Napoli Italian Eatery

We started off with the Wiggins Ranch meatballs, they tasted great but one of them was rock hard I could not bite it at all. I got the Spaghetti Nero, it sounded a little scary to try but it was amazing! If you like seafood i recommend you try it. My Boyfriend got the Lasagna and said it was really good as well. The indoor seating is a little small and felt a little crowded but its a cute place. Service was alright, we didn't see our waitress too much. Overall though I recommend it.

This is one of my favorite Italian places in Wichita. The squid ink pasta is my personal favorite, but the Caesar salad is a great lunch option. The service is always great too.

Napoli is my favorite place to eat in Wichita! My family and I have been going here for years, and never get tired of the wonderful pasta and desserts. The staff is incredible, the service is quick and I always feel so welcomed. Great atmosphere and even better food!

Great service, food was above par. A little fishy but it's Wichita, KS. Not a huge fan of the seating or decor. Not pictured: Butterscotch budino was good!

Stopped here for dinner on a Sunday evening. Before we get started I would like to point out I did not have lunch on this day and rather than push back my feedings, decided to wait it out and load up on dinner. I don't regularly eat this magnitude but don't get it sideways I know how to put it away when I want to. I called and made a reservation for 2 at 7pm. They close at 9 on Sundays so I figured this would be plenty of time. We had to Uber 18 minutes northwest of where we were staying so coming back I was hoping that wouldn't be an issue. Upon checking in I noticed they weren't busy. Several different types of seating, and there was a guy playing guitar as soon as we walked in. Interesting addition to the ambience. We were sat in another half circle booth in the bar area which wasn't crowded. Ordered drinks and a napolatena pizza as our appetizer. This was very good as you can see from the picture - light bright sauce, small mozz balls melted and crisped on the top and fresh cut basil on the top. Crust has crispy skin and light and fluffy inside it. Wow. Good start. For the entree I was between three things: carbonara, cacio de pepe, and chicken parm. I wanted to try all three and just take back leftovers but I decided to ask how big portions were. The waiter said that with the cacio I would have some to take back. Challenge accepted. I order the cacio de pepe and the parm. His eyebrows raised and said ok as if I didn't know what I was getting into. He needs to google me sometime. The cacio de pepe was VERY GOOD: Sauce tasted like it was made from scratch - light with the punch of the pepper, the noodles: a thicker hollow spaghetti also tasted hand made as well, so good - I polished it. The chicken parm was GOOD: the sauce was very viney meaning the tomatoes did all the talking, but with that came the orange greasy oil that pooled in the bottom of the dish. Pasta was a little overdone but the chicken part was great. For dessert we shared the limoncello cake which was more puddling like composition, which was good, just not what I expected. I asked for a drip coffee which was not good at all and may have been a re-ran Keurig pod. Very bland. Good news is I didn't come for the coffee and everything else was very good. Our waiter was the bartender - older guy close cut white hair - soft spoken and an attentive type. This place was worth the 30min Uber ride wait afterwards. Great meal.

The food was good. I enjoyed the freshness of everything made and knowing they source their beef from Wiggins was a huge bonus. Our server wasn't the best, but the food part was good. I will definitely go back and try with another server. He decor and ambiance was lovely, very relaxing. We all agreed the tiramisu needed some help. Next time we will try another dessert. Overall a good meal and we will try it again.

Everything is good here. Everything. Please don't miss out. Ask for a side of Sunday gravy no matter what you order. You're welcome.

I regret not taking photos of the appetizers, but the entrees are so good!!! Our server is wonderful and knowledgeable. Next... tiramisu for dessert.

I ordered the ranch meatballs and made my own sandwhich. The meatballs were oh so godly. Creamy finish with the ricotta, tender savory and slightly tangy meatballs with the tomato sauce and crispy grilled bread with a touch of salt and butter. For my sandwhich i ordered a round roll with proscuitto, fresh muzz, vine tomato, chicken cutlet, and balsamic vinegrette. The sandwhich was super melty and the rich herbiness of the pesto gave it an excellent flavor. The fries were also perfect. Like i could not come up with a better way to make them better. Breilly was very accomodating to my custom order and I will definitely be coming back for more food.Cheers!

I would 100% come back here.When you walk in, it's typical Italian restaurant vibes which looks great, but makes you feel like you'll want to dress up a little more.We are on the back patio since it was beautiful out and our server gave us wonderful service.We had the focaccia and olives for appetizers. Both great!Spaghetti Nero was a 10/10The Lasagna was 9/10