Los Mexican Burritos

I just relocated to Wichita and I saw this place and realized they had a drive thru so as I was starving I thought I'd order my favorite kind of burrito Lengua Burrito, and a hard taco, and a large Horchata.The Horchata was so good! The burrito wasn't as good as my favorite place in Thornton but it was tasty and I'd certainly order it again and the taco was nice and fresh and crispy.The lady who served me was somewhat friendly enough so I wanted to do a review of the experience. I most definitely want to go back and try other menu items.

I was pleasantly surprised, albeit momentarily overwhelmed, by the number of additional menu items pasted on at the drive thru. In fact, all I remember was that they offered sopes and I think real gorditas. Perhaps pozole on the weekends?I had the adobada burrito which came with guacamole, a pleasing combination. For anyone unfamiliar with adobada or who hasn't been to New Mexico, it's pulled pork flavored with the highly colored achiote, akin to cochinita pibil. Not available at most restaurants in Wichita, but found here and there, it's a nice departure from the norm and I appreciated the option. My husband had carnitas, barbacoa and lengua tacos, all of which were approved and not overly greasy.Overall, the typical drive thru late night Mexican joint, but the additions like sopes and hot Cheeto fries make it worth stopping here instead of the other nearby options. Definitely planning to try it again and take some pictures of the menu- it is way more extensive than old photos show.

Tacos appeared to be made to order, were fresh and generally pretty tasty. I went with carne asada and carnitas. They were served with cilantro, onions, fresh lime wedges and a roasted pepper for garnish. (which was a nice touch).Yes They have a self-serve hot sauce station and all of the sauces were pretty decent. I almost gave this place 3 stars for the complete lack of atmosphere. It looks like an ancient, reclaimed fast food restaurant. However if you're looking for inexpensive tacos or burritos to go you've come to the right place.

My new late night Mexican stop when I'm in Wichita. The food was a little bit greasy, but the food was delicious and authentic

Drive through in the afternoon. Speedy service. Employee smiled. Great value for money. Delicious.

This place is very good for a small business, it's a quick delicious place when you are too lazy to cook at home like me. The employees were always nice. I favor tacos the most, so I ordered the beef tacos and enchiladas. They were both exquisitely yummy. I see my classmates go here every morning and they seem like they are having a good time. They actually were the ones who recommend this place to me. I do not regret it at all, if I am ever craving for tacos, this is the place I would go to.

I used to live here in wichita... them burritos are on point... bacon egg cheese and potatoes, and adovada! I miss it... had some today still the best... I wish okc had a burrito spot like this... hint hint.. yall would make a killing!

Ordered enchiladas combo plate with carnitas I didn't get my rice n beans, I was charged for super let down at the time and service waited in drive thru for 35mins with only four cars......so never returning......

The name of this place may appear redundant - was the "Mexican" qualifier chosen so as to not mislead customers into believing they were ordering Italian or Chinese burritos? - but in reality, the burritos of Mexico were small, relatively, unpopular and originally meant to be portable food like tamales, which could be eaten quickly, out of the hand, and could fill you up quickly. It wasn't until the late '60's when the Mission-style burrito was created in San Francisco when Americans grew to love the hulking beast of a meal of today that requires a knife, fork, and plenty of napkins. So maybe tacking on that "Mexican" name could be warranted after all. Not here, though - these are the American-style burritos. Not that it's such a bad thing, because the increased space allows for some variety in flavor combinations, like the Colorado burrito I ordered, stuffed with carne asada and potatoes. The addition of potatoes inside the burrito is more indicative of a burrito California in origin, but I found the meat to be tender enough and the potatoes to have a healthy amount of browning on their exteriors. There was an option to have the burrito smothered, and given the trademark of the Colorado burrito is the mirasol chile sauce in which they cover most of their burritos, I thought it would be appropriate. Sadly it was just their enchilada sauce, but I had no problems with it functionally. There was also a tomatillo salsa that was too thin, but provided a nice bit of spice. One of the appeals of Los Mexican Burritos is that the drive-through is open 24 hours a day, and having driven past the place dozens of times on my way to and from work, I took advantage of this fact on a late Friday night after a beer or two and before another beer or two. At the time, I thought it was probably worth four stars, but as we all know, Meixcan food tastes at least 1.33x better when inebriated.

Good Mexican fast food, open 24hrs. Convenient location with plenty of parking and a drive through. Their sauces are great, I always ask for extra. Great portions!! I used to eat here late a lot. Great nachos, tacos, burritos.