Colton's Steak House & Grill

We arrived at Colton's around 4:00 pm on a Friday and they were busy. They set us back by the servers entrance to the kitchen. Our server Melinda greeted us and brought us waters. I had the free coupon for the appetizer and asked her for a recommendation. She suggested their bloomin onion (not what theirs is called ). We also asked her for recommendations for dinner and she recommended the Colton's loaded chicken and the fish and chips. We both got the chicken fried steak, one with white gravy and mushroom gravy on the other and okra as our sides. After we ordered she brought us rolls, hot and delicious. The onion came out was fried to perfection but we really didn't care for the dipping sauce. The chicken fried steak were good, mine had no gristle but the other one did. Okra was lightly fried and battered. I got ranch to dip the okra in and it was homemade and great. The inside of the restaurant is very well put together and decorated in a cowboy fashion. Enjoyable meal.

2:00 pm. Labor Day. Not a crowd. Stood at the hostess station for 5 minutes. Not a soul around. People sitting waiting. Chick-fil-A it is.

We always have a good meal and experience here. The food is well prepared and the service is good. The place is clean and neat. We like the ribeye steaks, but the other menu items are good as well. The Country Steak and the Chopped Steak are both delicious and have good prices.This is one of the good Enid restaurants in our rotation.

Food is not good. Steaks are very tough. Cooks can't cook worth a damn! Had to send back my steak because I couldn't cut it. The replacement wasn't much better. Terrible!

Food has improved a lot. also the service. We love coming here now. Glad to see all the improvements. I love seeing new places come to Enid. But often the city and the people never support them. Then complain nothing new never comes to Enid. I really hope they stick around for the long term.

I think Colton's biggest Achilles heel is their kitchen/ cooking staff. This is yet again another disappointing experience where the steak was poor quality (thin) and very poorly cooked. It appeared to have been barely seared on either side. Unfortunately, I was trusting and after picking up my to go order, did not cut into the steak and check. Probably will not return. Sorry, but after the 3rd strike, you're out. Their staff members that worked the to go area were phenomenal though! Super friendly and efficient!!

This place was solid. I can't remember what I had but I know I had sweet potato fries. It's fairly priced with quality food. Definitely a nice casual dining spot

Food is wildly under seasoned. I order a Medium Rare Steak and the bottom of the piece of meat wasn't even grilled! Like they cooked one side and slapped it on the plate. Service is ass. Servers rarely come by and food take forever to come out. Texas Roadhouse will put these guys out of town for sure.

Ate here a couple of weeks ago with the family. Half the restaurant was empty but we still waited about ten minutes to be seated. Probably should have taken that as a sign. The waitress had no clue what she was doing. We ordered our drinks and I ordered a fountain drink from the menu. She said she didn't think that was on their menu. I showed her it was. All the fountain drinks we ordered were not good at all. We had to ask three times about the rolls that everyone around kept getting brought to their tables. Finally we got some and were told that they were the last ones for the night. They were out. It was probably 7 pm at the latest. The food took forever to get done. When it came it was all messed up. None of my family including me ate all our food. Nothing was very good. We paid and left. The manager never even came and asked how our food was. He was more worried about talking to his buddies. We will never go back there again. Save yourself time and money and go somewhere else.

Horrible service!! We got there, waited 45 minutes for 9 people. Then they proceeded to set 20+ people while we waited. Then we asked for the manager and they never even got the manager they just brought another worker.