MangoTree Cafe

27. Honey Chicken with a Touch of Chill

Stir-fried lightly battered chicken breast pieces, chili spiced honey sauce, topped with sesame seeds. Served with a Spring roll and either steamed or fried Jasmine ricece. Can delete chili spice upon request.

26. Beef with Broccoli

Stir-fried sliced beef with broccoli and carrots in Chinese brown sauce + Served with steamed or frried Jasmine rice and spring roll.

28 Chicken with Cashew Nuts

Stir-fried sliced chicken breast with mushrooms, baby corn, red bell peppers, onion and water chestnut. Served with a Spring roll and either steamed or fried Jasmine rice. Can substitute tofu at no charge.

35. The Sawasdee Mango Tree's Special Thai Fried Rice

Stir-fried Jasmine rice with chicken or tofu, with egg, onions, carrots, mushrooms, tomatoes, and green onions. In a Thai brown sauce.

12. Tom Yum Noodle Soup, Mango Tree Style

Our take on the famous spicy Thai soup with your choice of chicken. tofu, or acombination in a spicy Tom Yum broth, With Chinese wheat noodles, diced tomatoes, mushrooms, green onions, and cilantro.

15. Pork Dumpling Soup

Jumbo Pork Dumplings in piping hot chicken broth, with cabbage, onion, egg, and carrots.

17. Pad Thai Thailand's Signature Dish

Our favorite! Thai noodles stir-fried with either chicken breast or tofu. Note! Contains thai fish sauce with on earthy savory flavor. Thai fish sauce has a distinct funky pungent fishiness, but that flavor is also flanked by a salty, briny, coramel-y sweetness. With egg, green onion, bean sprouts, ground peanuts and lime.

25. Fad Back

Thd krapao ga. Spicy stir fried Chicken or Pork with bell pepper, gorlic, onion, and sweet basil leaves. Fried egg on top! Served with steamed (or fried) Jasmine rice and spring roll. Substitute beef for an additional charge, or shrimp for an additional charge.

24. Pad Prk King

A famous thai specialty! Stir fried chicken with prik king paste, onion, red bell pepper and green bell pepper. Served with a Spring roll. Substitute beef for additional charge more, or shrimp for an additional charge .

18 Fad Soo Ew

Stir-fried Thai noodle with either chicken or tofu, and fresh broccoli in Thai brown sauce. Also available with egg. Served with a spring Roll. Substitute beef for additional charge more, or shrimp for an additional charge.

19. Pad Kee Mao

Very spicy stir-fried flat noodle with either chicken or tofu, with broccoli, cabbage, red bell pepper, sweet basil, and chili pepper. Sister Kimly's favorite!. Substitute beef for additional charge more, or shrimp for an additional charge.

21. Green Curry

Your choice of chicken, pork tenderloin, or tofu. With coconut milk, bamboo shoots, red bell peppers, sweet basil leaves, and green curry sauce. Served with steamed jasmine rice and Spring roll. Con substitute shrimp for an additional charge.

22. Red Curry

Your choice of chicken, pork tenderloin, or tofu. With coconut milk, bamboo shoots, red bell peppers, sweet basil leaves, and red curry sauce. Served with steamed Jasmine rice and spring roll. Can substitute shrimp for an additional charge.

23. Panang Curry

Your choice of chicken, pork tenderloin, or tofu. With coconut milk, kaffir lime leaves, and panang curry sauce. Served with steamed Jasmine rice and Spring roll. Con substitute shrimp for an additional charge.

71. Massaman Curry

Massaman Curry is a Southern Thai curry which has a lot of Indian influence. Like Indian curries, this curry is heavy on dry spices and very aromatic. Made with chicken, potatoes, and onion. Served with steamed Jasmine rice or fresh bread and Spring roll.

109 Yellow Curry

Chicken pieces with coconut milk, potato, and onion, in an aromatic yellow curry sauce. Fried shallots on top. Served with egg roll and your choice of rice.

30. Pho' Number 1

Slices of rare steak. Served in large bowl with beef broth and noodles. Bean sprouts and basil leaves on the side for mixing. With various condiments to flavor to taste.

31. Pho' Number 2

Slices of rare steak, beef meatballs, and well done flank steak. Served in large bowl with beef broth and noodles. Bean sprouts and basil leaves on the side for mixing. With various condiments to flavor to taste.

32. Pho' Number 3 Combination Pho

Special combination of sliced rare beef steak, well done flank steak, shrimp, pork dumplings, and meat balls. Served in large bowl with beef broth and noodles. Bean sprouts and basil leaves on the side for mixing. With various condiments to flavor to taste.

38. Pad Thai Our Favorite Lunch Specials Thai Plate

Rice noodles stir-fried with bean sprout, cabbage, egg, tofu, green onion, and ground peanuts. Choice of chicken or tofu. Pork or Beef Tenderloin an additional charge; Shrimp additional charge.

41. Honey Chicken Lunch Specials Chinese Plate

43. Chicken with Cashew Nuts Lunch Specials Chinese Plate

44. Beef with Broccoli Lunch Specials Chinese Plate

45. Spicy Chicken Lettuce Wraps, a Specialty Lunch Specials Chinese Plate

46. Sweetened Home-Brewed Iced Tea

46. Unsweetened Home-Brewed Iced Tea

47. Fresh-Brewed 100% Columbian Arabica Coffee

48. Pot of Hot Black Tea

48. Pot of Hot Green Tea

49. Thai Iced tea

Thai and Vietnamese specialties! Sweet spiced tea or coffee with milk. Delicious!

49. Hot Chai Tea

Thai and Vietnamese specialties! Sweet spiced tea or coffee with milk. Delicious!

49. Vietnamese Iced Coffee

Thai and Vietnamese specialties! Sweet spiced tea or coffee with milk. Delicious!

51. Soft drinks, 12 oz. Can

36. Chicken Nuggets

Golden chicken nuggets served with french fries. Served with a juice box.

70. Children's Honey Chicken

Children's portion of honey chicken. Boneless lightly honey battered and fried chicken breast pieces served with rice. Also served with a juice box.

53. Sister Kimsan's Coconut Shrimp Dinner

Fried jumbo coconut shrimp accompanied by French fries and salad with ranch dressing. Served with sweet homemade dipping sauce.

54. Chicken Strip Dinner

4 golden chicken strips accompanied by French fries and a small salad with ranch dressing. Served with sweet dipping sauce.

50. Black Pearl Boba Milk Tea

Black pearl boba bubble milk tea. Flavored milk tea with largish boba tapioca balls your choice of honey dew, strawberry, mango, almand, green apple. Papaya, coconut, watermelon, taro, or banana.

51. Frozen Boba Bubble Tea, Topped By Whipped Light Cream

Delicious frozen specialty asian drink! Available in the same flavors as the milk boba bubble tea.

56. New York Cheesecake

Creamy authentic New York cheesecake. Topped with either cherries or blueberries.

59 Chocolate Layer Cake

Our old-fashioned chocolate layer cake with decadent butter creme frosting!

201. Japanese Shoyu Ramen

This delicious shoyu ramen consists of a large bowl of wheat noodles in a flavorful meat broth with miso, mirin and soy sauce, topped with sliced pork and chicken, scallions, mushrooms, carrots, bean sprouts, garlic and a sliced soft boiled egg, with boiled shrimp added.

90. The Mango Tree Thai Cuisine Sampler Plate

Want to sample our great thai cuisine? Our thai sampler plate is for you! This special comes with generous selections of pad thai, pad basil, and massaman curry! All made with chicken breast. Served with 2 egg rolls, 2 crab rangoons, steamed jasmine rice!

131. Chicken Tikka Marsala

Chicken tikka masala from the North Indiana province of Punjab. Mode with white meat chicken in a creamy tomato base with red bell peppers and onion and plenty of bold spices including garlic, ginger, turmeric, cumin, coriander, yogurt, and sea salt. Served next to a bed of jasmine rice and with salad and an egg roll.

133. Kim's Special Lo Mein

Stir fried lo mein noodles with your choice of chicken, beef, pork, or tofu. Prepared with bell peppers, broccoli, mushrooms, carrots, baby corn, garlic and onions. Served with a fried egg on top!

135. Orange Chicken

Mangotree caf's spin on a chinese favorite! This yummy entre consists of chopped, battered, and fried chicken breast pieces coated in a sweet orange-flavored chili sauce, which caramelizes to a beautiful glaze. On a bed of jasmine rice. Fresh steamed broccoli on the side provides a nice contrasting dash of color. Served with eggroll,

105. The "Tuk Tuk

Stir-fried chicken with ginger and garlic sauce! Stir-fried with bell pepper and green onion. Served with egg roll, steamed rice.

94. The "Night Market Street Special Noodle Plate

Ramen style noodles stir fried with sliced chicken breast, bean sprouts, cabbage, broccoli, and onion with sriracha spicy sauce and topped by a fried egg!

102. Sweet And Sour Chicken Fritters

Tempura-battered chicken breast fritters in an enticing sweet and sour sauce with green bell peppers and onions served over a fluffy bed of jasmine rice. Comes with a homemade eggroll!

75. The Bangkok Special

Stir-Fried Ginger Garlic Shrimp Stir-fried shrimp in a south asian sauce of ginger, garlic, and green onion. Served with egg roll and your choice of rice..