YaYas Euro Bistro

On a road trip home looking for a dinner spot & found this gem through yelp, what a treat! Incredibly delicious, beautiful environment, so glad we stopped in. They bring out warm bread with baba ganoush, an absolute dream. We ended up ordering the shrimp appetizer (delightful!) with pappardelle beef ragu (YES!), and the only negative was having to narrow down everything that sounded great on the menu. Our server Tony was fantastic, offered helpful insight on the offerings here and packed the best bread & ganoush road trip snack plate. So glad we made this detour, full happy bellies for the road back home.

Outstanding!!! After driving for much of the day then working this was quite the place to end the day!We started out with Crab Cakes & Gnocchi for our appetizers! Wow - Crab Cakes were phenomenal!! The best was yet to come.Everyone in the group order the 8 oz Filet Migon. None of the group was disappointed. A prefectly cooked steak topped with Blue Cheese crumbles. A fantastic steak with silky mashed potatoes along with green beans compliment the meal!We all also had a fantastic server and was right there when we needed something!If I'm ever passing though Salina again this is a must stop for dinner!!

Everyone was so friendly. The bread starter was amazing. The muscles were also very good, but the red peppers looked very enticing, but I quickly regretted it when they were so very hot. Burned my mouth off; even though I like spice that felt like a cruel joke. Lol The vibe was fancy but casual at the same time.

Absolutely Delicious!!! For its location being in a smaller town, this food was absolutely the best I had in Salina. Everything we had was so flavorful and as described. Our waitress was amazing too, super friendly and had great recommendations for us. My boyfriend always orders the ribeye, but was convinced to give the lamb a try. And when I say he RAVED about it the whole night! It was so tender and flavorful and will now be his new go-to! I ordered the filet mignon and was also equally pleased with the taste and the fact that they cooked it to perfection (many times can be slightly undercooked due to its thickness). We also ordered the bruschetta as an appetizer and Loved it. And don't forget their baba ganoush!! I also enjoyed that this European bistro had a nicer vibe to it and was great for a date night out. Overall, was impressed and will definitely be back!

What a wonderful little restaurant located in a chain hotel. Nicely decorated, with no wait. Started with some PEI mussels which were good but the curry was overwhelming. Loved the creamy curry sauce, just couldn't taste the mussel. Delicious hot bread with butter. Lovely Chopped Mediterranean and Roasted Beet salads.Pappardelle Beef Ragu was very tasty. Special of the day was Monk Fish which I adore. I absolutely enjoyed it.The server was stellar! That perfect balance of attentiveness without hovering. Not sure I'll ever come back through Salina, but if I do I'd definitely return for dinner.

Went out for a nice family dinner. i got the shrimp risotto it was really good not too many flavors going on, simple and tasty. half of my family ended up eating the brunch they really loved it for a decent price. our server Keith was super nice and knowledgeable about the menu.

Stopped in because we had a gift card from my wife's workplace. Saying I was surprised is an understatement. The staff - very friendly and accommodating. Each person we spoke with was helpful without being over the top. Appetizers - best calamari I've ever had. Mushroom were a delicious surprise. Worked great with my steak. The bread is so light and delicious by itself self. Main Course - my wife's fish (can't remember which one it was. Red snapper I think). Much more than expected but flavorful and light. The entire plate was balanced and she loved the green mint sauce too. Ribeye was larger than expected also. Perfect cook. Fat to meat ratio is on point. Side were very good. Star is the steak. My son's lasagna here was much more than expected. Flavor in the marinara is deep. So much happening and it all works. Even a slight heat on the back side. I didn't try any more than that but he loved it. Pricing - yep it's more than some places. What you get for the increased is a better meal, great staff who seem to care, and plenty of food for the price. We will return here and try more off the menu. It's a nice environment with a comfy feel. We went early but when we left it was filling up. They say it's all fresh prepped and it shows.

Had the wife bring me home take out and it was absolutely amazing the sides and the main course was right on spot and still hot and ready being a 25 min drive definitely go there and dine

Atmosphere cheery and friendly. Menu nicely varied, with abundant GF options for my daughter whose nickname is YaYa! Biggest hit was the cauli pita our waiter proffered with the baba ganouche amuse bouche. Chance our server was most personable.

We were pleasantly greeted and quickly seated. Very nice interior decor that ranges from a casual to cozy. We decided to sit in the bar area, and our server was the bartender who was exceptionally attentive. Street parking is free and convenient to the restaurant which is located inside of the Homewood Suites in the downtown. We immediately received complementary and delicious hummus with bread and were informed that all of the small bites were on Happy Hour pricing until 6 PM. (Score!). There's a full bar with an extensive wine menu and beers both on top and in. bottles. There is a varied menu which is Farms to table that includes many vegetarian options. We enjoyed the calamari which was cooked to perfection, the roasted cauliflower which was delicious, and the toasted beet salad which was super fresh and light. Overall, an outstanding experience and highly recommend anyone in the area to stop in and check out this hidden gem.