Jim’s Steak & Chophouse

There was a wait and I was able to get drinks in the bar area... As we entered the restaurant -This place is just as I remember it growing up...1st class!Hailey - (I think was our server) The pace at which our server had in plan was superb!The mountain of onion rings came out as did our delicious salad! The drinks never got low and really I felt truly valued as a customer through the dinner.My entree (split amongst the table) of chicken strips and sirloin tips was more than we could handle however it was decadent. Very juicy and pretty at that. (The flavors were awesome - thanks kitchen staff!!!).Dessert was offered however we had no room.I was super pleased and am very anxious to return when in the area again! Thank you to the Jim's Steak House staff for providing this experience !!Respectfully,BryanOklahoma City

The food was spectacular, prompt and courteous service. The waiter, Ethan, went above and beyond for us. His service was exceptional!!!

Portions are very generous! Onion rings are yummy. Steaks are great. A little dated with the decor. Staff was friendly. The food... yum! Worth the price and nice place to take kids. Not a bar scene.

This restaurant has been under new management and a slight name change for about a year. It still is a staple stop when I visit Pitt. The interior still needs a little more updating but I come here for the food! We came early on a Friday and were seated immediately. Paige greeted us with a basket of Frontenac bakery bread/butter and took our drink order and you have to have their hot, tender yet crispy onion rings as an appetizer. Our cocktails of the Appletini & Red Royalty were really good & came quickly. I had the sirloin tips & he got the filet. Both entrees come with a salad with beets(!) & a sideof fries or baked potato. We each chose the baked potato with sour cream. They do offer other sides as well. His steak was cooked to perfection, tender and has a delicious aged steak flavor(yes I did have a few bites of his). My tips (don't let the title fool ya) of 14oz of tender chunks of sirloins were tender and tasty as well. We come from KC and Jim's didn't disappoint my expectation of service, taste and value for steak!

Would give a better rating if this was a diner but since its considered a fine dining/steakhouse, the should be held to a higher standard Ive been here 3 times. First time sucked. Was just before the prior owner closed. Biggest stand out was they didnt have real butter for the baked potato. 2nd visit (current owner) was mostly good. Drink prices were fair and the chicken fried steak was very good. Meal came with mashed potatoes even though I ordered grilled veggies instead. Server neglected to return my credit card and when i went to get it the next day the manager interrogated me before giving back. Really pissed me off. Last visit was pleasant. Our server was excellent and cocktails were spot on. Payed a couple bucks extra to get a ceasar salad and it was worth it. Being in Kansas its always a risk ordering fish, but took a chance and was happy with the result. 2 nice cuts of a white fish lightly battered and cooked just right. Have to ding them for not having malt vinegar. Since fish and chips is also on the menu malt vinegar, lemon and cocktail sauce should also be available on top of the tarter sauce. I ordered the veggies in lieu of a potato and it ended up being sweet potatoes. Someone should explain to the cook the difference between a veggie and a potato. I will confess they were very tasty. I plan to return again but plan to bring my own malt vinegar. Hope they give me a reason to up the rating. Pittsburg KS is a big enough market to warrant a good fine dining restaurant. Sad to say, we dont.

First time at Jim's Steakhouse but knew it's been around for probably 50+ years. We had a great meal steaks were delicious everything was good. The waitress told us upfront that they had a large party and service would be a little slow, but with cocktails, appetizers and dinner we were still in and out and just barely over an hour. Highly recommended for the small town experience.

Terribly disappointed. First it took a long time to be waited on but I'm okay with that. But when a table of 8 who came in after you gets their food first, when it's only two of us, that's irritating. We got the food and the potatoes were cold. One sent them back and it took another 15 minutes to get replacement. My shrimp would have been great but the batter had no taste. I guess the forgot the seasonings. The bread is dry white bread. The salad was iceberg lettuce with some of the big hunks not cut up with one cherry tomato, 2 beet slices and one piece of a shredded carrot. Onion rings were pretty good. Never refilled out water glasses. Won't be going back there. (But the bartender was great!)

We were there Saturday, November 2, 2024 and the service was mediocre, but the food was not worth the price. It didn't have seasoning on steak or salmon. The chicken fried steak was a large portion, but for $25/ plate- a little ridiculous.

Service was terrible , server was rude.We never got our salads that was supposed to come with our meal.There was no point after our food came. Never seen the server again until she brought the bill.She informed us that the meals were the same price whether we got or salads or not. TOP SIDE OF RUDE. Was informed that they had no manager for me to talk to. Food was good but I'm not paying $100 + for a meal for 4 to be treated in this manner.Used to be such a good place to eat.Will NEVER go back.

We celebrated our anniversary at Jim's tonight. The salmon was AMAZING, and my wife's shrimp were perfect. Finished the evening with a slice of apple caramel cheesecake. I HIGHLY RECOMMEND!