Lemongrass Taste of Vietnam
Lemongrass Taste of Vietnam
Ph. Choice of meat.
Ph dc bit. Pho with brisket, meatball, flank, or sirloin, scallions, and noodles in a traditional broth.
Ph g. pho with shredded chicken breast.
Ph tm. pho with jumbo shrimp.
Gi cun. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.
Ch gi. deep-fried pork and shrimp egg rolls served with nuoc cham or sweet-and-sour sauce.
Spicy. cnh g chin x. deep-fried chicken wings with lemongrass and chilies.
Tm ha tin. Deep-fried jumbo shrimp rolls served with lettuce and mint for wrapping and nuoc cham or sweet-and-sour sauce.
Whole ripe avocado topped with jumbo blue lump crab meat with spicy cream sauce.
Cnh g chin nc mm. deep-fried chicken wings tossed with garlic butter and spices.
Spicy. cnh g chin sat. Deep-fried chicken wings with vietnamese sate sauce and spices.
Marinated and deep-fried. Served with spicy cream sauce.
Spicy. lightly battered and fried shrimp tossed in spicy cream sauce.
Spicy. tm ti chanh. Lime-marinated shrimp, shredded green papaya, peanuts, and asian mint, tossed in a spicy sriracha sauce.
Grilled, marinated chicken, pork, and beef.
Bnh m tht nng. Grilled pork, cucumber, pickled carrot, and cilantro on french bread.
Gi kh b. sesame beef jerky, shredded green papaya, basil, and fried shallots served with sweet-and-spicy dressing.
Gi tin vua. shrimp, pork, shredded green papaya, pickled carrots, fried shallots, peanuts, clear noodles, mint, and nuoc cham dressing.
Gi g. grilled five-spice chicken, spring greens, and crispy noodles served with a sweet asian vinaigrette.
Bn tht nng c bit. Grilled shrimp, pork, egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauted scallions, peanuts, and nuoc cham.
Co'm chin. Sauted beef or chicken, vegetables, rice, and special house sauce.
Bn tht nng. Grilled pork, beef, or chicken, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauted scallions, crushed peanuts, and nuoc cham.
M honh thnh. Noodle soup with wonton and roasted pork.
H tiu bin. Clear noodles with seafood in a pork bone based soup.
Co'm chin dng chu. Shrimp, beef, chicken, peas, carrots, rice, and special sauce.
Bnh canh. Noodle soup with crab meat, shrimp, and pork.
B lc lc. butcher's cut beef, stir-fried with bell peppers and onions, served with chef's special rice.
C kho t. pacific salmon filet simmered in a caramel sauce and served with jasmine rice.
Co'm g chin. Marinated, battered and fried boneless leg quarter, served with garlic shallot soy sauce, jasmine rice, and salad.
Co'm sn nng. Grilled bone-in marinated pork chops served with jasmine rice and fried eggs.
Co'm c bit. Grilled bone-in marinated pork chop, fried eggs, bean curd skin, salad, and jasmine rice.
S ip. Pan-seared scallops served with chef's special rice and salad.
Co'm c salmon nng. Grilled and marinated, served with salad and jasmine rice.
Vegetarian. co'm xo chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.
Vegetarian, bn chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauted scallions, mint, peanuts, and nuoc cham.
Vegetarian. ph chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime,jalapeos, and basil.
Vegetarian. bn chay xo x. stir-fried tofu, lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sauteed scallions, peanuts, and nuoc cham.
With french fries.
With french fries.
With or without condensed milk.
Coke, diet coke, dr. pepper and sprite.
Chicken solo bowl
Egg Rolls Vermicelli Super Bowl Combination Fried Rice
a bowl of soup and chopsticks
The bar
Spring rolls
They call it Shaky Beef. Shaking Beef is the name I'm used to hearing.
Shaky Beef aka Bo Luc Lac
Vegan spring rolls
Lemongrass bowl
Empty Buddha bowl yummy
Special Pho
Shrimp Fried Rice with French Fries? Huh???
Banh Canh Cua. Generous with the crab meat!
Viet Wings
Banh Mi
Shaking beef but looking like fried beef!!!!! Never seen something like this before and I have been a regular. So disappointed!!!
Shaky tofu
Shaky Beef (Bo luc lac)
Vegan spring rolls with tofu
food
Vegan dessert special
Calamari
Vermicelli Super Bowl
pho
Sharon G.
Sep 28, 2024
My family and I just finished going to the Saturday Farmer's Market (visiting from LV, NV) and wanted to try out this place which was recommended by my MIL. The place was empty at 12:00. This should have been the first red flag.How can you mess up fried rice?? Then offer it with French Fries???Spring roll sauce was disgusting, you can't even taste the peanut butter, this must have been from a jar and it expired. Lemon Grass bowl, tasted awful. Banh Mi was so bad. How can you mess up the marinated pork? If I could give this place a negative, I would give it a negative 1000. To experience great or even decent Vietnamese food, don't go here.
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Finn M.
Dec 23, 2024
It's so fucking good I love it so much!!!!! Get the buddha bowl and auuugghhhhhh it's so good!! The first time I ate here, no joke, I got an erection; that's how good it is!
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Belle S.
Aug 5, 2023
You choose where you want to sit! The restaurant was clean and quiet with only one other table occupied as it was late for lunch. We shared a plate of Viet wings. It wasn't as flavorful as the first time. Chris ordered his usual beef pho which was meaty and the broth was tasty. I've had it a couple times before so I thought I'd try something different. I ordered the Vermicelli Super Bowl. The nuoc cham was bland and the 3 shrimps were cold, not grilled contrary to the description. The grilled pork was as thin as bacon and there wasn't much of it. I wouldn't recommend. Service was a little slow considering that was only one other table in the restaurant that has been served. It may be a one off situation, or it could be the time of day. Regardless, in the restaurant industry, you always want to make sure your customers are happy with both the food and the service you provide as soon as you open your doors for the day.
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Janette M.
Jun 21, 2024
Came in around 6pm on a Friday night and very few people. Had a glass of wine along with egg rolls to start. Vermicelli bowl with pork and shrimp and chicken and shrimp fried rice. So yummy great food and service. Can't wait to come back.
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Cyndi B.
Oct 9, 2024
Hours listed say open until 10pm. I arrived at 6:20pm and open sign is on. I asked if I could place an order to go and was told they were closed.
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Stephh C.
Sep 11, 2022
This place is great for multiple reasons...It's open later than most of the pho places here in Wichita, the pho here is GREAT & very consistent... sometimes when we go to our favorite pho spot, the broth isn't the same every time so it's a gamble.Here, it's great ALWAYS. I tried something different tonight & got the shaky tofu.Never would have known it was tofu!!!Super healthy, super satisfying & definitely filling. This has become one of our favorite places in Wichita.
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Nikki M.
May 19, 2023
I arrived around 7:30 to place my to-go order. I was promptly greeted and ordered. The waiter was very helpful. The restaurant was neat and clean. Very beautiful decor. My food was ready in a reasonable amount of time and looked and smelled delicious. We got two solo bowls and wow wow shrimp. The food was fresh, veggies were crisp. We loved the flavor and will be back. Thank you.
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Tommy D.
Aug 5, 2024
An absolute hidden gem. The food came out in a timely manner and restaurant was very clean. Two Indian guys serving Vietnamese food. My viet family was skeptical to say the least, but they blew us away with their great service and attention to detail with the food! Flavors were most similar to authentic Vietnamese as you can get in Wichita. Didn't snap a photo, but their salmon and wings were probably the best dishes we had at the restaurant.
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Jen F.
Jun 7, 2024
We stopped in for a to-go order of spring rolls so my son could try them- we had seen them in a magazine. The rolls themselves had a wrap of thin-cut pork around rice noodles and shrimp. Peanut sauce made the dish.
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Gina R.
Feb 23, 2024
The food was quite delicious. The restaurant is clean and nicely decorated, so very nice ambiance. It was not crowed at all which often scares me as this was my first time eating here. The service was not the greatest but it is in a convenient location if you want some Bun, it'll do the trick
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