J Raes

★★★☆☆ 3.2 (38) • $$$

"Stopped by for some hair products & hubs came here to satisfy the sweet tooth. This review will only be on the treats purchased. He picked up two cupcakes & two cake balls. I'm not sure what kind of cake balls he picked up but I can say that my daughter & hubs liked them. They would recommend these in any flavor.Hubs had a cookie dough cupcake that he enjoyed & especially liked the surprise in the center which appeared to be a little cookie dough. He said it was good & not too sweet.I had a carrot cake something. I'm sure it's probably called a cupcake but for me it was more like a little muffin with a ton of frosting on top. While it's a little sweet it's not overwhelming. If you are the type of person who takes the top off of the cupcake to flip it upside down & eat it like a little sandwich, this will not work. I tried but the size is wrong. I love carrot cake & this didn't disappoint other than wishing it was a little bigger. We'll be back again when the sweet tooth hits to give some other stuff a try."

Drury Ln Bakery & Cafe

★★★★☆ 4.4 (17)

"Drury Ln Bakery & Cafe you are simply outstanding, I had a wonderful experience here today. Happy vibe. Pretty much every menu item that we purchased was extremely fresh and flavorful. Crew is really courteous and can help you with anything. Definitely go give it a try."

Monica's Bundt Cake

★★★★☆ 3.6 (21) • $$$

"Monica did a smart thing building her business around Bundt®. There's a lot of types of cake that have a proper taste and texture - you're supposed to make it a certain way. Bundt® doesn't have that. In fact, Bundt® is a registered trademark of Nordic Ware and refers to the pan in which Bundt® cakes are cooked. Because there's no expectations, you can't really make any type of judgment on the technical proficiency of the resulting Bundt® cake aside from its inherent Bundt®-ness shape and the simple question of how good the Bundt® cake tastes. Personally, I find the Bundt® to be pretty good - moist, dense, and with a little tang from sour cream frosting - though even in mini-Bundt® form, the cake was a little too big for one serving. It didn't stop me from eating it in one serving, but I felt totes bad later in the day. The Bundt® cupcakes are a little better size, made with the same Bundt® batter, and with a slightly heavier frosting-to-cream ratio, if you're into that sort of thing. Plus, they have sprinkles and are usually a bit more adventurous in flavorings. Referring to the as cupcakes reinstates a little bit of that expectation, though, so when I took a bite of the cupcake, part of my brain was telling me that it was much too heavy for a cupcake, but I had to remember it was simply a Bundt® cake in cupcake form. Besides, Wichita missed most of the cupcake fad from a few years ago, so I'll take what I can get. The smartest thing Monica's could do was put her sweet Bundt® in Dillon's and local merchants like the neighboring Spice Merchant. It's where I got my samples, and it allows people to try a mouthful of Bundt® when they would otherwise be a little too intimidated to walk into the store and feel the mighty pull of the Bundt® imploring to be eaten."

Artistic Cakes

★★★☆☆ 3.1 (19)

"Rachel Murphy recommends Artistic Cakes.1 min · Deana Mullin Schulze the new owner of Artistic Cakes has done all my 'special occasions' cakes for the last 10 years and there is a reason I wouldn't trust those special occasions to anyone else! She has not only given me what I wanted but blown me away each time. From my children's birthdays to graduations, to baby showers, to weddings. Always delicious, always the hit of the event. So excited to see where she takes Artistic Cakes!Rachel Murphy"

Cold Stone Creamery

★★★★☆ 4 (2)

"Been here a few times over the last few months. It is your typical Cold Stone. Pick one of the Signature creations or build your own. Choose from bowls or cones. Lots of flavors and toppings to choose from. The place does get busy at times, but staff are good and the service is always quick. They have outside seating and is perfect for those warm summer evenings... The sweet cream flavor is amazing as is the Pistachio.I have not been to a Cold Stone in a few years, and the prices caught me off guard... but then again, I guess everything is expensive these days."