Cuzquena an cristal beer.
Combo marino Ceviche with seafood rice
Lucuma ice cream.
Jalea mixta
Ceviche with fish chicharron
Peruvian anticucho
Green fettuccini with steak.
Joel C.
Apr 3, 2018
Don't be put off by the size of the place, as it's truly a hole in a wall restaurant, but the food is worth the wait! I had the chicken and potatoes, which was a large enough serving that it left you just full enough where you weren't overwhelmed, but had enough room for dessert. Speaking of desert, the flan was amazing, probably the best I've ever had at a restaurant.
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