Grimaldi's Pizzeria

Food: 5/5 Everything was delicious. The Extra Pepperoni and Hot Honey Pizza was so good we got a second one to go. The ability to customize the toppings was a win but they vary in price so be aware of that. We added black olives. They have various spices and such you can add. The salt at the table has a great texture to it. They also have garlic powder, fresh ground pepper, oregano, herbed sprinkle cheese and chili pepper flakes. Such a great experience overall. The salads were well dressed and flavorful. The Caesar salad dressing was fresh and vibrant. The Mediterranean was crisp and light. Both had a good amount of fresh lettuce and cheese. My husband and I had a hard time choosing which we liked better. We each also had a cheesecake. I had the Oreo flavor and my husband had the seasonal caramel apple. Service: 5/5 Katie was attentive and friendly. She kept our beverages filled and checked in with us throughout the meal in an unobtrusive way. She was knowledgeable about the menu and history of the restaurant when we asked. She also recommended the addition of the shaker Oregano, which was a subtle but wonderful addition to our pizza. Ambiance: 5/5 Colorful and wonderful. Very chill vibes!

Well I'd been wanting to try this place so my sister and I went today. We had a lovely waitress who was very nice and informative of the menu. Her name was Khalid.My pizza was ok.. I guess I didn't care for the sauce. I got the white sauce with chicken mushroom and garlic, I could barely taste the garlic. I got the Caesar salad but it definitely did not have Caesar dressing, I'm not sure what dressing it was but the salad was good just not the dressing I was expecting. My sister liked the crust ok but loved her red sauce and her toppings. Soda was great and so was the iced tea. The highlight of my visit was the sweet waitress and the atmosphere of the restaurant and the decor!

It was ok at best. Ordered a Greek salad w/ grilled chicken. Salad itself was good, but the chicken was awful. Cold, dry, hard. Like it had been sitting out for 2-3 days and cut up to be thrown on a salad. The bruschetta was not that good either. Bread was cold and stale. Pizza was ok but I have most definitely had better. Probably won't eat there again. I expected a lot better for the price.

This place is a banger! Since moving to Wichita, I come here every weekend. Being from the NJ/NY area myself this is the only place in the city that has authentic pizza like where I grew up.Ingredients are fresh, pizza has a great crispy underneath, and the flavor profile always hits! Pictured here is their margherita pie. Comes with fresh basil, dollops of fresh mozzarella, and their savory, slightly sweet marinara sauce. I opted for their pepperoni and white onions as it is my go to. Their pesto pizza is excellent as well. Cheers!

We were looking for a place to have my son and his fiancé rehearsal dinner so I ran into Grimaldi's to check out their back room for group dining. Looks like it would work perfect for our group of 40 to 50 people reserve it. We had Amber and Rebekah for servers and they were outstanding! the food was set up and they kept it stocked and kept the refreshments coming out before we even asked! They did an incredible job! Food was also wonderful! We had the four cheese pizza, the Dawn, the Brooklyn bridge and the hot honey. The four cheese was absolutely outstanding, everyone commented on how delicious it was! in addition, the cheesecakes and tiramisu were incredible! I would highly recommend Grimaldi's!

I'll be up front and say I was a little disappointed. I'm posting this a couple weeks late but I wasn't impressed with my experience. I think back to the time I was in NY at the original establishment and Wichita just didn't meet the mark for me. I came here with a group of friends and sad to say no one was impressed. The appetizer was pretty good. If you sign up at the table for their rewards program they offer a choice of an appetizer or a full size salad for free prior to ordering your main course. I got the bruschetta. It was good. I would order it again. However the pizza, the most important part I would say was the most disappointing part of the experience. I got the prosciutto & arugula pizza. It was $24 for a 12" I believe. Now, in my experience this type of pizza is that it's supposed to be light and fresh and delicate. This particular pizza the prosciutto was dry and it had an ungodly amount of seasoning on it. It was so overwhelming it was hard to eat. It was pretty to look at but way too much seasoning. My friend got a simple classic pepperoni and cheese. The pepperoni pieces were maybe the size of a quarter. And the rest of the pizza was drenched with red sauce. It was hard to even tell it was a pepperoni pizza. I didn't get a photo unfortunately. But she didn't even take her leftovers home. The decor was lovely and very nostalgic in that classic feel of the east coast / NY feel restaurant. It has the appeal or vibe for a great date night spot or a night out with a couple friends. The service was great. Brandi was our server. She was very attentive and helpful. The manager came by once and checked in. Also very friendly. The menu overall seemed a little on the high side, particularly the pizza. In my opinion the quality did not meet my expectation or match up to the price. I personally would not go out of my way to recommend this place to anyone. And since I no longer live in Wichita I won't go out of my way to come back if I'm in town again.

As a native New Yorker I am always in search of a good NY pizza. We went in on a Friday evening and joined the waitlist. The wait was only about 30 minutes for 4 of us. The staff was awesome and during the meal we were checked on by several different staff members. We got the Bruschetta Trio appetizer and it was very good. We ordered 3 pies one pepperoni 16", one 12" Margherita and one 12" with several toppings. The people who got the 12" pies took about half of them home and my wife and I split the 16" and had leftovers. The pizza was good however, the sauce was not too sweet and the the crust was excellent. This is a brick oven pizza not a pie from a pizza oven so it's much like any other brick oven pizza. Some people complain about the prices. Yes once you start piling on the toppings it adds up fast. You have to remember this isn't that fast food type pizza with extra sweet sauce and 5 topping to disguise their terrible crust and sauce. You get what you pay for. Overall a great experience and will definitely go

Grimaldi's welcomes patrons with a wonderful atmosphere and class decor. We were quickly seated by a very friendly maitre d'. I opted for the Mediterranean Salad while my son went with the Ricotta Cheese pizza. The food was ok. Neither of us were big fans of thin crust, but it wasn't bad. We found ourselves lamenting not going with one of the other pizzas from the large menu.Service was....mediocre. The restaurant was not crowded, so there really was no excuse. When our server did attend to us, there was no emotional connection or friendly demeanor. She made it hard for me to want to tip her at all, but I did anyway.I might give this place another shot as I know that sometimes places and servers simply have a bad night.

Really like this pizza! I adore the thin crust style and the sauce was perfect. Just the right amount of toppings, too. We sampled The Don with pepperoni and meatballs, a chicken one with BBQ sauce but my favorite was The Brooklyn Bridge. The ricotta was so creamy and the roasted red peppers were tasty. All the ingredients were fresh, you could tell. We also had excellent service.

Originally from the east coast so I know this place well. Stands up to what we get at the NYC location. Pizza is excellent every time and the way true coal oven pizza should be : thin crust , great sauce ( not filled with salt and sugar ) , quality toppings , and the right amount of and type of mozzarella cheese ( not oily and pilled on ). This isn't a pizza you load with toppings - you put maybe 3 maximum (with 1 being a vegetable ). This is QUALITY pizza and the service is always friendly.