"I have the margarita speck and he has the pepperoni. Absolutely lovely. We also tried the cheese bread--which is actually a cheese pizza with sauce on the side. Surprising, but DELICIOUS! The glasses of wine are smaller than I would have expected. But, the moscato was absolutely DELIGHTFUL. The tiramisu was naked on top! No cocoa powder! But still tasty and rich! A thick, silky mouthfeel with just enough coffee flavor. The service was extremely kind. We cant wait to go back! I would highly recommend this place."
"The food was good. I enjoyed the freshness of everything made and knowing they source their beef from Wiggins was a huge bonus. Our server wasn't the best, but the food part was good. I will definitely go back and try with another server. He decor and ambiance was lovely, very relaxing. We all agreed the tiramisu needed some help. Next time we will try another dessert. Overall a good meal and we will try it again."
Spicy salami, cup & char pepperoni, locally produced sausage, aged mozzarella
$21.00
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espresso soaked ladyfingers with mascarpone cream and cocoa dust
$10.00
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Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce
$13.99
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"Excellent Italian place!Came here for a quick lunch.1) Place is clean, welcoming, and classy.2) Waitress was very friendly and very attentive.3) Food: Appetizers and Main Courses were excellent!We ordered several pasta dishes, appetizers, Eggplant Parmesan... and more.The cheesy bread was excellent.I will be returning to this place next time we are in town.Please give them a try!"
"Stopped in because we had a gift card from my wife's workplace. Saying I was surprised is an understatement. The staff - very friendly and accommodating. Each person we spoke with was helpful without being over the top. Appetizers - best calamari I've ever had. Mushroom were a delicious surprise. Worked great with my steak. The bread is so light and delicious by itself self. Main Course - my wife's fish (can't remember which one it was. Red snapper I think). Much more than expected but flavorful and light. The entire plate was balanced and she loved the green mint sauce too. Ribeye was larger than expected also. Perfect cook. Fat to meat ratio is on point. Side were very good. Star is the steak. My son's lasagna here was much more than expected. Flavor in the marinara is deep. So much happening and it all works. Even a slight heat on the back side. I didn't try any more than that but he loved it. Pricing - yep it's more than some places. What you get for the increased is a better meal, great staff who seem to care, and plenty of food for the price. We will return here and try more off the menu. It's a nice environment with a comfy feel. We went early but when we left it was filling up. They say it's all fresh prepped and it shows."
"My buddy and I were in Wichita for the night on our way home from New York. As one does in Kansas, we immediately tracked down a steakhouse and rolled out (stopping by a couple local breweries on the way, of course). Upon arrival, we were greeted by the host, Bri, who was nothing short of spectacular. She was attentive and hilarious, putting up with a couple of guys who'd enjoyed 3-4 heavy IPAs and were feeling no pain. Simply put, Bri is awesome and an asset to Siena! The service and food were excellent... Decent prices for what you get, though certainly not on the cheap end of the spectrum. Well worth it for the ambience and level of attentiveness demonstrated by everyone.Just to reiterate, Bri is AWESOME, the steaks were excellent, and the experience all-around great. Five stars without question!"
"I've been wanting to try Angelo's for years but have just never gotten around to it, sadly. I finally made it for a late lunch the other day and it was SO GOOD. While the entree and appetizer were executed well, it was the dessert that stole my heart! I got the limoncello mascarpone cake and it had the perfect egg sponge cake with delicate mascarpone frosting. So tasty and so well done. I also bought a slice of chocolate 3 layer cake and it was amazing as well. Cream cheese frosting with ganache. For my appetizer I had garlic bread with cheese and pepperoni. It was the most delightful grilled cheese I've ever had, crispy, salty, buttery and cheesy. I asked my server what their most popular/best dish is and he recommended the manicotti, which I ordered with Italian sausage and ricotta (pictured below). It came out bubbling hot, smothered in melted mozzarella. The marinara sauce was bright red and a little sweet. My server was so kind and friendly, checked in often, and kept me updated on the progress of each item I'd ordered. I arrived at the typical break time for most servers (2pm-ish) and while he was seating me, another server asked if he was ok. He replied, "Never better" and continued to serve me with that energy, wonderful service, not one single complaint from me. I have to return now to try their pizza and tiramisu!"
"Food was absolutely delicious, I had the lemon chicken piccata and it was one of the best I've had. Salad was a tad overdressed but was quite tasty and tiramisu was quite good. Servers was very attentive and friendly - so thumbs up on service Restaurant is small but very airy, a definite winner"
"My boyfriend and I stopped in for lunch on a weekday, and everything was very good!!!!! I really enjoyed my sandwich. The ingredients tasted very fresh, especially the bread. Will definitely be coming back."
"Excellent food...we haven't had a bad experience yet!! Their bread is delicious, even better dipped in their Alfredo sauce. We even drove 2+ hrs, starving, just so we could eat here."
Tina S.
Aug 31, 2024
Highly recommend this Pizzeria!! EXCELLENT!!Food is delicious, and made fresh!Robert, the owner really cares about offering his customers stellar customer service! You don't find this type of service these days!!I can't say enough nice things about Robert and his staff! Next time I am in Wichita, I will be stopping by for another amazing, delicious, pizza, and welcoming environment!!AAAAAA++++++++
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Rebecca F.
May 25, 2024
I regret not taking photos of the appetizers, but the entrees are so good!!! Our server is wonderful and knowledgeable. Next... tiramisu for dessert.
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Joshua M.
Apr 17, 2024
This is our favorite in Enid hands down. Food is always delicious. Customer service 5 stars as always. Weather your in Enid for business or pleasure this is a must for sure.
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Scott G.
Sep 20, 2024
Atmosphere cheery and friendly. Menu nicely varied, with abundant GF options for my daughter whose nickname is YaYa! Biggest hit was the cauli pita our waiter proffered with the baba ganouche amuse bouche. Chance our server was most personable.
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Marion S.
Jan 22, 2025
Stuck in Wichita during the January polar vortex and the only place to eat was the restaurant in the hotel. Fortunately it was amazing! The food was outstanding and the service just as wonderful! Get the carbonara... so good!
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Doug B.
Dec 1, 2024
Great Food, pizza is the bomb!Staff goes above and beyond. Prices are fair. Highly recommend!
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Carrie L.
Jul 1, 2024
We were looking for pasta and decided to try a place we've never been (glad we did)!I had the Alfredo with chicken and my husband had the "Chicken Parmigiana Pizza Style", both were delicious! The parmigiana was so big, there was enough for lunch the next day.Sorry, we forgot to take pictures but trust me, it looked good too!
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Robin C.
May 13, 2024
Why this place is not packed all the time is beyond me!! The food is consistently amazing!!! The service is good as well. It is one of our favorite places to take out of town guests. They are always blown away by the quality of the food.
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"What an adorable atmosphere. I was welcomed with happiness and smiles what a warm feeling the staff brought to my heart!! Food was absolutely delicious. I didn't give much standard being in a small town but they did it great tasting food with the right amount of flavor. The wine that my server recommended for me, Sean Minor Cab Sav was oaky full body and smooth. I ordered the meat baked ravioli and the meat was just so flavorful with the crunchy buttery ravioli. Quarter spaghetti with 1 huge meatball. I was nervous... Last time I've seen a meat ball like that was at Bucca de Pepo.. or however spelt and I never went there again. Not Nico's! I will definitely be coming back when craving Italian. Thank you all for the great experience and allowing me to do my studies here too !"
"First time and on point. Great flavor and huge sub sandwich. We had it delivered and she was super nice and friendly. Our food was still warm and delicious. Thank you"
"Ran by one of the previous owners of Sweet Basil. The recipes are tired and true! Love their chicken teriyaki and spicy shrimp fettuccine. The steamed veggies were perfectly good. Lightly flavored with butter, I believe. The breadsticks are freshly made and delicious! Happy they give two for each entree. You have to try their ranch, I believe it's homemade and it's so addicting. Food is plentiful and affordable. I usually have leftovers for another meal. I love that their food comes piping hot, just the way I like it! I work very close by and it's a quick lunch stop to go with friends. Staff is friendly as well!"
""I'll meet you anytime you want...at our Italian restaurant."Last night, Penny and I tried The Renaissance Cafe in tiny Assaria, KS (pop. 428). Who would have thought that one could find a high end, elegant and locally sourced dining experience in such a town? Although the menu items were exquisite and the service is what you would expect at a 5-Star international city, I was most impressed with the vision that the proprietor must have had when he/she first walked in to this dying abandoned rural school. This creatively repurposed space fulfilled this entrepreneur's passion and revitalized the entire little town. What a truly unexpected treat!"
"For old-school Italian, this is the place. Great food, outstanding service, and atmosphere."
"Great Italian food! Best Pizza in Ponca City!The owner operator here works tirelessly to bring the best!!"
"I really want to like this place but they continue to disappoint. Service is on the slow to very slow side. They give you margarine instead of butter with rolls which are quite good. Ate there 4 times now and the food lacks flavor. Last visit was chicken piccata. It literally had no flavor. Could not taste lemon, capers, butter wine and worse yet, salt. It literally had no flavor. None. People are nice and prices are good, and if you enjoy bland food this is your spot."
"A hidden gem for sure! We had to celebrate our girls birthday. Renee is 35 (again) and fabulous. We really loved Amore Italian Restaurant and will definitely go there again! The food was fantastic, and the service was awesome. The fresh rolls were a great addition to the meal. The calamari with red sauce was so good and had a little bit of a "kick" to it. We enjoyed calamari and raviolis for appetizers, spaghetti and meatballs, the tour of Italy, and of course, tiramisu for the birthday dessert! So many more items on their menu that we want to try. 5 Stars! 2315 W. 21st St. N. Suite 101, Wichita. #eatlocal #supportlocal #foodie #food #delicious #yummy #eat #dinner #local #smallbusiness #restaurant #localfood"
"Delizioso is located at Gore Travel Stop. We decided to try something new and stop here for breakfast. There is a beautiful patio For dining with a couple of flat screen t.v.'s.Inside there was many comfortable places to sit and glass cases to pick donuts, muffins, breads and cookies. Another glass case held cheesecake, orange juice, milk and bottled water. For being early there wasn't many customers. The hostess, Kenya took her sweet time waiting on all of us. It quickly became apparent that we would be waited on in her time..not even a smile. We finally got to order our food and chose a close booth to sit in. The food was great, everything was good except for the way the hostess treated the customers"
"Dropped in for a veggie wrap and ended up really enjoying a (much starchier and even more filling) lunch of (!!!) baked potato pizza. (No. Seriously. I'm not making this sh*t up. Only in the Midwest . . . )Service was friendly, and our glasses never went empty.Not sure if and when we'll ever be in Anthony, Kansas, again, but I'm glad we stopped on this trip up to Wichita."
"If u are in there area and don't check this place out u are missing out big time. I live 3 hours away and as I sit here writing this I'm think about if it's worth the drive to bring my family back. And the fact that I am even considering it means it probably is! If it were closer to home I would eat here everyday....nuff said"
"Don't let the reviews about a dingy restaurant keep you away, I feel as though they were overblown. What brought me here was memories from childhood on a trip from Texas to Nebraska. We got the big 10 pizza and the cheese was baked over and with the veggies, which keep true to the Big Cheese style. Pizza was good and so was the experience. we plan on making this a traditional stop on the way from Nebraska to Texas and back."
"If you haven't eaten here yet, I feel sorry for you. We no longer live in the state, but this is the first place we eat every time we visit. The cheese sticks are out of this world amazing. The salads and sandwiches are fantastic. I've never eaten anything here that I haven't loved!"
"Ordered the ribeye, penne arrabbiata, and a caesar salad between the two of us. The ribeye had good flavor but was a little chewy. The pasta was nothing special and didn't have any spice to it. Caesar salad was good but it only comes with a tiny piece of bread as the crouton. It's a hotel restaurant so not surprised it wasn't great."