Fried Chicken and a Biscut Plate
a plate of food on a wooden table
Whiskey punch (on tap!)
shelves of bottles of liquor
Bar
Menu (Front)
a bar with red and yellow balloons
Salty Pup
Fried Chicken & Biscuit and Duck Fat French Fries
Big Girl Chicken and Biscuits Plate
Old Fashion
St. Louis Style Ribs. Very smoky, HUGE portion.
Chocolate ganache
Asparagus Fries Plate
Menu (Cocktails/Beer/Wine/Desert)
Burnt ends CB&J
Cocktail menu
Eagle Rare neat...very impressive selection of bourbons!
Whiskey punch!
Berry cake
Drinks
Inside the fried bolgna slider
Asparagus fries are amazing
Barby W.
Feb 14, 2025
Always great food. The duck fat fries are always great. Crispy fries with an over-easy egg and a sauce that you want to lick the bottom of the bowl will have you coming back!
Read MoreJulian D.
Nov 18, 2024
One of the biggest scams of a restaurant I've ever had the dismay of walking into. Service was good, they seated us before opening. The overall restaurant setting was nice, little too dark for my tastes. Could use some brighter bulbs. I could hardly see my food haha.My issue isn't the food quality, the foods pretty solid. The problem rears its head in terms of being terrible for the wallet. You're spending around about on average of 10 to 20 dollars PER person PER plate. And they try to recommend you 3 plates per party member. Absolutely not. And you'd think oh, the portions must be good at least? From first had experience, not at all. I got the chicken and waffles appetizer for 9 bucks. They put on my plate A QUARTER OF A WAFFLE and a SINGLE Chicken tender. Which btw took 20 minutes to apparently make. I had as well the duck fries which were tasty, a lipstick on a mule which was unappealing. Tasted straight medicinal. And the red beans and sausage which was extremely bland. I'm sure there's some amazing food here, but I'm not going to break the bank trying to find out haha.
Read MoreJeff David G.
Feb 15, 2025
Small plates inspired by a Southern flare. Nice staff and the food was pretty quick to come out, but nothing was great. I went with some friends and we just ordered a bunch of things. We took advantage of the 25% off happy hour pricing so I could taste as many dishes as possible. The Chicken and Waffle was the best bite but nothing was exceptional. I'd certainly go back for the happy hour and atmosphere, but wouldn't recommend the food by itself.
Read MoreAsher H.
Mar 2, 2025
Yuck food bad service bad food RAW and I got food poisoning so cluck off my botch botch
Read MoreFrank S.
Oct 9, 2024
This casual restaurant/bar/ bakery was awesome. The service was on point, huge bourbon selection and the food delicious. They had small plates so we could order and try a bunch of different items on the menu. The surprise stars of the menu were the fried bologna slider and the fried asparagus. If you are ever in Manhattan, KS this place is a must try.
Read MoreJonathan S.
Sep 21, 2024
B&B is on point. Great atmosphere, the decor and set up is comfortable and accommodating. Service was delivered with careful attention to detail. The tapas menu was really a welcome treat. Ricotta, carrots, asparagus, corn dip were just excellent choices. Now there's nothing left for you to do but go get ya some!
Read MoreTwinkle K.
Feb 7, 2025
Really good food but it is small plates. It is recommended 2-3 plates per person. It does get busy and it is walk in. We had to come second time to get a table. The place is really nice and staff is very friendly.
Read MoreElizabeth R.
Dec 25, 2024
They don't take reservations. Not great for large groups. Food is good. Tapas style. Definitely a leaning towards Cajun influence.
Read MoreCindy O.
Jun 22, 2024
I have never had a bad experience at bourbon and baker. The food is packed with flavor and perfect portions to share a bunch of plates with the table. The service was fabulous. It always is. My only complaint is it's a little loud in the evenings. This is not a place you go to have a conversation.
Read MoreLibby G.
Aug 23, 2024
Very glad that we found this restaurant. We are in Manhattan for a day and wanted to have an experience that took a minute while we waited for an event to start. Bourbon and Baker's small plates did the trick. The waitress was excellent. She gave us an overview of the restaurant and told us what to expect. Basically, the small plates don't all come out at once and so you have time to savor each one. The day was lovely and we enjoyed the outdoor seating on the sidewalk patio. We absolutely loved the pulled pork slider on cornbread. We almost didn't order the bologna slider, but we're so glad we did because it is the first time that I had baloney fried that was shaved instead of a solid piece. Very delicious. The arancini were packed with flavor. We enjoyed trying the shrimp and grits, which is a favorite dish of mine. This restaurant's presentation was unique with a cashew cream sauce instead of cheese. The flower tortilla chips that came with cheese dip were fried to perfection. We ended our meals, sharing a piece of cheesecake, flavored with bourbon and nuts. We didn't even begin to touch the menu, there were so many other things to try like a slider biscuit and jambalaya. Highly recommend.
Read More