Brick + Mortar

Raised in this city and this building was a former pharmacy back in the days growing up!! In town for a 5k. The Food was delicious. We got to our hotel and in town later and was on the hunt for food. My aunt suggested this as Jim's steak house had a 2 hour wait due to non showing up kitchen staff. We had spectacular service from our nice lady. Beers on tap was ice cold and delicious. The kids meal pizza was fantastic! Wow. The TV's were viewable from every seat. I definitely will return to eat and drink here again when in Pitt. The place had a fantastic vibe in my perspective. We took pictures with my aunt as the servers nearby acted as photographers... I can recommend this place enough. Get here and enjoy yourself and the food! We will return when in Pitt again.Respectfully,A former resident of Pittsburg 1979-1998...BryanYukon, Oklahoma

Have been so many times for lunch and always enjoy my meal, but we finally had an opportunity to go back for dinner this past weekend and all of us really enjoyed our meals so much! Service was great, our cocktails were amazing, and the food was absolutely 5 star!I highly recommend the filet and the chicken and waffles. For appetizers we recommend the spinach and artichoke dip and crab cakes. Will definitely be back soon!

We are new to this area and have tried a handful of restaurants to get a feel for what is out there. This place ticks all of the boxes. Great service, food, and atmosphere. I had a wonderful lemon drop martini and my husband had a red ale. Our meals had so much flavor I didn't know which I liked best. We will definitely be back and we will tell our friends and family! Keep up the great work!

Been here 3 times and 3/3. The food is always good, the atmosphere is good, and the service is good. The pizza is delicious, and so is the burger! Brick+Mortar change nothing!!!

The ew owners managed to screw up the rout Almandine. Not only did they jack the price from $19 they cut back the portions. Big no no in my book. Its now $26Trout seemed to be about same size but they butchered the zucchini. Used to give you lots of squash slightly cooked but crunchy. It was served alongside the trout. It had a hefty portion of sauce with capers and toasted almonds. Enough for every bite.This time I asked the waitress where the zucchini was? Its under the trout. When I lifted the trout there was about 10 pieces of zucchini that was so thin you could see thru it. Since it was so thin and was under the hot trout, it turned to mush. Not to mention the presentation was lacking because it just looked like a piece of fish on a plate. The almonds and sauce were about 75% less than normal, and I had no capers in sight. Hope the owners read this and make some adjustments. Will be a long time before I go back

Most likely the best atmosphere, food, and booze in this town. A guy named Fish took care of us and explained this establishment is under new ownership. The previous owners and staff must be the reason for the 3.6 rating. Great hazy IPA, prime rib sandwich, and Cobb salad.

I have made a few attempts to eat here while in town on a Saturday afternoon with no success. Now they area open Saturdays for lunch. We got seated and greeted by our server, Jordan quickly. My Arnold Palmer made with sweet tea wasn't that sweet. I decided on the prime rib sandwich with a upgrade of sweet potatoes fries for a $1. He order the bacon cheeseburger with a side salad upgrade for $2. Our food came out within a reason time as they weren't too busy. My prime rib was waaaay over cooked and flavorless. I'm not sure why they have the * by this menu item if it won't be cooked medium rare. The horseradish & au jous did help but I decided that eating the second half wasn't worth the calories. My sweet potatoes fries were the winner for both our meals. A dusting of cinnamon and with added salt made this hot fries my main course. His medium cheeseburger was over cooked as well and his free fries were soggy and room temp. His side salad was a generous potion for the upgraded price but I thought it had a salmon aftertaste. The decor was cool and our server did a good job but overall a disappointing first and last visit.

A great find! I was pleasantly surprised when my group decided to visit this restaurant for dinner. For the area, I feel that Brick + Mortar seriously stands out. It provides the trendy, American food everyone seems to be chasing right now. I'd definitely recommend this place for anyone looking to have an elevated, casual experience with any sized group.

This place is really cool! My husband wanted to come back here because they have Prairie Bomb on tap for like $6! I got the Social G&T ($9), it is STRONG! After I got my salad I really thought I should take a picture & do a review. I got the Butternut squash & spinach salad ($10) and it was humongous! It was really good, so was my husbands Cobb salad. He really liked the Dijon dressing & neither one of us could finish the salads. The seats at the bar are really comfortable & have a back. They have several screens around the bar with various sports playing so this would be a great place to escape the heat & hang out for a while. PS: the bartender spilled water on my husband by accident & comped his beer!! So really good, unexpected service too.

Quoted from a friend: I'll never go again. Since speaking with the manager did zero good. We figured sharing publicly was the next step. We share this information with hopes that the issue will be addressed. We are out to eat in Pittsburg as a family and made a simple request to have the pasta replaced with mashed potatoes due to a food allergy. The waitress applogized before delivering the news that this wasn't an option. We then asked about substituting fries or even no pasta and add on a side of potatoes (fries or mashed) and we're told no again. So of course we ask for a manager, who sadly said no with the following reasons: 1. We put a lot of thought into our menu and do not want to change it for you. 2. The cost is to much. 3. There are other options he could have on the menu. He offered for us to order steak, which Levi can't eat he chokes on it. He offered for us to order fish which Levi can't have. (Turns out we were right and it was the only option on the menu he could safley eat.) Then the manager said it was "intresting" that he can't have fish but can have shrimp. Yes, as a mom who has fought tooth and nail to keep this child healthy and alive I am irritated at this point. We are talking about potatoes here. It took more self control than you can imagine not to say something to him. He is apparently a manager with a medical degree and takes care of the chrinocally ill. I am sure that he should have an opinion on what someone is and isnt allergic to but I didn't and I am glad I was the one he was speaking with. I can only imagine how the others at our table would have reacted. Instead I asked if it would be an inconvenience to give him only shrimp on a plate with no sides. This said manager proceeded to say because of my attitude he would rather not give us any substitutions BUT he would allow only shrimp for $24. My responses: 1. I never asked for a discount. 2. I offered to pay for a side. 3. I am trying to feed my child without having to worry about an allergic reaction. This isnt about money. 4. I am not sorry for my frustrations. We eat out all over the United States with zero issues. This is literally the first place I have EVER had issues. 5. Fish and shrimp allergies are completely different.He leaves I proceed to tell the adults at the table about the conversation and it was decided that we should leave. We flag down our waitress and request the bill. The manager zeroed out the drinks & appetizer that we had ordered. Which we did not request again this was not about the money. We tried to have her charge us and she was extremely flustered and did not want to go back to her manager. SHE SHOULD NEVER BE AFRAID TO GO TO HER MANAGER. I felt so bad for her, to work for someone who makes you feel thay way is unimaginable. I've been in her shoes before with an upset customer and I remember how the manager took care of them they definitely did not make the situation worse. This is such a disappointment. We went to another restaurant, actually a new one for us and they served Levi safely without a care in the world and never once questioned or refused why we needed substitutions. It's safe to say we are breaking up with Brick + Mortor in Pittsburg, KS. I will never step foot in that restaurant again. Anyone have local suggestions where the management is willing to provide safe options?