Dolsot Bibimbap
Kimchi Pancake was so tasty!!! Its about the size of a medium pizza so make sure to order with somebody to share!
Kimchi pancake, spicy beef bulgogi, chicken fried rice, white rice, and banchan like cabbage kimchi and cucumber kimchi
Beef bulgogi fried rice. Very nice for a more "trad chinese takeout" the bulgogi make it superior tho.
Beef bulgogi and kimchi.
This is what the side dish look like. Her kimchi recipe is very hearty. She cooks like the korean grandma you didn't know you needed!
Pork and chicken bulgogi
Bulgogi hot pot
You will have fun with this. For one person or to share you will empty this plate in no time!
Spicy Rice Cake. You just need to trust me and try it!
Chicken fried rice
Steamed dumplings
Fixing that went with hot pot
tacos, food
sushi, sashimi, sushi and sashimi, food
Yukgejang
My Bibimbap order close up
Banchan
food, ramen and noodles
food
ramen and noodles, menu
Banchan in the middle, omu rice to far left, kimchi bindedok and dol sot bibimbap
My sons had Kimchi Soup, yes he is a kid and loves this soup, and he love it with big cuts of tofu and beef in it.
The BEST bibimbap I have had better than all other Korean Places I've eaten in Junction City and Manhattan!
S D.
Jul 9, 2024
This is now my favorite Korean in Junction. The beef bulgogi is a must. It's the best bulgogi sauce that I can find at a restaurant. The lady that owns the place is sweet and will take care of you but don't go there is you are on a time crunch. The market has kimchi for sale. My brother makes me bring a jar every time I come home.
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Taylor V.
Jul 9, 2024
This is a hidden hole in the wall gem! Today was my second experience at the Four seasons Asian restaurant and it never disappoints. Four of us shared the Beef, Chicken, and Pork Bulgogi which was way more than enough food. The beef is the superior choice as the flavor is unmatched. But the pork and chicken were also delicious. Its comes with your own bowl of white rice and a platter filled with different types of kimchi and pickled veggies. We also shared an order of potstickers that were excellent as well. As your stomach protests you will never want to put the fork down as it is all incredible. Now I will say if you are in a hurry this is not the place for you. It is run by an elderly Korean couple and they are not quick but they know what they are doing so be patient and just enjoy the experience. There is a Korean market attached and both times we left with 2 jars of the cucumber Kimchi and the regular kimchi. So so so good! I highly recommend this place!
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Dan L.
Jul 28, 2023
I was in Junction City for a short time and during my visit I found this amazing hidden gem on this desolated town.There are a few things to consider before visiting Four Seasons, being one of them that the owner, its a very sweet elder lady and also happens to be your only server and the cook for the entire business. So when visiting make sure that you go with plenty of time. The restaurant is not terribly busy all the time but on my two visits wait time was around 30-40 minutes before she brings me the food I ordered.That brings me to the next point: the food is AMAZING. I have visited Korea in the past and I can vouch that her homemade recipes are cooked with lots of love and tradition. Make sure not to take a long time thinking what to order, as I can promise that every plate she cooks is true to the Korean cuisine.The local is big and it has a very "homeish" style. It's very quite and location is somewhat discreet. Again, keep in mind that the entire business is ran by this elder lady and her husband. If you like'd to try my favorites from the menu, make sure to order the seasoned beef (bulgogi) and the spicy rice cake (I promise is not that spicy).I was incredibly satisfied and I give it a 9.2/10. The only thing they need to improve is to maybe hire somebody to help serving but obviously you can tell is a very small business and that is hard to be expected. I wish her well and that her business prosper more.
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Lauren R.
Aug 17, 2024
The food was excellent but the service was extremely slow. We were the only customers and it took nearly an hour a half to get our dinner.
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Carlos R.
Jun 14, 2023
I was just passing through a small town in kansas, and did not know what i would be getting into. I love Korean food and this place is awesome. I thought about only giving it four stars because the ambiance of the restaurant could be better. It probably has not been redecorated..... ever. LolBut the food was all so good.
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Rick W.
Sep 18, 2023
I've said for years, after living in Korea for a year, that you can't find the same quality Korean food in the US (even the authentic ones). Four seasons proved me wrong tonight. I think I had the best pork bulgogi I've ever had there tonight. We also had the fried dumplings and they were very good as well. Highly recommend.
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Bridget M.
Mar 7, 2023
Omg I died and went to heaven when I tucked into the Dolsot Bibimbop! And just look at the presentation! Beautiful! Everything about this dish was divine and the crispy rice??!!! Yum! My spouse got the Kimchi soup and it was the best that I have had! Seriously so tasty! Also there was a decent amount of side dishes which I always appreciate. To manage expectations, the food does take a little bit to make but it is absolutely worth the wait.
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Lisa R.
Apr 16, 2019
We were quite pleased to discover that Four Seasons is open on Sundays AND until 8 PM! Four Seasons is one of the three remaining Korean restaurants that we are aware of in JC. We never made it to Pusan before it closed down. Four Seasons was recommended to me by my Burmese friends here, but I have since learned that it is a favorite of the family that owns Asian Market in MHK! We made our way here from Manhattan - beware of the giant potholes that look like swimming pools in the ground on both sides of the entrance. This is a stand-alone place with both restaurant and Korean grocery store. The restaurant is on the left and the store is on the right. We entered a little after 6 PM on Sunday. The menu is pretty extensive, but Eric R. had his sights on the yukgejang. I ordered the stir-fried calamari. The server brought us waters, rice, and banchan (7 kinds): white radish kimchi, radish with seaweed (wakame) and carrot, seaweed noodles with krab, soybean sprouts with sesame oil, cucumber kimchi, fish cake, and turnip kimchi. I was a bit surprised that we did not get traditional cabbage kimchi, but we really enjoyed our banchan, especially the fish cake and seaweed.Eric R. was kind enough to let me taste his soup, which had a delicious broth, glass noodle, fernbrake, green onion, egg, beef, and other vegetables. My calamari was stir fried with chili paste and flakes, cabbage, onion, and green onion. It was mashisoyo! The service was kind - it was like being served by a grandmother. Checkout is at the store register on the other side. The store had a lot of great ingredients to buy, but I think I owned most of them so I had no reason to shop at the time. Definitely give it a try! I think Eric R. will want to return for the weekday Korean lunch buffet some day if we can find a way to get him off work at a normal lunch hour!
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Sophie C.
Aug 17, 2023
Hands down the best food in junction city. I have been to Korea and had authentic food and this is 100% authentic. So damn good. The service is amazing and personable. We will be going back anytime we want to eat out. You NEED TO try this place. Great prices as well. The food truly speaks for itself. Give it a try!!
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Sara B.
Sep 12, 2024
Loved the food and "hole in the wall" atmosphere. The owners treated my toddler like their own grandchild and she loved every second of it. Would 100% recommend for dine-in or takeout. Just make sure you aren't rushing as the owners are older and service is a tad slower than your average chain restaurant.
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