Two Brothers BBQ and Burger Grill

Texans reviewing BBQ, not sure what to expect. This place is pretty good. I had the smoked wings with two sides. The fried okra was excellent, as was the green beans - bacon-y and buttery. Smoked wings had a great smoke flavor, and flash fried to improve texture, they are dry rubbed and very good. They seemed a little understaffed but the service was excellent.

Acceptable little BBQ. Quaint and quick service. Haven't seen a salad bar in along while. It has everything you would want! We had our orders quick and we had a very varied menu. I can't understand people who don't like or order barbecue at a barbecue restaurant. But those who ordered burgers said they were very flavorful and moist. I had brisket and it was good. Fair bark, a little dry; but it was better than no barbecue.

Food was typical BBQ fare. Good service, and the mac and cheese side dish stood out. I also recommend the spicy sauce, I ordered the two meat plate with ribs and sausage, and the sausage was clearly the better of the two.

food is gross the food is cold ribs are under cooked over all just bad rating it gross but the pop is good

There's a little outdoor dining area but it was way too windy for that today, so it was a happy surprise that the place looked clean and inviting when we walked inside. Neat, shiny, no food on the floor, no BBQ sauce smeared on the walls or edges of the tables. Maybe we've just had really bad luck with BBQ places in our nearly two years of full-time RV travel, but this little place was an outstanding find! The salad bar looked well-stocked, and the menu options are plentiful (see photos). We got unsweet iced tea that actually tasted like tea and was clear instead of cloudy! Holy crap! For appetizers we chose onion rings (very good, especially with the house sweet & zesty sauce) and BBQ wings with blue cheese dipping sauce (extremely satisfying). Either one would have been enough for a meal. The main event, though, was the rib combo with sliced brisket (sides were slaw and scalloped potatoes), and the ranch broccoli super spud. The ribs were what every rib joint promises but most don't deliver: the meat fell off the bone and was just perfect. The spud was indeed super: it was massive, had tons of broccoli, loads of sour cream, and the green onions gave it the perfect little kick of flavor. We couldn't finish our entrees, so we took the leftovers home. The service (ERICA, we're talking about YOU!) was absolutely stellar! Erica was so prompt, so cheerful. An absolute delight! She checked on us frequently, delivered our food with a smile, and was a really big part of why we enjoyed our visit to Two Brothers as much as we did. Because the restaurant was so clean and neat, because the food was so good, and because the service was top notch, we hope to go back one more time before we light out on the road again in a few days. Thank you Two Brothers!

REAL LIVE SALAD BAR with all the fixin's, the potato "Super Spud" was actually really huge, I only ate half and finished the other half the next day. Bigger inside than it looks from the outside, and they have a lot of 6 person tables. Great service.

The establishment was clean and the fried okra was good. The brisket was dry with no show of a smoke ring and the turkey was rubbery also no show of smoke ring. The baked beans were bland. They could do themselves a favor and get the brisket baked beans from Sam's club and be SO much better off.

We came just before the lunch rush. Be careful cause it gets very busy. The staff was very friendly and took our orders quickly.Wow, the food was cooked well, it was mostly plain tasting. Good, just not great

We just ate here. Had the chicken fried steak and pulled pork. Outstanding quality and don't underestimate the portion size. Best kept secret of El Dorado full stop.

Delicious! We have dined in and had their food delivered. We keep coming back for their tasty BBQ and country fried steak!