Wild Cat

Temporary location for Musang Restaurant, but the quality of the food and service remains. Excellent! Visiting from New York City, but I'm so glad I've came here for one of the best Filipino meals I've had in a long time. Try the Kare Kare with braised beef, short rib, and crispy garlic... magnificent! I also had the scallop and pomelo oranges appetizer... transcendent!

We used Wild Cat Catering for our rehearsal lunch in advance of our Wedding in February. We had the chance to eat at Musang at the end of last year and were thrilled to see that some of their same dishes were also available for catering. We fed ~50 people (and probably could have fed 100 with all the leftovers). The food was absolutely incredible and everyone raved about it. We were also very pleased with the price. We were expecting within our budget to have much more basic food, but Wild Cats made it so we were able to have amazing Filipino food that a lot of our guests hadn't had the opportunity to try before. We would highly recommend Wild Cat Catering to anyone considering!

Always wanted to try Phillipino food and got my wish having been to this place. Small, intimate restaurant, but huge in flavours. Went specifically for the Kare Kare. It was mmmmmmmm..... okay. Could've been braised a bit longer as it was a bit tough. However, the springrolls were very meaty and tasty. And asparagus dish was a surprise hit. The sauce was to die for. Next time. I'll order the same, but replace the Kare Kare with the fried chicken dish. Apparently signature to the restaurant. Service was super friendly and welcoming. Will definitely be back!

Musang's temporary site while repairs are made to their building just two doors down! Same menu and staff you would expect from Musang. I got the short rib kare kare and the gulay. Both were delicious as always. The space is a bit smaller than the house feel of their original location, so harder to accommodate larger groups. The single bathroom can have a queue form up pretty quickly! Come here expecting great quality but a little higher price point than your average filipino restaurant as well as including gratuity to the actual bill. I am a huge supporter so I am fine with the extra cost. I am very glad they can still be open!

tried to go to musang but wild cat is open in replacement until their reopening on june 1st! the interior is rather dark but decorated well with artwork and plants. we ordered the wild cat fried chicken and almondigas. the fried chicken is their take on jollibee and looked delectable but is quite expensive for $38. where the almondigas was rather lackluster only having three meatballs and a couple pieces of bok choy. everyone we interacted with was very nice, helpful, and fast. i am glad to be supporting a small business in south seattle but food is rather mediocre especially for the higher price point.