Tin Lizard Bar & Grill

This one is pretty cut and dry. Decent food, nice staff. There ya go! While there isn't too much to say about Tin Lizard other than it's kind of a Hard Rock Cafe knockoff with guitars on the walls and a "rock 'n' roll" theme'd menu, there also isn't too much to complain about. The staff always seems a bit understaffed and the constant flow of casino regulars cashing in their free food steals a ton of attention away from the patrons paying at the bar. The food ain't half bad, but it aint half good either. It does seem to come out differently at different times of the day as the pizza was pretty good at night but during the day it left something to be desired. The taco salad was something you'd be happy to whip up at home but a little cheated when paying for it, but my buddy did say the potato soup was quite good... heartburn impending. Unless you're going to the steakhouse or the small cafe, this is your only real option for food. Take what you can get, I suppose!

We were so hungry and the food looked very appetizing that Chris and I just do e in. LolWe've been coming to this casino but never had the chance to dine at Tin Lizard so on our Saturdate, Chris asked if I wanted to eat here and play s bit. So, of course I have to Yelp it for menu. I was surprised to see the 1 lb Prime Rib! Chris ordered just that and was very impressed! He ordered medium rare and it was perfect! I ordered the Grilled Salmon and was equally satisfied! You guys, this one is a must try!If you go before 5 pm, the atmosphere is more relaxed and less crazy.

Pros: edible and moderately priced food. my burger was flavorless even though it was covered in barbecue sauce. Cons: food is bland boring and unimaginative. My husband got the hot chicken sandwich. He was thinking it was gonna be Nashville hot chicken. But it turned out to be chicken breast dowsed in hot sauce. The service was not rude, but it was not friendly either. Nobody working in this restaurant was smiling. Why would they charge for drinks when you could walk out to the casino and get drinks for free?

Went here after a concert at the casino. It was a Friday at 10 pm, we had to wait 25 minutes to get a table. The service was good, it was comfy & not very loud. The food was fine, nothing special but not terrible either. My friend referred to it as 'school cafeteria' style. I got a burger & fries, friend got Philly cheesesteak sammich. The fries were good and the cheese to dip it in was yummy.

Not having the Chiefs playoff game on tv at a sports bar? Pretty sad. Pizza is soggy as hell but the JD burger last night was great.

We stopped here and attempted to eat. Online it states that this restaurant is "good for kids" but this place is located inside of a Casino that you must be 21 to enter. So this needs to be updated. We weren't allowed to go inside to eat or order a Togo. Security guard was very rude when I showed him that it states online that it's good for kids.

Do not let this restaurant sway your possible stay at the hotel. The hotel and staff are great. This place? Not so much. I ordered the loaded "brisket" nachos and garlic parmesan chicken wings. Hop on and buckle up. Let's go for a ride. Being from Texas and traveling through Kansas, anytime I see brisket on some nachos I do a little dance and get excited. That excitement lasted .0021 seconds as soon as I opened the lid and saw what they call brisket. I won't refer to this as brisket anymore, because I don't want to disrespect actual brisket. This will now be referred to as meat. The meat that was laying on top of the nachos was paper thin. It's like they shredded it from roast beef and called it the unspoken word. I did man up and try it just so I can get the full picture and I immediately regretted it. Over all the only good thing on these nachos where probably the chips and I am sure those came from a bag. The queso was terrible. The guac was terrible. It made me want to cry that people in Kansas have this is as an example of mexican food and or BBQ. I feel for y'all. I do. At this point I was honestly already so hurt by the nachos, that I already had a bad taste (no pun intended) going into the chicken wings. So I tried to be as non-biased as I could, but these things are hard to explain. The actual chicken wing was cooked decent. A little to crispy for my liking, but not the worst I've ever had. But that sauce they use is just weird. It left a after taste that I can't explain. And honestly if someone is speechless from your food it means 1 of 2 things. 1 being hot damn, this is so wonderful I can't talk. 2 being hot damn, this is terrible and I want to leave. I will let you decide which one I was experiencing. I don't travel through Kansas very much, but if I do stay at the hotel again, I will eat before.

To begin the review, we had a $50 comp from Star. We were seated in a booth, behind the bar, which was fine. Tin Lizard is open to the gaming floor. We were promptly given our drinks, provided with the name of our server, who arrived in a timely manner. We ordered the Spicy shrimp appetizer, and two entrees. One was chicken fried steak, and the other Chicken breast with a spinach, mushroom, sun-dried tomato sauce, which we planned to split. Both entrees also came with mashed potatoes and green beans. The servings were generous with two pieces of meat on each entree.The steak had very little flavor besides salt, and the breading was removed easily/ flaked off. The chicken was very watery, and suspect it may have come from frozen breast slices. The sauce was too thick on both entrees, and visibly congealed into thick paste-like pools. The green beans were also noticably from frozen, and had no flavor but salt. The shrimp came smothered (yuck) in a aioli with again, very little flavor, was lukewarm but the dipping sauces saved it.I am a conservative diner, and often bring home leftovers. Neither of us finished our meals,we left two of the six shrimp and refused offered take-home boxes. All in all meal looks appealing, but fails on taste.Our server was pleasant and attentive.

Spinach and artichoke dip to go. Used to be like $10 plus tax, and you would get a decent amount of dip and freshly made fried pita bread. I paid $14.00 for a spoonful of dip, and a bunch of tortilla chips. Picture of the cup for reference. Why they would serve in a 16oz container n not even give u 4oz is wild.

Absolutsly horrible do not come here unless you must workers purposely waited 10+ minutes to come over to us so they didnt have to serve us one time and the second time we visited the food came out extremely burnt