Price Tower Plaza

This is the menu for tonight 3/24/23.I can't say enough amazing things about dinner tonight. I really enjoyed Chef Nook's New Orleans menu tonight for my birthday dinner. It was absolutely amazing. I was extremely surprised to hear that he himself is from New Orleans! I'm one lucky girl to be able to celebrate my birthday at this restaurant. The best part of it all was it had Cajun food and I use to live in Louisiana. My hubby had steak for dinner but I had this amazing gumbo with a rice ball along with boudin balls as an appetizer. Every bite was heaven. The little bit of spice in the gumbo was amazing and reminded me of Louisiana and how much I miss it, the people and the food. The chef out did himself on dinner tonight. Man I will definitely have to come back again when you have Cajun food. It's my absolute favorite. Thank you chef for an amazing birthday dinner. I am happy to say that my hubby even loved the boudin balls. I should have ordered boudin balls and gumbo to go for a later time

They've revamped their menu and schedule. They now have Trivia Tuesday, Wine Wednesday, live entertainment on Thursday, and karaoke Friday. Saturday open for dinner, closed Sunday and Monday.They have a lot of refreshing cocktails specials. The new pimento cheese poppers are gooey and fantastic! The chicken sliders are hot, crispy, and delish. I've also recently tried the bone in pork chop, which is thick, juicy, and well prepared.Under new management, who is trying to get the community back into the restaurant, so swing by and give them another try!

I would give this place a solid 3.5. We have had an absolutely fantastic brunch experience, and then a subpar experience, so it's hard to really know which time was the "norm". However, our first visit was exquisite. The service was wonderful, food came out quickly, and everything was delicious. Here's what weThe Cure Sandwich ($15)Loaded with pork belly, sausage, griddled ham, topped with Swiss + American Cheese, a fried egg, some roasted garlic aioli, roasted jalapeño - all between two slices of delicious roasted Cuban bread Pork Belly Grits ($11)Super tender pork belly on top of grits covered with the perfect amount of red eye gravy and a fried egg

We picked the Copper Restaurant to celebrate our 22nd anniversary and it was the perfect choice! They are still remodeling the restaurant so we didn't get to eat on the 15th floor, but when they're done I look forward to going back to see it! Now to the food:We were able to order an appetizer from the happy hour menu. If you are able to- try the hummus with pickled onions and flat bread. Let's start with the hummus- WOW!!! We've had hummus several times but this was hands down the BEST we've ever had. It was so smooth and light, the flavor was spot on! Next the flat bread, fresh made flat bread. It came to the table still warm from frying. Wonderful appetizer! My husband had the Wagyu steak, it was so tender, melt-in-your-mouth tender! It came with roasted carrots and mashed potatoes. He was very pleased with this choice. I tried Ida's red beans and bone-in chicken. The chicken has a wonderful crust and was very juicy inside. The red beans and rice could totally stand alone as it's own dish- amazing! We finished with the cheesecake with seasonal berries. You know how the typical crust on a cheesecake is thin and soggy? This was not either of those! There was a thick crust that held up perfectly! The cheesecake itself has a slight lemon flavor to it and was refreshing. Finally I have to mention Ben, our server, he was such a delight! Very helpful with the menu and checked on us without hovering, just very pleasant!

The food was okay and overpriced for the location. We thought the restaurant was at the top and it is located on the bottom floor with no view. There were not a lot of people when we went and the service was pretty slow for the amount of people there.

I wish i diid not came.here its waste of time and i perffer n and out or jack in the Box

No no no. I've been there many times over the years. Every time the food was bad. The service is always fair at best. I suspect it gets highly ratings for the view or the fact it's in a "Frank Lloyd Wright" building.... As if that has any bearing on good food. I only try it when work functions are there. Which always reaffirms my opinion of the place.

Me and my friend came to coppers restaurant, We had an amazing dinner everything was on point All dishes has fine dinning quality food Chef made an amazing menu for everyoneWe got really great corn bread app Brussels sprouts salad Crab cake And steak and pork shoulder main course Servers were so sweetChef visited our table about food and service It's a big plus we really had an amazing time at coppers restaurant Cocktail taste here so good bartender was doing a great job We will definitely come back again

My wife and I had brunch at the copper restaurant at the price tower. The food was very well presented and it was very delicious. If you're looking for an intimate, cozy and fresh environment you need to visit. the staff was extremely friendly and the service was magnificent. The chef came out and talk to us was extremely approachable and the food was delicious we had a great time I highly recommend for couples looking for date night. If you're In Bartlesville you must stop here. it's a must see. The view from the 15th floor was amazing. We will definitely be going there again when we're in town.

Came to the bar area while waiting for the door to be fixed to our room. The staff was friendly, but it had a very odd atmosphere. We had a good drink at a reasonable price but didn't want to stay longer than we had to. It really is not much of a bar. There are a few tables and about 7 or 8 bar stools in a very small space. I can't say I would ever go there again. We were just killing time.