Coppermill Steakhouse

Went with old friends...had a variety of menu item!! No one complained!! If you are wanting a Fillet...you can do no wrong.

We were visiting McCook on an outdoorsy weekend trip when we happened upon this gem. Looking round you as you sit in the main dining room, you'll see casually dressed, regular folks who might be there for a burger and fries every Friday. Don't be fooled into thinking CopperMill is a regular bar food joint. Prime cuts of beef sit in the viewing case on your way in, aging to perfection. Select wines are on tap behind the bar, and some of the menu items are innovative and a pleasant surprise for a town of under 10,000.If you are hankering for big city taste in a small town, CopperMill is it.One minor complaint is that the wines pours are pretty meager...it may be emulating a big city....but it's not! Settle down and keep pouring....;)

Crazy prices!This is a glorified bar. And not that glorified to be certain. It is not a formal steakhouse as advertised. The ambiance is cold and very unwelcoming, service is terrible, and the food underrated. A drive to Omaha would be well worth your money if it's a good steak you are looking for. This is not what it says they are. It is not a formal steak house.Now, it serves people who think they're in a formal steak house, but they just walked in off the farm. Think twice before making a long drive to visit!

Great NY aged strip. Best steak I have had since I ate there last year. Service is always great there too

I wish I would've taken pictures inside! The Coppermill (in McCook Nebraska) has done a lot of beautiful renovations! The newly expansive bar is elegant and very comfortable! Great service and food! I'm not a beef eater but their new menu offers many choices. They also have a new cocktail menu. Nice to come back to town and have such a pleasant surprise in a restaurant! Brava to Kayleigh Kofler and the crew! I highly recommend The Coppermill and will return next time I'm back in town!

Really great food and service, a bit expensive but I traveled 5 hours just to eat here for the second time. Totally worth the trip.

I don't go anymore to the copper mill, there's a waitress's husband always there begging for anything he can get, used to go twice a week, stopped going all together.Shame too, it was one of the nicer places to frequent, and the food is always pretty good

This one is hard to write as I have had the large prime rib twice there. The first time it was the very best prime rib I have ever had - cooked medium rare with excellent lightly smoked flavor and as tenderly close to melt in your mouth as could be imagined. The loaded baked potato was just that and wonderfully so. The house salad was very good. This last time (last weekend) I ordered the same thing with great anticipation and the meat was at to top end of medium and almost done. The smoke flavor was all but absent and there was enough connective tissue to make a lot of it fairly chewy. The loaded baked potato was wonderful as was the house salad. Service was excellent. I don't know that I will come again for a tie breaker as there are other places in McCook to get prime rib. To say I was disappointed after the great meal I had the first time is an understatement.

Convenient spot close to my hotel for a couple days and it's next to a golf course so it's gotta be good right?! Maybe yes maybe no depending on the night.First off Jess at the bar was very friendly and personable and beyond her nightly duties pulling her away from time to time she was always close to refill a drink or offer her menu suggestions.Had the Flyover Cheesesteak with a loaded baked potato on night one and beside the room temperature potato the sandwich was tasty. Didn't catch the smoked prime rib flavor, and the onions were a little heavy but the meat was tender and not overly grisly. Again I'd pass on the loaded baked potato Night two was a little bit of the same but a completely different environment as the restaurant was barely at half capacity and you could feel the vibe was different.The steak sandwich on night two was cooked correctly but again a little on the room temp side and the offered toppings suffered from that.Want to try their crab and lobster stuffed mushrooms appetizer as that looked delicious.Steak pricing caught me off guard hence the sandwich orders, and I'm steak spoiled.

We went here for the first time last night. We only ordered two appetizers because we are two old geezers and yeah, dont need that much. Our server was super nice and attentive. We had the lobster and crab mushroom appetizer - got 8 or 9 large mushrooms and they were covered in cheese, delish! The aged beef candle is cool! we let it burn and it melts beef fat onto the oil and balsamic and herbs. It is delicious! I had the softest yet greasiest lips afterwards. I am embarrassed because McCook Nebraska with7500 peeps has better and more non chain choices than where I live in St. Joseph, MO with 75,000 poor food taste peeps.