Two Brothers Mining

We came to Two Brothers for my son's Birthday and had a wonderful meal! I had the end cut of prime rib (my son and I split the 16oz cut), my other son got the brisket sandwich......and it was PILED HIGH with fantastic brisket. Wife had the chicken fried chicken. It was a large portion and very good. Ended with the Key Lime pie.Our waitress was busy but took very good care of us! 5 star experience. I will be back soon. This was our 2nd visit.

Food was good & had good service. My brisket was good; not too fatty & tender. Drinks were a little slow but we had a large group.

We have been to this restaurant now numerous times and most of the visits have been very good but like all other such sort business thing's can happen. We will continue to recommend Two Brothers because their menu is very good, food also wonderful and prices sort of reasonable. Service has some issues but nothing is perfect. We in our 70's and 80's always leave with enough to go food for at the least two more meals to go, or if we share one dinner and leave with food enough for the next day when we get home.

Awful food. And adding to the insult was the cost. From chicken Alfredo in that ridiculous tipped bowl to the steak - it was all off. Service was slow and we thought it would be a great meal... so dissappointed.

This was our 2nd trip and I was really hoping to have a much better experience, but was disappointed again. There is so much possibility for this to be a great restaurant, but the flavors of the food are seriously lacking and so is the service. Our salads looked appetizing but were water logged and flavorless. My California chicken was very dry and minuscule. They placed 2 pieces on an oversized plate, so it made my meal look very small. They could have added my sides to the huge plate, but instead they bring a separate plate for the sides. When you have 4 people eating at a table and each have 2 large plates, there is limited space and this becomes frustrating. The prime rib was inedible. It had very rank after taste which made us feel the meat was bad. Expect to spend approximately 2 hours as the service and food always is incredibly slow. The WORST part of the service is not being able to pay your check at the table. For 2 hours we watched never ending lines standing way too long to pay their ticket when they are ready to leave. This leaves a bad impression to make customers stress out about having to stand in line to pay their bill when it can easily be done by servers at the table. We will not be back unless we are informed things change greatly, to where these many issues are resolved.

Two Brothers Mining is part of the Kansas Crossing casino and hotel complex. The restaurant is at the opposite end of the complex from the casino so most of the casino smoke doesn't make its way into Two Brothers. As far as format, Two Brothers is somewhere between Applebee's, a sports bar, and upscale dining. It has a large, open floor plan, making it easier to find a table away from the central bar and TVs if that's what you want. My glazed salmon was excellent and service was very good. It's difficult to beat the convenience of Two Brothers if you're staying at the hotel: Other restaurant options are a few miles away in Pittsburg.

They were running a special on fish and chips. I was talking the one of staff and asked if they were good. Same time the chef walked by and said they were excellent. I asked if the fish was frozen or hand dipped. He assured me they were hand dipped. On first bite i wondered why they would hand dip them to taste like frozen out of the box fish. Tasted out of a box to me. Regardless, they were not very good. If you go there, dont order fish

Went to dinner 2/18/22.. price has increased substantially. Waited an hour for food, only three people in our party and it was not busy. The prime rib which price was increased by 8$, was cut and sat under the broilers for 45 minutes. Food was luke warm for everyone, the baked potatoes were so cold the butter didn't even melt. My sons baked potato had sour cream and he asked for butter only. . Sent prime rib back and gave me a new one five minutes later. The server forgot the au jus and horseradish, waited another fifteen minutes for horseradish and never got the au jus. Our waiter Tony a young kid could give to shits about his lack of service or terrible food. We have been to this restaurant a lot and has never been this terrible. If your going to increase the price, your food and service need to be spot on!

The service is always a little slow being they're under staffed. Food is pretty good I normally get the chicken

I'm staying at the hotel so I went in to the restaurant and sat down at the bar. The hostess brought a menu then I got zero service. Every staff member there saw me and nobody wanted to serve so I left after waiting for 15 plus minutes.