Ooo Lala Stone Pho

Food: 2/5 Meh, everything was edible and slightly better than terrible but not worth ever eating again. Pho had clumps of meat that were poorly cut. The lo mein noodles were extremely under-seasoned. The only reasonably flavorful things were the broth for the pho, after heavy doses of seriously watered down sauces and the Thai Tea, and though the flavor was good, it tasted nothing like any Thai Tea I have ever had. Service: 1/5 Had to look for our waitress to both order and pay. Not attentive or friendly. Ambiance: 1/5 The whole place had an air of a slightly dirty laundromat, but they are a pho restaurant. The spelling errors and mishmash of random decor and amateur kitchen equipment left a lot to be desired. Also, the weird, not good weird, Halloween decor was off putting in a bothersome way. The music was mostly Latino elevator music for the 2000's. Not going to be back. This was a let down on all fronts. Just a sad excuse for a restaurant. Do not waste your time or money, go anywhere else.

Atmosphere: Lots of space and very clean. Seemed very welcoming as you walk through their doors. Service: Friendly staff. Our server was attentive and regularly stopped by to refill our water glasses. A bit interesting for a pho place, but they also provide complimentary tortilla chips and queso blanco. Can't complain! Food: I wanted to try their stone bowl pho but decided not to because 1) I'm not a fan of meatballs and tendon and 2) It was over 100 degrees Fahrenheit that day outside. I ended up ordering their rare steak pho (Phở Tái) and grilled pork spring rolls. The rolls were mediocre at best. However, I really enjoyed the dipping sauce. One of the best I've had. My bowl of pho was also okay. The beef was rather chewy. I think it's just the cut selection. The broth was so so. Not the best, but also not the worst. Also, to all you sriracha snobs out there, there really isn't much of a difference between the Huy Fong brand and other brands (e.g. Kroger, Tabasco sriracha, etc). I appreciate this restaurant for substituting the original brand with something else since there's a shortage in the market. A for effort. Will I return? Probably if I'm in the area. I don't know if I'll go out of my way since I don't live on that side of town and it's very rare that I ever crave pho. They're new, and they're improving. I recommend giving them a try.

Service was good. We had pho and it was just ok. It's on the pricier side. We even drove across town to eat there. We however did not get the weekend special offer. I didn't bring it up as I wasn't going to come back again. The pace was quite empty.

When walking in, the smell of Pho was phenomenal, making you assume that you were going to get something incredible in taste. That's the only good point my family can make. From this point on, service, food went down. The food (Pho) was bland and was barely tepid. Our appetizers (Spring Rolls) seemed at they were left out to the point of being old and questionable of being eaten at the temp that they were served.The service was literally horrendous. First, the male that was serving our party was literally running around with his head cut off not knowing where orders were going or to whom they were going to. Yes, our order was sent to us wrong and at one point he became argumentative. We couldn't get his attention to fill our water or tea. There was one young person in there that we caught their attention to get our drink refilled. The worst part was when our server brought us our bill, we intended to pay with our credit card and he had the audacity to ask how much he was getting for a tip for what we felt was inept service. When we sat in stunned silence, he asked the question again to where we all looked at each other, one in our party told him we would tip in cash (which we didn't leave a tip). We were waiting on our receipt and we're told that they didn't have a machine to print out receipts. We found out that they use the "Square" on a phone, which made us feel even more uncomfortable. We will be calling our credit card company to see if there was an unauthorized tip placed, and if there was, we will be disputing the charge. Our party felt very awkward and offended by this server to ask a question about his tip for his poor service. Plus, the food was very poor. For these reasons, we will not be returning. This could have been a great place for the Southwest area.

I think the place is fairly new. I saw it a couple weeks ago and wanted to try it out one day. So, we went there about to Ooolala Stone Pho to give try it out. The place looked very nice and female behind the counter greeted us and asked if we wanted a table or booth. She was very nice along with our server. We were seated immediately upon arrival and given a menu. Menu was not too crazy with 100 things to choose from or whatever. My wife decided to try the Chef's special and I chose the short ribs with egg and rice. While we were waiting, waitress brought us some looked like chips but fried and cheese dip. It didn't really match the pho vibe I was hoping for but it was free. Our food was ready within 15-20 minutes of ordering. This is where my dissatisfaction reached its peak...my short ribs with egg cost $16.50 and it was for a big scoop of rice with thin sliced carrots on top of it and wait for it...one short rib cut in half. You can buy a pack of short ribs from the store for $30 plus bucks for like 10 short ribs. Sorry didn't even want a photo of it because it was a rip off. They didn't even add the egg on top of the rice either. My wife got the Chef's special which came in 3 different plates/bowl. It had all the ingredients normally in a pho soup but you had to add the meat, noodles, and the rest of the stuff into your hot stone bowl which was a nice touch. The pho was ok but I would've preferred all the ingredients added in the kitchen and brought out. I also ordered fried spring rolls which came with 3 and fish sauce. That was new to me, I would prefer sweet chili sauce. So I just ate the spring rolls with soy sauce as my dipping sauce. Again, the servers/waitresses were very nice and the place looked new. The one short rib cut in two for $16.50i s what killed it for me. I will not set foot there again. If you like short ribs, go somewhere else. If you want to work for your pho soup then this is the spot for you.

New favorite pho in wichita, seriously good food and a reasonable price. we were surprised the place wasn't packed for how good everything was. I got a #12 a rare steak and brisket pho which is my go to at any pho place, but this one stands out especially when you ask for chili oil. they have fun sodas all around that you can shop and take to your table and even weekly prizes. they've been open for 2 months and are already doing excellent with their food, menu, service and atmosphere. 11/10 would recommend!

Nice, clean atmosphere. Great ambiance. Felt like I was eating at a nice restaurant in Vegas. Get the Gucci Stone Pho . We'll be back .

Food is ok just not enough pho flavor. It was kind of bland and not as flavorful as pho should be. They gave us complimentary chips and cheese dip that is unusual for a Vietnamese Pho place.

We had the fried spring rolls and shared a bowl of stone pho. All was delicious and one bowl was plenty so great portion size. We really enjoyed the flavor of the pho. We will come back to try something different next time.

We could not be happier with Ooh La La stone pho. It truly is Ooh La La. We came in a little after closing, and they still served us with a smile. The restaurant has a really nice atmosphere with a lot of seating and very sweet servers. The food was fast and fresh with large portions. We will be making Ooh La La stone for a regular stop.