Hangar One Steak House

The food was so good! The burger was delicious.Fun atmosphere! Cant wait to go back when the tower is open!

The staff were wonderful. We called for reservations and were immediately put on the list. When we arrived we were seated almost immediately. My prime rib dinner was excellent. Cooked exactly the way I asked. My husband's chicken penne pasta had great tasting vegetables and the sauce made the dish. All around fun place to dine.

I had just gotten into town and was starving. Online showed just a 5 minute wait. When we got there, we were told that it would be an hour wait, due to a party of about 15 people. The waitress did seat us at the bar and served us a few drinks. Over an hour passed, there were only a few other small groups in the place. The waitress started seating people from the lobby who came in much later than us. We finally got a table and ordered the calamari. It was the worst we had ever had, super bland. The waitress asked how it was and we told her. She thanked me for my honesty. There was no bread offered, maybe they stopped that. Moving along to our steak dinners nearly two hours later, and we were greeted with hard green beans and horrid mac & cheese. We didn't really eat that. The steaks were okay but overcooked. The waitress never refilled the water and even after asking for the check, she remained behind the bar for quite some time. We went up and paid at the bar, then left. With all the great places in town who actually want your business, I would go find a hidden gem. This is not it.

This is our third visit. We went here for my wife's birthday. She can't stand wasting food and we split a rib eye steak. The chef split it for us on two plates. Even though we ordered medium well, it came out medium rare. She doesn't like sending food back ever. Our waitress was so on spot filling our drink glasses and clearing plates. We ditched the noisy steak house places for a quieter spot and I'm glad we did. The tables, booths and air plane models are all synced to being right at the airport.

Came to dine here on Father's Day for the very first time. I thought they would have great selections on buffet since it's a steak house. Sad to say, but, I was very disappointed and very embarrassed in taking my husband there. The selections were very skimpy. Dessert appears store bought pastries cut into small piece. The dinner roll was as hard as hockey puck. The food they had was average. Beef kafta was very tasteless. Salad bar was very slim picken and so as dessert. I/we won't be coming back for the buffet.

They need to learn how to cook a steak ( their cook or chef does not know what medium is ) they tried 3 times and still couldn't get it right, the restaurant was a little dark, tables were clean and the restrooms were clean, THAT IS THE ONLY POSITIVE THING I CAN SAY ABOUT MY EXPERIENCE !!!

Airplane atmosphere, clean and orderly. Service was quick, attentive and helpful. Large portions. Tried the risotto, but overcooked and way cheesy. Salmon was cooked nicely, didn't quite understand the curry sauce. Wife enjoyed the chicken strips and bread coarse.

This was the most expensive worst meal I have ever had. We arrived at 12:30 and were told they were only serving from buffet. He showed us before we agreed, which looked okay. My mistake was that I didn't ask him the price beforehand. We were in a hurry. There were covered steamers with three meat options... ground beef patties with onions and green peppers, grilled chicken breast, and a Sriracha chicken. The meat was overcooked and not anything special. They had a squash casserole that was brown/slimy on the underside, and a Mediterranean rice which was steamed white rice with carrots and peas (just like the frozen mixed veggies at the grocery store). The salad bar consisted of wilted lettuce greens, hummus, a macaroni and olive salad that wasn't good, and a mystery salad that I didn't touch. I ate the hamburger patty, lettuce and the rice. Desert was the small cakes (like you see at the Chinese buffet... but at least they offer lots of options like fruit, pudding, jello, sugar biscuits, and ice cream!!). These had a gummy layer, like they had been around awhile. So call me stunned speechless when he told me the price was $18.99. I blurted out "per person?!" And when he said yes, I said "you're kidding, right?" DO NOT make the same mistake that I did!! We should have stopped at the Chinese buffet next door where I am sure they would have had SO many options, including seafood. So disappointed. They should be ashamed for overcharging for a very basic buffet menu.

Short staffed. The steak with tough. The mashed.potatoes were cold. They ran out of baked potatoes by 5:45 on a Saturday night. Won't go back.

Downhill. Poor food quality and high prices. Atmosphere is really good, good place for dinks. This used to be the best but it's really gone downhill.