Eggs Benedict
Cacio e Pepe grilled cheese
Tuscan burger and fries
Steak and asparagus
Breakfast on patio
Mimosa on the patio
Cocktail
Arancini-crispy ricotta balls
Pancakes with fresh berries
Alaskan Halibut
Bourbon old fashioned
drink
Piadas and french toast
Steak mashed potatoes in lobster Scallops with risotto
Bread
14 oz Berkshire Pork Chop
Room service for the win!
Dessert and martini
Dirty martini with blue cheese olives
Bread
Blackberry Moon
Menu 3/25/2023
Tagliatelle Con Salicia E Cavolo Nero
Kimberly R.
Mar 2, 2025
Food was out of this world. I'd eat there every day if I could Very calm & romantic atmosphere Perfect service
Read MoreMarion S.
Jan 22, 2025
Stuck in Wichita during the January polar vortex and the only place to eat was the restaurant in the hotel. Fortunately it was amazing! The food was outstanding and the service just as wonderful! Get the carbonara... so good!
Read MoreReese D.
Feb 12, 2025
Me and my boyfriend went for a date night. We started with the arancini and it was so delicious. We then got the carbonara and hangar steak, fully recommend both!! Service was quick and or server was attentive. Great spot for a nice meal here in Wichita!
Read MoreJohn J.
Jul 14, 2024
We were staying at the Ambassador hotel and decided to try their restaurant. I had requested a table by the window on open table when making the reservation and asked for a window table when we arrived. The hostess said "of course" when we asked. Then her colleague took us to a non-window table. When we asked for the table on the window in the corner, she said it was now reserved - and frankly was a bit snooty about it. BTW, there was no "reserved" sign on the table we requested (after being told we were getting a window table), and no one was seated there until we were paying our bill and getting up to leave. I believe she was lying to us as there was no ability to reserve a certain table when making a reservation. If she was telling the truth, the restaurant management policy should be to put a reserved sign on the table. She probably knows customers just love a 20 something year old snooty hostess making a first bad impression before they are seated. Honestly, we almost left, but it was 101 degrees outside and decided to just stay as we had a great experience in the bar with our pre-dinner cocktails.Once seated, we had excellent service by Sophia and fantastic food on our visit. Prices were not bad for a fine dining steakhouse. I highly recommend everything we had: Homemade focaccia bread, Carbonara pasta, wedge salad, and the Seafood Special of the night (sockeye salmon). My salmon was delicious and perfectly cooked. The presentation was a work of art. We really had to pass on dessert, but there also weren't great options in our opinion to tempt us. Giving Siena a 5 rating despite the hostess who sat us. Hopefully the manager will coach her as young kids need to learn how to treat customers if they want repeaters.
Read MoreStacy H.
Feb 16, 2025
My husband and I stayed at the ambassador and made a reservation at the steakhouse with friends and then tried Dockum's after. Our steaks were great but our friends were not cooked to order. His went back twice and her's 3 times (then was charred), unacceptable! We were told that they ran out of steak knives so we had to use butter knives. That is crazy to me when you're a steak house and you're paying over $50 for a steak. They also said that they only have 2 dessert menus in the entire place so we never got a menu so couldn't order dessert. The service was horrible and SLOW!! We had reservations at 7:00 and then had to be at dockum's at 9:00. We had to leave our husbands to wait on the check. It took the manager about 20 mins to visit our table. It took 20-30 minutes to get a drink! Two tables next to us never had a server acknowledge them so they both left. The same with Dockum's downstairs. This was valentine's weekend so we dressed up and were excited to try this steakhouse. I was very disappointed and don't know if any of the 6 of us will be back!
Read MoreScott D.
Apr 16, 2024
My buddy and I were in Wichita for the night on our way home from New York. As one does in Kansas, we immediately tracked down a steakhouse and rolled out (stopping by a couple local breweries on the way, of course). Upon arrival, we were greeted by the host, Bri, who was nothing short of spectacular. She was attentive and hilarious, putting up with a couple of guys who'd enjoyed 3-4 heavy IPAs and were feeling no pain. Simply put, Bri is awesome and an asset to Siena! The service and food were excellent... Decent prices for what you get, though certainly not on the cheap end of the spectrum. Well worth it for the ambience and level of attentiveness demonstrated by everyone.Just to reiterate, Bri is AWESOME, the steaks were excellent, and the experience all-around great. Five stars without question!
Read MoreDricka R.
Sep 27, 2024
Delicious food great atmosphere. Will return again soon. Good for date night. The blackberry moon cocktail was amazing. Excellent service.
Read MoreLorraine H.
Dec 27, 2024
It's a beautiful place and they were nearly empty at 7pm. Our server asked us if we wanted something from the wine list and when we said no and asked for a few minutes to decide on dinner, she didn't come back. After waiting 10 minutes and watching other patrons being served by a different server, we left.
Read MoreHeather H.
Jun 22, 2024
I am going to be middle of the road at this place. I went at lunch and was told the dinner is better. I will try again because the ambience was lovely.
Read MoreStacia B.
Feb 8, 2025
Food, service, and atmosphere were fabulous! Our table ordered the steak carpaccio, filet, halibut, and tagliatelle con salicia e cavola nero. Every dish was mouth watering. Top restaurant in Wichita! Stefany was our server and she was very attentive and knowledgeable, great service! My new favorite place!
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