Six Mile Chop House - Tavern

I should have been suspicious it was easy to make a reservation for a party of 7 on a Sunday the night before. The restaurant was large...and largely empty. The service was attentive...until it wasn't. She would just disappear. The food was okay. Steaks were fine but nothing special. Mashed potatoes were cold. I'm pretty sure the bleu cheese dressing was the ranch dressing with bleu cheese crumbles in it. The whole place just felt dated and a little sad. The food matched the vibe.

We went here for Friday night Happy Hour. We sat at the bar and were waited on by Adrian and Sarah, we received excellent service. I asked for a vodka drink and Adrian made a tasty cocktail with vodka, blackberry, and basil after that I had a Rosemary Spritz. It was super delicious with homemade rosemary infused vodka and simple syrup. You should definitely give it a try!! We tried a couple of the appetizers, they were flavorful and the portions were generous. There is plenty of seating in the main room for dining, at the bar or in the lounging area. I think there is additional seating further in the back. It's a lovely place for happy hour or dinner.

Saturday Brunch Review only!! My daughter and I enjoyed this brunch experience. We both had coffee, (Do not expect many options for your coffee) and shared a giant cinnamon roll and chorizo breakfast burrito with hashbrowns. ( This came with two hash browns. The hashbrowns were prepared, wonderfully for my taste ) The food was way above average and exceptional for a steakhouse that only does brunch two days a week. The host in white staff were very friendly and accommodating. The outside of the building is nothing special, but the inside is decorated very nicely as you would expect for a steakhouse. Our brunch experience was way more hits than miss.

Decent ambiance and I liked the couch area next to the wine. The service was good but the food was decent. I had delicious hummus as an appetizer and the macaroni as main course. The macaroni was watery and tasted like microwaved pasta. I would definitely be back for drinks tho and probably the hummus too!

In the words of Eeny, Meeny, Miny, Moe... my mother told me to pick the very best [place to eat when we were in Lawrence today] and this was NOT it. Bleh.The hostess was very friendly and helped us find a table that was just right for us. The server was friendly and arrived fairly quickly with menus and waters. We decided to stick with waters for our lunch today. She left to give us time with the menus...so much time that I can probably recite the entire menu by heart now. When she finally came back to order, I had a question about fries coming with the Pick 2 special and she said that's not available on weekends and went on to say they had new menus made but didn't put that detail on the menu, blah blah. Ok, well luckily we'd had plenty of time to talk about all the options, so I went ahead to order a Roast Beef Dip that we'd share with fries. I ordered a Six Mile side salad with ranch and Mom got a cup of Creamy Chicken Rice Soup.After quite a bit of time passed (mind you there are maybe 4 or 5 tables occupied) the food came out but no fries. Mom tasted her gloppy looking soup and was sad that it was maybe Campbells. at best. The server had disappeared so finally we got her attention and explained we didn't get fries. She said she gave us the soup as the side. That's not what we intended. We told her the soup was bad anyway so do the fries and take soup away. My salad was okay. It was supposed to come with grape tomatoes, but actually seemed to come with one grape tomato that had been cut into tiny slivers... either that or they cut the bad spots off of a few grape tomatoes. The ranch was runny but very tasty.The sandwich was sad -- possibly partially microwaved. The meat was not warm all the way through. There was much more soggy bread than meat. The au jus tasted like a hospital -- not like you were eating at a hospital, but more like you were licking an actual hospital.The fries were fantastic. Honestly, they were wonderful.We scarfed down the fries and as soon as she showed up with the check we paid out and ran away. I had been kind of leery with other reviews not looking promising!

Awesome local spot we hit up on the road. The food was delish, the service great (thanks Alexa) and the cocktails yummy. We missed happy hour by a minute but it's all good. love to eat local!

Coming from a fast paced world in Chicagoland, this was a nice paced experience. The service was very good, but cannot say the same for the Calamari, which was so tiny and rubbery. But we move on, the wings were amazing, as was the KC Strip / Filet / & Cobb Salads ordered in our group. Would recommend overall, definitely avoid the Calamari though.

We were having a cousins gathering and 6 Mile Chophouse is where 1 cousin wanted to go. My cousin made reservations for 8 a couple of weeks ago. When we got to the restaurant they put us in 2 tables of 4 across the room from one another. There were big tables in the middle of us with eight or more.3 of the 4 of us at our table ordered alcoholic drinks. Took about 15 minutes to get them and the waiter spilled half of my wife's drink on me and my wife. He apologized. We sai dno problem and went in with the night. He said he would make it right on the bill.While we were waiting on the waiter to come take our order the drinks emptied themselves. Hahaha The waiter finally came by and asked if anyone needed anything and of course more drinks were ordered. 10 minutes later the drinks arrived.The waiter said he would be right back to take our order.3 of us ordered steaks 1 ordered salmon. Every entree the waiter asked how we wanted it cooked. Only 1 of the 3 was close to being cooked right. The salmon was terribly dry. One of the steaks my cousin ordered medium because he does like like blood running everywhere. It was almost rare. Needless to say he didn't eat much of it.This can go on and on. So, let's wrap up. You would think a business named Chophouse 2ould know how to cook a steak. The waiter neede a lot of training. His attitude was not bad just not training. I forgot to preface my wife and family owned a restaurant for several years and customer service was on point. The drink that was spilled was not taken care of and everything took so long that we had another place to be and no time to complain and see if they could make things right. We will never go back.

Made reservations through their website for 11 Dec, but when arrived the hostess could not find the reservation. Ambiance was nice. The waitress was sweet but probably had too many tables because she failed to refill water glasses, took a long time to remove empty dishes, forgot a wine order, didn't bring out bread as part of the ordered meal. Daughter's golden beets were hard and barely cooked. Finally - the $48 steak came out from the kitchen to our table and was cold. Manager came out to ask "how to make it right".... but it took so long to get our food, that I just sent the steak back and asked to delete from charge...(wife shared her plate with me). Waitress did notice that we had a birthday and offered a free desert, which was nice.This was our first time here as we normally go the the several of nice on Mass Street.

I just tried to place a substantial order for pickup. The boy who answered the phone appeared to be wasted. He said he could not take me order unless it was to be picked up immediately. I quizzed him about why I could not schedule a pickup order for later. He seemed totally confused. So no more business from me.