Prime On The Nine

Great service, great food, atmosphere is beautiful over looking golf course! One side has tvs so we could enjoy the games while we dine, full bar too!

Came in for dinner on New Year's Eve. Was promptly seated and ordered a smoked old fashioned. Asked if they had Angels Envy Rye, was told he's, and got Angels Envy Bourbon. Not a big deal, but the waitress doesn't know her bourbons and ryes. The bartender was a beat off, too, as they ran out of cherries so they hit the drink with some grenadier. Odd, but it was still good, as the smoked feature worked well. My daughter got the red pepper chicken fettuccine. Turns out the 'red pepper' was in fact, crushed red pepper. The dish had quit the zing to it. I loved it, but it was way too hot for her. I had the bone in pork chop. Now this was very good, though overcooked a bit (no pink at all). Whatever they used as a rub was delicious, and there were enough juices on the plate to dip every bite into. If it had just been a little less done it would have been perfect. The dish came with Brussel Sprouts that were exquisitely prepared and tasted great. The only question I had was why they were all leafs, and only leafs, and not the actual bulb you would expect with Brussel Sprouts.Service was fine for the crowd they had. A manager made the rounds and was pleasant to talk to. The waitress was hard to hear, but we made it through. As far as the venue itself goes, they decorated nicely for NYE, but outside of that it looked like a dinning room in a club house. Probably because, it is a dinning room in a club house. Probably would have been more impressed if it was light outside, as the walls are lined with windows, but we couldn't see a thing other than the blinking lights of the windmill dance in the background.

Being a city girl born and raised i've eaten at many steak houses in larger cities (ex. Houston, Phoenix etc.) most of the time the prices are pretty drastically expensive. Here, i feel that the prices are more reasonable. $37 for a 6oz filet mignon which is usually $55 minimum in my vast experience of ordering steak. We arrived a little after 5pm and were seated immediately. As time went on it got busier but not crazy. Our server, which i wish i remembered his name to give credit to, was AMAZING. He was a young gentleman wearing earrings who looked in his early 20's. He really made the experience much more than average. He definitely deserves praise from management and i really hope that happens for him. Me and my husband already plan on coming back while we are still in town for a short period to try a few other things on the menu that looked appealing to us.

TEE IT UP!!! Solid 4-star. Really should have been a 5... definitely worth the trip. Minus 1 star = wilted lettuce, prepped earlier in the day and way overdone string beans. Service excellent at the bar, thanks Robin and associate bar hand. Located at the Mariah Hills Golf Course. Amazing views. Comfortable bar and atmosphere. Grilled Salmon Thermidor Wowzer. Garden salad with Blueberry Vinaigrette (meh on the lettuce but had fresh crisp cucumber slices and Grape Tomatoes. Not much to chose from in Dodge City, I wouldn't hesitate coming back again. Someone had a steak salad sitting next to me and it looked really good.

Nice spot with a great view of the golf course. Service and food were both above average. Double pork chop was very tender and flavorful. My wife declared the BLT to be the best she's ever had. Definitely recommend.

We came in to have lunch and despite the relatively empty dining and bar area we were turned away. They couldn't handle and didn't want to overwhelm the kitchen with a table of 5 (my husband and children) and then a table of 4 right behind us. Prime on the Nine's lack want, try, and service leaves them a terrible candidate for the food service industry. I highly recommend you go to Dodge city Brewing !

Golf course restaurant. Service was just okay; drinks were not kept topped off, our waitress was hard to find. We wanted steaks, they were delicious and cooked perfectly Medium Rare. The presentation was good. The sides left a bit to be desired: Brussels Sprouts Hash, was really just a salad of the leaves with dried tomatoes. The goat cheese risotto was good. Prices were pretty high for what we got: $100+ tip without liquor.

First of all, the food was terrible. My $45 prime rib was completely overcooked. When I brought up my complaint to the owner, I could smell the alcohol on his breath, his mannerisms were showing signs of intoxication, and he was very aggressive. I couldn't get a word out, so I literally just left after paying my ridiculously expensive bill. Please don't waste your pretty penny here, folks.

Wow, delicious meal.Steak was prepared to perfection, the asparagus was cooked with flavor and slightly crunchy.

Upon immediately walking in, I was amazed by the decor and beautiful view of the rolling Hills. I was greeted with smiles and quickly directed to my seat. I chose to sit at the bar, which was gorgeous. The bartender made the drinks like a chemist. She was accommodating and friendly. I ordered the beef fillet which was so tender, you could cut it with a fork. It was the best steak I ever had. I also ordered the baked potato, which was huge and delicious, and the broccoli hash which the sous chef Bo came to me personally and explained how it's made. Wow when does that ever happen. I highly recommend prime on the nine my compliments to the staff and especially the head chef for the exceptional food and service. Unfortunately I don't live here so it will be sometime before returning. If I'm ever in town, this will be the first evening meal. Don't miss your chance.