime & charred jalapeno
honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce
steamed edamame, tossed with sesame oil, garlic, hot bean paste
pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts
tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch
cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce
red onion, kaiware, jalapeno, masago, alfalfa, ponzu
white tuna, yellowtail, tuna, salmon. served with 4 different sauces
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree
crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce
(served medium & up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens
Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens
Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic
slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens
(served medium & up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing
Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry
tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread
Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice
rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce
crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze
wild mushrooms, onion, green onion, green & red bell pepper
(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs
stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish
Tempura fried chicken, honey sake sauce, broccolini
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze
shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas
Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce
Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce
tempura lobster, asparagus & avocado. topped with spicy lobster
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce
pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives
(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce
(sandwich style) black & pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives
tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko
spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko
spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli
tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce
spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo
spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts
avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli
cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha
eel, avocado, cucumber, eel sauce
cream cheese, smoked salmon, scallion, dusted with crunchy
spinach, cucumber, avocado, asparagus
jalapeno, yellowtail, cucumber
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce
black rice, shrimp, smoked salmon, asparagus, avocado
tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream
tuna, salmon, yellowtail, avocado
tuna, salmon, mango. chili sauce & masago
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce
ahi, avocado, mango, crunch
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce
cream cheese, ebi, crunchy, with wasabi cream & chili sauce
spicy tuna, scallion, avocado, masago
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce
(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll
rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi
chef's choice 18 pcs
Miso Sea Bass
Chirashi Don
Lollipop roll, half eaten.
Main entrance
Merlion Chicken Rice
Tempura Fish Tacos Sandwich
Mee Goreng
Tokyo Gyoza
Pizza (kids menu)
Wild Ginger Fried Rice, Pork Belly Bao Bun, Honey Sake Chicken
a group of people sitting at a table
Braised beef short rib
Fusion Old Fashioned
food
drink
sushi, sashimi, sushi and sashimi, food
sashimi, sushi and sashimi, food, sushi
Firecracker
Sushi Sashimi Platter
Scallops
pancakes, food
Basil Chicken
Shemesh Y.
Aug 7, 2024
Good experience overall. Service was kind, fish was fresh. Overall very tasty. My 2 complaints: 1) The shef here tends to go hard on all the sauces so sometimes it's hard to see what you have there under all the layers of the mayonnaise and teriyaki..2) A/C was blading so that we were all freezing and all the hot food got really cold..
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Phil C.
May 14, 2024
Good atmosphere, quick service, large menu. Sushi was fresh and delicious. Gyoza appetizers were hot, delicious and complementary with the dipping sauce. Had the firecracker roll, fantasy roll, and spicy tuna maki. Rolls can vary between $10-$20+. Lunch with two ice teas, taxes, and tip around $75. Just be prepared if you're hungry!
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Elizabeth B.
Sep 14, 2024
One of our fav date spots - huge fan of the Mongolian beef & also always try something new with it - this time the dynamite shrimp! Exceeded our expectations with quick seating, prompt attentiveness by our server and even our food was delivered relatively fast! Aesthetically the environment is so beautiful, well temperate, enough space between tables, dim lighting, and chill music! Highly recommend a visit!
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Bob N.
Oct 15, 2024
Wild Ginger is fantastic place to get a variety of food options. Preparation is par excellence and the portions are generous. The staff is professional and attentive. I've never had a bad experience at Wild Ginger.
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Marla T.
Oct 13, 2024
Great service. Delicious dishes. Creative flavor combinations. We had the jumbo lump crab Rangoon which was excellent. The blue cheese Caesar salad was also great except not enough dressing. The beef benkang (sp?) was fantastic. Very tender chunks of beef in a Thai coconut curry gravy with Himalayan red rice.
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Susan Z.
May 27, 2024
Great food and Bret our server was right on with our food orders. We had the sashimi platters and Scottish Salmon. Food was fresh which is key to good sushi. I loved the grilled salmon w/out the sauce. We were too full to order dessert but this restaurant is perfect for any special meal. We will be back and the chef catered to our special food requests! Lovely dinner with our long time friends!
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Mallory B.
Sep 6, 2024
Such a Franklin staple. Consistently good, staff is great and it's always packed (which is the truest sign that it's a good place). Always recommend Wild Ginger.
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Nina C.
Jun 12, 2024
Did not try any of the sushi items but the Wok entrees Garlic Pepper Shrimp and Honey Sake Shrimp were good. They were crispy on the outside and tender in the inside. The bisque was delicious and paired really well with the bread bowl, which was soft and not dry at all. Good casual place to meet with friends or colleagues.
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Van H.
Aug 22, 2024
GREAT FOOD..GREAT SERVICE..Great dining experience! It can be a little loud due to the dinning area construction and echo... but the food and service make it one of our favorite places to dine!
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Tryl M.
Oct 4, 2024
I was told this place is the best in Franklin for sushi/sashimi. I walked in to a pasty looking host and he sat me in the lounge after I ask if they had a sushi bar. No one was in there. I got my briefcase sized menu, walked back to the host and pointed to the dining area. There I sat up aganst a full length of glass staring out at Large Koi Pond. The waiter came immediately to take the sashimi and Dynamite Shrimp order. He brought my sashimi plate with fresh salmon and yellowtail arranged nicely except the sashimi was nigeri cuts. After the second one flapping around on my chop sticks my cooked shrimp dish arrived. This place is faster than McDonald's, I thought. I am into a more traditional sushi experience: everything fresh and the cook food delivered after the sashimi- the smell of cooked tempora shrimp overwhelms and interferes with the delicate flavors of raw fish. I asked for the manager when I noticed lots of dried up pieces of shredded diakon. He promply showed up with the same green bow tie and green shirt as he had on when he brought the cooked shrimp dish in all the same fanfare. I showed him pictures I looked up to show him the difference between nigeri vs sashimi cuts. He said it wasn't from their menu and started to explain the difference; I realized this was not going to go anywhere so I thanked him. The waiter never came back to check on me but brought me a check for the over-priced nigeri and excellent shrimp tempora. As I finished my lunch, I looked out over the Koi pond. There were no Koi fish so I left. As I got closer to the front door I pass by the pasty host one last time. I ask, why do you have a Koi pond with no Koi in it? He replies, they wouldn't survive the winter. I said, Yes they would, they are cold blooded. I wished him a great weekend and I walked out the door. As I pulled out the parking lot, I was convinced I experienced the closest thing to extremely tacky service as I had ever come.
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