Elderslie Farm

Food: The food was very casual and gave hard farm to table vibes. Everything felt curated and intentional. I liked my drink and the small plates we ordered were delicious but slightly more expensive than I would normally like. The food was well appointed and it all felt very fresh. Service: The server was ours alone and she did a wonderful job of being available without making us feel uncomfortable. Honestly, her ability to do this was probably the most impressive thing about the whole experience. Ambiance: We sat outside so it was really warm. Be sure to make a reservation before planning to dine here. The folks inside seemed to be having a much better time of it.

Elderslie Farm's Valentine's dinner featured an exceptional rendition of Cacio e Pepe. Crafted with aged Elderslie Westfork gouda, the dish achieved a perfect harmony of flavors, elevating this classic into a delightful culinary experience.The Potato Beignets were a highlight, skillfully blending harissa, yogurt, and scallion. This combination created a delightful medley of textures and spices, showcasing the chef's expertise in crafting unique and memorable dishes.The Buttermilk Biscuit, paired with ham and Westfork buttermilk biscuit, stood out with its horseradish honey-mustard butter. This savory ensemble demonstrated culinary finesse, offering a delectable interplay of flavors in each bite.The Gravalax, adorned with pickled onion foam, cucumber, caper mayo, dill, pickled mustard, pea shoots, and smoked salmon, presented a symphony of fresh and tangy components. This dish showcased a meticulous attention to detail, providing a refreshing and flavorful experience.The Beef Wellington, accompanied by parsnip, broccoli rabe, and crispy shallots, exemplified culinary mastery. The perfectly cooked beef encased in flaky pastry showcased the chef's skill in creating a dish that was both rich in flavor and visually impressive.To conclude, the Meyer Lemon Pavlova added a sweet touch to the evening. Crowned with gingerbread crumb, champagne sabayon, and citrus segments, this dessert delivered a delightful finale, leaving a lasting impression of sophistication and innovation. Elderslie Farm excelled in providing a memorable and gastronomic Valentine's dining experience.Service was exceptional, and the ambience was quiet, which allowed for ease of communication to loved ones'.

They charge you 20% because they can't pay their waitresses enough and I tell you this upfront can't understand why businesses don't pay their help proper wages

This is a review on there fine dinning restaurant. This farm to table small restaurant is worth the price. With amazing food that is sourced with care and the service. Every course is unique and is described to you the intricacies details that went thru in making it. Defiantly an experience. Perfect for a special occasion as it is on the pricier side. Defiantly keep in it in mind anytime I'm in witchita and deciding where to go. Plus you must check out the creamery barn! I'm be visiting that everytime in near.

This is an amazing experience. Pricey yes but worth every penny for how thought out the menu is. Each course was absolutely full of flavor. The service was absolutely wonderful and informative about each course you were eating. We went around Christmas in the evening it was decorated and homey feeling.

Customer satisfaction is the difference between perceived performance and customer expectations. I wish I could say I was satisfied with my recent dining experience at Elderslie Farm, but I was not. Either their performance was too low or my expectations were too high, probably both in this case, so shame on them and shame on me!Experienced family members had raved about this place so I was anxious to try it. I expected to pay handsomely for a very special dining experience. They certainly exceed my expectations with the final check (and it could have been much more!) but the only thing special about the rest of the experience was their Charcuterie Board appetizer - their cheeses are outstanding!Although the fireplace was glowing, the main dining room was uncomfortably chilly on this snowy night, but then, so was the food - not a single course was served hot! It doesn't take long to consume a tiny portion so there were long pauses between courses. There did not seem to be a single server in charge of our table. Someone handled the water and drinks and while others showed up with the meal courses. One member of our party had to finally leave the table to order a second drink. But the final straw was the check! I knew about the high (relative to value delivered) fixed price and the conveniently included 20% "service fee", but they also had the gall to add an open gratuity line. Seriously?I guess I would say dinner at Elderslie Farm is not my cup of tea! They can surely do better and I will be sure to stay away.

Disappointed that no activities were available when we got there. Everything has to be done online with reservations. The café was open so we decided to have an early lunch. The café itself is an outdoor covered area. Very shaded and very neat. Self serve drinks, a nice addition. The menu is small, but delicious. Ended up having the pork belly sandwich.!! Delicious! Perfect cook on the pork belly !! Interesting variety of vegetables on it. Highly recommend. Wifey had the chicken salad wrap. Ridiculously oversized. Can feed two people. Delicious as well. Great experience. Service was outstanding. Quaint and intimate location

We passed by and dropped in to see if they had Limburger cheese. They did not. They do have a selection if goat cheeses.

Exquisite taste, lovely atmosphere, service is wonderful and top notch. Would definitely recommend this place.

UPDATE: This was nothing like my first visit. We were sat in a tiny room by a cold window. Every table had a light over it except ours.The menu was not good. The scallops were extremely overly seasoned with an everything bagel seasoning. There was one less course than last time and we all left hungry.The service was the worst part. We didn't know who our server was. We were shared with a guy and a girl. The girl spilled water all over the table. Then when she brought out the cheese plate, she dumped the crackers all over the table. When the first course came out, the three of us were expected to split it. I asked the server if I had come by myself would I get the same amount and he said yes, but it's a bonus when you eat alone because it serves 4. Absolutely ridiculous. It took forever to get our dessert entree and it was filled with a cheap raspberry flavor. Also, my friend didn't take one bite of his duck because he wasn't feeling well and he asked for a Togo box for that and his eclair. He never got them. Money wasted. Evening wasted. As good as my visit was last time, that's how embarrassing it was this time. I built the place up for my friends and left disheartened.