China Inn

Appetizers

#9. Sliced BBQ Pork

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
$8.00
Egg Roll (1)
$1.50
Boneless Spare Ribs
$6.95
Crab Rangoon
$6.55
#14. Mu Shu

Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage and mushrooms. Served with 4 (4) pancakes, with bean sauce and slivered scallion accompaniments.
$10.25
#13. Fried Chicken Wings (8)

Deep-fried chicken wings.
$10.30
#3. Vegetarian Style Spring Rolls (1)

Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.
$1.50

Soups

#15. Wonton Soup

Pork-filled wontons in rich chicken broth with pork.
$9.90
Wonton Egg Drop Soup
$2.50
19A. Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.
$8.00
#17. Sizzling Rice Soup

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.
$8.25
#16. Hot and Sour Soup

Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!
$2.25
#18. Sweet Corn Cream Soup

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
$8.00

Fowl

#26. Hunan Chicken

Hot and spicy. Chicken strips sauteed with crunchy broccoli, fresh chileand garlic in a tart-sweet savory sauce with a dash of sesame oil.
$10.75
#25. Snow White Chicken

A classic dish! Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.
$10.75
#30. General's Chicken

Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.
$12.00
#23. Chicken with Sizzling Rice

Paper-thin white chicken sauteed with bamboo shoots, water chestnuts, mushrooms and snow peas, with side of sizzling rice crusts.
$10.75
Chicken on the Stick
$6.25
#27. Tangy Lemon Chicken

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy and glazed with lemon sauce.
$10.25
#29. Chicken in Black Bean Sauce

Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.
$10.25
#24. Sweet & Sour Chicken

Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.
$10.25
#20. Cashew Chicken

Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.
$10.25
#28. Chicken with Peking Sauce

Chicken strips sauteed with bell peppers, onion and carrot in a peking bean sauce.
$10.75
#22. Kung Pao Chicken

Hot and spicy. Chicken strips sauteed with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.
$10.25

Vegetables

#64. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce

Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.
$9.25
Mixed Vegetables
$7.95
#61. Sichuan-Style String Beans

Hot and spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.
$9.25
#62. Braised Eggplant in Garlic Sauce

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.
$9.75

Tofu

#56. Braised Tofu

Triangular cut tofu, deep-fried until golden, braised with Barbeque pork, mushrooms and bamboo shoots in a savory seasoned sauce.
$9.75
Kung Pao Tofu

Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.
$9.75
#57. Ma Po Tofu

Hot and spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.
$9.75

Beef and Lamb

#46. Beef Saute

Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.
$11.25
Pepper Steak Onion
$10.95
#45. Mongolian Beef

Sliced tender beef fillet sauteed with scallions and ginger in a savory seasoned sauce.
$11.25
#48. Crispy Szechuan Beef

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.
$12.00
#49. Tangerine Beef

Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.
$14.00

Pork

Pork with Black Bean Sauce
$9.75
#54. Twice-Cooked Pork

Hot and spicy. Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce.
$10.25
#52. Sweet and Sour Pork

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.
$10.25

Seafood

43A. Tender Fish Fillets in Wine Sauce

Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
$14.00
#38. Prawns with Sizzling Rice

Prawns sauteed with bamboo shoots, mushrooms, broccoli and snow peas in a light wine sauce, with side of sizzling rice crusts.
$12.00
#36. Kung Pao Prawns

Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried chile pods, bell peppers and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.
$11.25
44A. Fish Fillet with String Beans in Black Bean Sauce
$14.00
#32. Prawns in Lobster Sauce

Stir-fried prawns with onion and egg flowers-traditional lobster sauce.
$11.25
44D. Beef and Scallops in Spicy Garlic Sauce

Hot and spicy.
$14.00
Shrimp & Broccoli

Served with white rice.
$6.25
#34. Sweet and Sour Prawns

Deep-fried prawns tossed with bell peppers, onion and smothered in sweet and sour sauce.
$11.25
#35. Candied Walnuts with Prawns

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!
$14.00
44B. Seafood Delight

Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.
$15.00
43B. Salt Pepper Fish Fillets
$15.25
#39. Curried Prawns

Hot and spicy. Succulent prawns stir-fried with bell peppers and onions in an imported curry sauce.
$11.25
#37. Dry-Braised Prawns

Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger and tomato sauce. Garnished with fresh broccoli.
$14.00
44C. Four Season

Prawns, beef, chicken and pork, sauteed with vegetable in brown sauce.
$14.00

Crab Rangoon

House Special Shrimp

outside

ckn lo mein, house special shrimp. YES

crab rangoon

free almond cookie

Rainbow Shrimp Special

chow mein, side fried rice, happy family

Boneless Chicken

Sesame chicken

Boneless chicken, egg foo young, house special shrimp

Chicken sub gum: Sunday Special

Hot and sour soup

Shrimp Egg foo young

chow mein special

Egg roll

This is supposed to be moo shoo chicken #14. Mu Shu

Really boring fried rice.

Kung pow

Sesame Chicken

cover of menu

Look hard for the singer way in back. Great atmosphere on F/S nights very relaxing and romantic

food

Combo fried rice

Rod S.

★★★★★

Jan 19, 2025

I don't know if you remember Alberts or not but this business is the next best thing to it. The food is awesome hot and delicious great portions, the one dish I recommend is the chicken chow mein sub gum. Their appetizer plate is something I would highly recommend.They make their own sauce's there hot mustard is the bomb. The service is off the wall great and very friendly . Very clean and nice.

Tony H.

★★☆☆☆

Dec 24, 2023

So disappointed. This place used to be decent.Crab Rangoon greasy and stale. Chicken in the chicken chow mein was so tough and chewy. Fried rice tasted strange. Egg roll greasy. Hot and Sour soup was neither (and served cold).Will cross this off the list.

Sigrit S.

★★★★☆

Sep 13, 2022

I recommend the lo mein (although it does have bamboo shoots and mushrooms which I'm not used to, wasn't bad though) and the crab rangoons (it has the green bits in it for extra flavor). The sweet and sour shrimp is perfectly fried and crispy, so yummy! House special shrimp is also delicious! I would recommend getting white rice as a side rather than fried, because I think the fried rice is not as special unless you get it as a whole dish (just from experience at other restaurants, have yet to try it here). I absolutely do not recommend the chow mein because it has those crispy noodle toppings you use for salad instead of actual noodles?? I don't know why they do that, but I don't like it at all. The dish itself would be so delicious if it had real noodles. The flavor is really good, but the crispy things - I have never seen that done. They give you an almond cookie AND a fortune cookie after you're done with your meal. That's funny.Another note - they give you this orange marmalade looking sauce when you order fried things I think. I wish they had the typical sweet and sour sauce you see at American Chinese restaurants. Love that sauce! The eggroll was only alright. I've had better fresher ingredients.

Karina R.

★☆☆☆☆

Dec 30, 2023

We needed up getting really bad Food poisoning. I don't know what it was but it just didn't sit well. We felt bad all night.

Sharon E.

★★☆☆☆

Dec 13, 2022

Poor customer service, lackluster food, not as many options as i would like. Worst of all the fried rice was not good.

Arla F.

★★★★★

Dec 11, 2024

Food was awesome, I had the Chicken chop suey combo plate, Tim had the beef fried rice.Ambience was nice , service was perfect. Enjoyable Thursday date night 12/11/24We Recommend!

Connie J.

★★★★★

Aug 5, 2024

We had a Birthday party for my 95 yr old Mother Aug 3. China Inn did a fantastic job of providing a pleasant area for 18 of us. Food was hot and delicious! Judy and Amanda went up and beyond with great customer service!!Highly recommend this restaurant!

Max S.

★★★★★

Sep 27, 2024

Love the food at China Inn. Hunan beef and crispy orange beef are our favorites. Service is great.

Carolyn J.

★★★★★

Apr 9, 2024

Service was great. Love the Seasme Chicken, Garlic Chicken and Sweet & Sour Chicken. Don't miss the lunch with egg roll and egg flour soup!

Regan D.

★☆☆☆☆

Mar 6, 2024

Geez I don't know why I did this to myself. Insanity. Thinking they would have improved. Poor quality food. I think they have jars of store bought sauces on their shelves. Horrible. Food not seasoned well and expensive at that. Then they add 15% gratuities for take out. I'm good on this restaurant and I saw a used needle by the front door.

China Inn

Menu

Appetizers

#9. Sliced BBQ Pork

Egg Roll (1)

Boneless Spare Ribs

Crab Rangoon

#14. Mu Shu

#13. Fried Chicken Wings (8)

#3. Vegetarian Style Spring Rolls (1)

Soups

#15. Wonton Soup

Wonton Egg Drop Soup

19A. Egg Flower Soup

#17. Sizzling Rice Soup

#16. Hot and Sour Soup

#18. Sweet Corn Cream Soup

Rice, Noodle and Chow Fun

#68. Steamed Rice

Roast Pork Fried Rice (Small)

Fowl

#26. Hunan Chicken

#25. Snow White Chicken

#30. General's Chicken

#23. Chicken with Sizzling Rice

Chicken on the Stick

#27. Tangy Lemon Chicken

#29. Chicken in Black Bean Sauce

#24. Sweet & Sour Chicken

#20. Cashew Chicken

#28. Chicken with Peking Sauce

#22. Kung Pao Chicken

Vegetables

#64. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce

Mixed Vegetables

#61. Sichuan-Style String Beans

#62. Braised Eggplant in Garlic Sauce

Tofu

#56. Braised Tofu

Kung Pao Tofu

#57. Ma Po Tofu

Beef and Lamb

#46. Beef Saute

Pepper Steak Onion

#45. Mongolian Beef

#48. Crispy Szechuan Beef

#49. Tangerine Beef

Pork

Pork with Black Bean Sauce

#54. Twice-Cooked Pork

#52. Sweet and Sour Pork

Seafood

43A. Tender Fish Fillets in Wine Sauce

#38. Prawns with Sizzling Rice

#36. Kung Pao Prawns

44A. Fish Fillet with String Beans in Black Bean Sauce

#32. Prawns in Lobster Sauce

44D. Beef and Scallops in Spicy Garlic Sauce

Shrimp & Broccoli

#34. Sweet and Sour Prawns

#35. Candied Walnuts with Prawns

44B. Seafood Delight

43B. Salt Pepper Fish Fillets

#39. Curried Prawns

#37. Dry-Braised Prawns

44C. Four Season

Gallery

Customer Reviews

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