Gorditas
a plate of mexican food
Tamales
menu
menu
sign
a plate of food
Larry E.
Jul 18, 2019
Huevos Rancheros guisado style!!! Yummmmm!I was pleasantly surprised by my breakfast as this style is more typical to South Texas.A very good soupy style sauce with eggs perfectly cooked.Next time I order, I want to get a side of chorizo to complete my taste experience!
Read MoreBill L.
Nov 2, 2019
A new Gordita spot for me in Wichita. Gorditas are light and fluffy. Much bigger size than others This place is a tortillia as well and it appears they make the table chips with them. Very flakey chips. Nice green salsa serve with the chips.Have never had menudo that I liked until today, very tasty menudo.
Read MoreCarla A.
Jul 9, 2016
This place has lots of pros. Delicious homemade tortilla chips, flavorful spicy salsa, friendly staff. I had a steak chimichanga that was perfectly crisp topped with avocado and sour cream. Others sitting with me had the beef torts and they loved it, as well as the menudo and tamales. However, I requested a mild salsa and it tasted like Pace. Huge disappointment because the chips were so tasty. Much of how I rate a Mexican restaurant initially is based off their chips and salsa. I was extremely confused. Maybe they don't get mild requests a lot and keep the Pace tucked back in the fridge for rare occurrences. Otherwise food was pretty good, I'm sure we'll be back to try other things off the menu.
Read MoreBrad S.
Feb 10, 2014
Anahuac is a border city that spans across Nuevo León and Texas. My hopes that this Mexican restaurant's heritage would provide a unique take on its cuisine were largely met with the standard fare that is found at the better places around here. Not that this is a bad thing, especially given its location - the city needs good Mexican food to perpetuate to all of its corners, and Anahuac takes advantage of being the best restaurant of its type that far south on Senaca; the next closest place is El Mexico Cafe - which doesn't really count - and Lalo's, more than a couple of miles up the road.The food is confined to about two dozen platter entrees, so there's no escaping rice and beans. One of those platters includes three tacos, though, so there's still an opportunity to try one of their pretty large list of meats. They have guisados - perhaps one of their few hints towards their Tex-Mex heritage - so I got the verde version of it, along with the barbacoa, which is only available on the weekends. At the recommendation of the lady taking my order, my third taco was the carne asada. There wasn't a lot of gravy in the meat of my guisado taco, but the double-wrapped affair was still tender and had the hints of beef that was marinated in a green sauce. Barbacoa was standard in the way that I've become spoiled by decent barbecued beef. The cut tasted more like a braised brisket, but there were still some good spices in the mix. The carne asada was more tender than I tend to encounter at other restaurants. One notable aspect of Anahuac is the homemade tortillas, which make the difference when they fry them and give them to you with some tomatillo salsa. Even if there was a heavy-handed application of salt to the salsa, it still tasted good on the chips of applied directly to the tacos. Or rice. Or beans. Or mouth. Anahuac isn't far and away better than many of the other places I've encountered, but they're in a good spot and the tortillas, carne asada, and the guisados serve as selling points. They're certainly a good option for Mexican food if you're in the area.
Read MoreE M.
Feb 17, 2018
Food is okay, carne asada didn't have much flavor and was way too soft, gorditas were homemade and tasted amazing, but lacked flavor on the inside A LOT! My husband got the carne asada Nachos, which was different..... tasted like something from Taco Bell with the carne asada being so soggy. The agua was fresh and not bad, not the best, but hey it was fresh, more than a lot of Mexican restaurants do around Wichita. Overall it wasn't really our cup of tea or what we are use to
Read MoreMary N.
Oct 5, 2016
The barbacoa meat and tamales were good! The carne asada ok. The tacos here are served with flour tortillas. I personally like my tacos with corn tortillas instead of flour, so that's the reason why I believe I didn't enjoy the tacos as much as other places I've been to.
Read MoreCindy H.
Dec 16, 2017
Best menudo in town!! I've been searching for menudo in Wichita that comes close to my mom's home cooking, and this it! I've also ordered masa for tamales from here and they came out delicious.
Read MoreDulce G.
Nov 12, 2017
My experience here was horrible. It was my first time going to that place and was most definitely the last! I got a flan with the chocolate bread and let me tell you it was disgusting, it had mold all over!!! the tamales were nasty and way too salty !
Read More