The Greens at Terradyne

This one is a mystery. Ate here for the first time the other night, probably 5:30 on a Wednesday night. Despite a jam packed parking lot, the restaurant was literally empty (yes, I know what literally means). There is a small bar inside the front door, and that seem to be the hangout for the 'regulars', lots of old ladies and old men yucking it up. The restaurant itself, the dining area, including the great patio overlooking the golf course was *empty*. I asked to sit out on the patio. It was a hot sunny day, but not intolerable. I had the fried cheese appetizer and a few beers. The fried cheese was as good as it could get - crispy, cooked through, with a nice pile of grated parmesan on top. Perhaps more importantly, the beer was ice cold. The waiter was friendly and attentive, so no issues at all. I keep looking around trying to figure out why nobody was there. The place is clean, airy, perhaps a little traditional for some, but I just have to guess that Joe Public thinks it's too expensive (it's not) or too exclusive (also no). I had one complaint - the patio tables/chairs along the fence are cocktail level, so the wrought iron fence is a little annoyingly at eye level. They really need to put in some high-tops around the edge to better take in the great views. I also question why they are not open on Sunday - the place is always packed with golfers and pool-goers. Perhaps a Christian business, I dunno, but seems like they're missing lots of business. Overall a great visit - I'd love to see them modernize the interior a bit. It's nice and well-done, but a little stuffy and old-fashioned. I'd encourage you to drop in - the prices are in line, the food was good, and the view even better. Let's support our local places!

Very good! My son and I came here one night to hear their live jazz guitar.The atmosphere was really cool, with a Western-themed dining room replete with Charles Russell paintings, bull horns, and other cowboy memorabilia. I had to order a steak and went with the 8-ounce filet with the juliened vegetables.Wow! The veggies were incredible and the steak did not disappoint!Service was great. Get there early as it gets busy around 6:00.

As a member of Terradyne Country Club, you would think I would have had the Saturday night Prime Rib before now. I should have. It is amazing, as are the "crispy" Brussel Sprouts. OMG. We aren't Saturday Night out people, but I'm so glad we went. The Greens is open to the public and have recently added live music to the Saturday night experience. They have specials all week long and you should check them out; I know that Taco Tuesday brings in a lot of fans. The staff are incredible and the service is prompt and friendly. If you are looking for something a little off the grid, try The Greens at Terradyne.

Went out for a birthday dinner and our food was excellent! The menu is slightly smaller than the Hereford House, but still very adequate. We will be back!

The cheeseburger was the best I've had in Wichita. Perfectly cooked, and so flavorful!And the service was outstanding.My wife and I highly recommend this place.

Food choices, long walk up hill at night. Club needs updated. Wish they had lunch. Overall

I visited the Greens recently with my kids and expected a huge bill, but it was in line with the other quality restaurants around Wichita. I will definitely be back at some point. The atmosphere is really cool and clean. I wish I could afford to play the course as well, but this is a neat place to eat and I enjoyed the Western Art including Russel.

This facility needs updating and remodelIng. The furniture is dirty, and sticky. The food is not good. The menu is uninspiring. I have no plans to go back.

We enjoyed our first evening meal at The Greens on Saturday. there was a large private event in the main dining room, so we were seated near the fireplace in the bar area. Very comfortable arrangement, and not noisy. In spite of the large event, service was prompt and efficient. Our server, Garrett, was terrific-lively, punctual, personable, and knowledgeable. The menu is wide-ranging, from sandwiches and salads to prime rib, without being spare. Your could subsist on sides or go for a full three course occasion. We opted for the latter, choosing a grilled chicken pasta dish with Italian sausage and one the evening's beef specials. They were both delicious and served at proper temperature. We also enjoyed a cocktail, two wines by the glass, and a bread pudding a la mode for dessert. We look forward to trying another meal in the main dining room with its views.