White Elm Brasserie
White Elm Brasserie
3 scrambled eggs, sausage, mozzarella, avocado, salsa verde, fruit, or breakfast potatoes.
2 eggs, toast, bacon, fruit, or breakfast potatoes.
2 slices, avocado smash, baby heirloom tomatoes. Add 2 eggs for an additional charge.
2 fried eggs, bacon, cheese, challah bun, garlic aioli, bacon jam, fruit, or breakfast potatoes.
3 eggs, shrimp, asparagus, ricotta, fruit or breakfast potatoes.
Slide brioche, maple syrup, powdered sugar, cinnamon dust.
Bacon, mozzarella, and caramelized onions, fruit, or breakfast potatoes.
Greek yogurt, cacao nibs, toasted almonds, dark chocolate, coconut, fresh berries.
2 flapjacks, maple syrup, fresh berries, powdered sugar dust.
Ham and cheese croissant topped with a sunny side-up egg, fruit, or breakfast potatoes.
Gulf shrimp, snapper, garlic focaccia croutons.
Crispy Gulf shrimp and lump crab, honey habanero aioli.
Gouda, Swiss, cream cheese, honey beer mustard, raspberry IPA, house-made pretzel sticks.
2 per order. Choose from avocado, cilantro-pumpkin seed pesto, pepitas, or wild mushroom and Brie or citrus rubbed roasted salmon, whipped ricotta, capers, pickled red onion, and fresh dill.
Muhammara herbed emulsion, toasted baguette.
House smoked avocados, chickpea puree, toasted baguette.
Apple curry oil and spiced pepitas.
Duck rillette crostini, prosciutto, Brie, styling, truffle honey, walnuts, and dried figs.
Sampler platter of beer cheese dip, muhammara, and smoked avocado hummus, served with baguette slices, and pretzel bread.
Maple bourbon brined turkey breast, bacon, Brie, Dijon-aioli, field greens, cranberry walnut bread.
1/2 lb. Patty, roasted garlic aioli, cheddar, tomatoes, lettuce, bone marrow butter, brioche bun. Add bacon, avocado, wild mushrooms, imported cheese, and caramelized onions, pesto for an additional charge.
Vadouvan curry chicken salad, golden raisins, apples, pistachios, field greens, butter croissant. Add bacon, avocado, wild mushrooms, imported cheese, and caramelized onions, pesto for an additional charge.
Slow-cooked duck confit, garlic aioli, sweet, and spicy chili glaze, pickled veggies, cucumbers, jalapenos, and French baguette. Add bacon, avocado, wild mushrooms, imported cheese, and caramelized onions, pesto for an additional charge.
Roasted beef, melted Swiss cheese, au jus, buttered baguette.
Heirloom tomatoes, pickled squash, eggplant caviar, chevre, muhammara, baby arugula, seeded multi-grain. Add bacon, avocado, wild mushrooms, imported cheese, caramelized onions, pesto for an additional charge.
Roasted chicken breast, smoked Gouda, raspberry jam, pickled red onions, bibb lettuce, brioche bun.
Meatloaf roulade, melted cheddar cheese, bourbon caramelized onions, dijon mustard, aioli, arugula on sourdough.
Atlantic salmon, quinoa, carrots, edamame, red peppers, cabbage, cashews, sesame ginger vinaigrette, substitute grilled chicken.
Southwest chicken, farro, corn, black beans, tomato, butternut squash, pickled red onion, avocado, field greens, and cilantro pepita vinaigrette.
Romaine, baby kale, baby arugula, shaved Parmesan, Caesar dressing, roasted garlic focaccia croutons. Add protein for an additional charge.
Spring mix, tomato, cucumber, carrots, white balsamic vinaigrette.
Sliced burrata and heirloom tomatoes, arugula, basil chiffonade, baguette.
Prosciutto, Stilton, dried figs, baby arugula, truffle honey.
Bacon jam, pepperoni, ground beef, pork sausage.
Heirloom tomato, burrata, mozzarella, basil.
Mozzarella & Parmesan, house-made marinara sauce. Add pepperoni for an additional charge.
Roast chicken, wild mushrooms, garlic, basil pistou ricotta, Parmesan Reggiano, mozzarella.
Roasted red pepper sauce, goat cheese, mozzarella, pickled squash, baby kale, and walnuts.
Duck confit, ricotta cheese sauce, bacon, dried cherries, arugula, balsamic glaze.
Bacon-wrapped pork, beef, carrots, and onions, smashed potatoes, chefs' sauteed vegetables.
Sauteed farro, broccoli, sweetcorn, roasted red peppers, cabbage, yellow squash, carrots, basil piston. Add shrimp, chicken, and salmon for an additional charge.
Vegetarian, sweet potato, spinach, goat cheese, ricotta, spiced tomato compote, burrata.
Salmon filet, Parmesan risotto, roasted asparagus, tomato, scallion, white wine butter sauce.
Herbed garlic buttered shrimp, bucatini pasta, asparagus, Parmesan Reggiano, and fresh basil.
Chicken cutlets with our succotash of potato, edamame, tomato, corn, yellow squash, and baby arugula, topped with a lemon gremolata.
Black pepper dusted 7 oz. sirloin, smashed potatoes, bourbon bleu cheese butter, baby heirloom carrots.
Vadouvan curried branzini filet baked in a banana leaf, coconut curry broth, fingerling potatoes, baby heirloom carrots, and broccoli.
Breaded crispy chicken.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Choose from one of our 3 delicious house made dessert tarts.
Espresso, dark chocolate, baileys cream liquor, chocolate base.
Chocolate Chip with vanilla ice cream
Cut potatoes fried and salted to perfection.
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Basic vegetable salad.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Antonio Carpene created the very first prosecco in 1868, great to appetize the palate on its own or go with a first course.
Must be 21 to purchase. Pinot gris, Gruner Veltliner, chardonnay, and pinot noir are blended for this fun, pink bubbly wine with lively acid and pretty, great to pair with appetizers.
Must be 21 to purchase. This is a fresh and dry white wine with vibrant aromas of pear, apple, and hints of flowers. organic, biodynamic, and vegan.
Must be 21 to purchase. An aromatic nose of citrus fruits, box trees, and white flowers is a prelude to an explosion of aromas. Great with seafood.
Must be 21 to purchase. Grassy, summary, bright honesty with a hint of spill the beans. An excellent accompaniment to any salad.
Must be 21 to purchase. Striking a balance between fruit and oak, this chardonnay is liked by all, as it offers richness and clean acidity. Pairs well with chicken dishes.
Must be 21 to purchase. Aromas and flavors are more savory than purely fruity, with hints of blood orange, cranberry, and dried flowers. Pairs well with mushrooms or dishes with lots of herbs.
Must be 21 to purchase. A serious Napa cabernet for a serious wine drinker, this wine shows layers of fruit giving it depth and complexity. It will crush lighter fare, so make sure if it doesn't have red meat, your dish has lots of cheese.
Lemon and orange green tea, topo Chico.
Your choice of flavor.
Organic fruit juice, house-made vinegar, Topo Chico.
2 per order. Choose from avocado, cilantro-pumpkin seed pesto, pepitas, or citrus rubbed salmon, whipped cream cheese, capers, pickled red onion, and fresh dill.
Free-range, bacon, chipotle mustard, pickled jalapenos, red onion.
Our original blend of cheeses and raspberry IPA, with our house-made pretzel breadsticks.
House smoked avocado, and chickpea puree on a toasted baguette.
Gulf shrimp and snapper in a sweetcorn chowder with garlic croutons.
A sampler plate of beer cheese dip, muhammara, smoked avocado hummus, with baguette slices and pretzel bread.
Romaine, baby kale, baby arugula, shaved Parmesan, Caesar dressing, roasted garlic focaccia croutons.
1/2 lb. patty, roasted garlic aioli, cheddar, tomatoes, lettuce, bone marrow butter, brioche bun.
Ham, turkey, Swiss, powdered sugar, raspberry marmalade, brioche.
Grilled Gruyere, bacon jam, fried egg, Pain de Mie.
Sliced steak, onions, green bell peppers, serrano peppers, beer cheese, fried egg, baguette bread.
Butter croissant with maple brined turkey breast, avocado, hickory bacon, heirloom tomato, bibb lettuce, aioli.
1/2 lb. patty, braised pork belly, habanero aioli, smoked Gouda, lettuce, tomato.
Bacon jam base, mozzarella, goats cheese, spinach, bacon, 3 sunny side up eggs
Marinara base, mozzarella, parmesan
2 fried eggs, fried corn tortillas, black beans, salsa verde y Rojo, avocado, queso.
3 flapjacks, powdered sugar dust, fresh berries, butter, maple syrup, raspberry jam.
3 eggs with a choice of 2 fillings from ham, bacon, spinach, caramelized onions, mushrooms, cheddar, and mozzarella.
2 fried eggs, pork belly, onions, and peppers, breakfast potatoes, salsa verde.
Served with Petite salad.
3 free-range eggs, Yukon Gold potato and chevre croquette, ham, or bacon, toasted brioche.
6 slices of brioche with powdered sugar dust.
3 eggs, gulf shrimp, asparagus, ricotta.
Cold-pressed beets, apples, citrus, carrots, ginger root.
2 pancakes, fruit, powdered sugar
Charred octopus
Harvest Bowl
Gulf Shrimp Pasta
Breakfast pizza
Strawberry shortcake
La Martinique
Raspberry Beret Sandwich
Banh mi with duck
Memorial Mule
Our Houston surrogates had such a great morning. Amazing coffee, service and wonderful conversations.
Espresso Martini
Breakfast Hash. To much tomato and not enough spices.
Sunny Breeze
Cool as a Cucumber
White Elm Beer Cheese Dip
food, waffles
French 75
pizza, food
Smoked Avocado Hummus
Pastry bar
interior
Christina A.
Aug 16, 2023
Service was not friendly. The place is beautiful and we drove all the way from Katy just because I really wanted to try an new place and French toast. We spent over an hour looking for a place and choose the White elm. When we walked in we were attended to fast but the waitress want really friendly . She took our drink orders and boom we saw it breakfast ended at 11 am. It was 11:07 when we walked in and 11:13 when we got the one drink . We asked if it was possible to order breakfast. She quickly said no , didn't ask the kitchen or anything . I usually wouldn't be annoyed by this but everyone there was done eating and there was only 3 parties there in total. So technically we were the only new business they would have been handling at the time. Well we decided to leave and not even drink the drink because I wanted breakfast. I probably wouldn't try again because the service the start wasn't friendly. Beautiful place tho so 2 stars for the beauty!
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Vickie P.
Jul 8, 2023
The place is the cutest little place. We loved the decor and vibe that it had. We also loved the our server. Her name is Charmele and you ask for her for service She was fantastic in recommending items for us to try. First, let me say the portion size of every plate was very generous. It was plated well but the down side was it lacked seasoning on several of our choices. It was a common agreement on 3 of the 5 entrees orders. The place was very busy and business seemed to be doing well. The deviled eggs were a big hit. The Monte Cristo was great as well as the White Elm Plate. The others need salt, pepper and a bit more help. Maybe it was an off day because it was our first time. We all agreed if we were in the neighbourhood we would try again. The music was kinda loud and hard to have a conversation at some points. The people behind us commented the same thing.
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Carissa C.
Aug 16, 2023
My family and I really enjoyed this neighborhood cafe!We were able to enjoy their Houston Restaurant Week menu. We were a table of 7, so I was able to try a bit of everything. My favorites were the Salad du Tropics, Pequena Costilla, and the Strawberry Sopapilla Cheesecake. The salad was very fresh And I really enjoyed the oranges. The Pequena Costilla was a super tender braised short rib which was very flavorful. Lastly, the Cheesecake wasn't overly sweet and was more like a strawberry tart reminiscent of one that we used to enjoy as kids. Service was great, and the restaurant is very cozy. We'll have to make another visit to try out their brunch!
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Regina N.
Jan 1, 2023
As a true connoisseur of casual dining, I must say that my recent experience at the White Elm was nothing short of exceptional. My BFF and I stopped by for a girlfriend brunch one Saturday and feasted on delicious meal.Located in not so busy strip mall this gem of a restaurant has a cool French vibe with two types of dining options. You can choose to eat in open dining room or in the adjacent dining area near the lounge area. We chose to eat in the room adjacent to the dining room. Seated in a corner table we were ready to taste away.Among the various culinary delights on the menu, the hamburger stood out as a true masterpiece.The patty was expertly cooked, achieving an optimal level of juiciness and tenderness that is often elusive in the realm of hamburgers. The toppings were also carefully chosen, complementing the flavors of the patty rather than overwhelming it.And the bun - a crucial element often overlooked by lesser establishments - was soft, pillowy, and perfectly fresh. In short, this hamburger was a triumph of gastronomy, and I highly recommend it to any discerning foodie.In addition to the perfectly juicy hamburger, we also had the pleasure of trying the deviled eggs for an appetizer and the bread pudding for dessert.The deviled eggs were expertly prepared, with a creamy and flavorful filling that was a perfect balance of eggy and savory.The bread pudding was equally impressive, with a rich and buttery flavor that was enhanced by a generous drizzle of a sauce that may or may not been caramel. Whatever it was, it was delish. Both dishes were true highlights of the meal, and I highly recommend trying them.. All in all, this restaurant is a true gem, and I can't wait to go back and sample more of their deliciousness.
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Zo M.
Dec 17, 2022
Looking for a new place to Brunch?Saturday to Sundays 8 to 3pm you can find some delicious appetizers such as overnight rolled oats with Greek yogurt and cacao nibs or even tartine with avocadoe cilantro pumpkin seed pesto and pepitas.They even have delicious The Breakfast hand tossed pizza's with goat cheese and spinach and 3 sunny eggs.
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Aryani N.
Oct 15, 2022
The place was swamped and understaffed when I came. They made it work! Everyone worked together as a team and I loved that a lot! Wouldn't mind coming back for coffee and pastries. During lunch time, it gets a little busy, but what can they do it's a nice little spot for this area of town! Came highly recommended by multiple people. I didn't love my bowl, but i need to come back and will update y'all then!
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Florentin D.
Aug 16, 2023
So didn't even tried a meal here because the service was bad from the jump when we walked in. Bad energy before even ordering the food, wasn't going to ruin my day; so we decided to go somewhere else people are more appreciative about their customers.However the restaurant itself looks good inside, but not worth the bad service. Y'all enjoy!!
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Kimberly S.
Nov 28, 2023
What a wonderful little hidden gem!Stopped in for breakfast last week and I can't stop thinking about those scrambled eggs. Don't know what they add or how they cook them, but the best eggs I've ever had. Get the breakfast tacos!
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Cathy S.
Jul 26, 2023
This is a cute little neighborhood cafe that I've been wanting to check out and had a lovely time for lunch. The menu has a bit of Asian fusion flavors and provides a good variety of items to choose from for lunch. I opted to get the thai crunch salad and it did not disappoint. The salad was a full portion with a decent amount of dressing and a good amount of salmon in it as well. It was more than enough to fill me for lunch. The atmosphere is light and airy and the service was great. Pricing is as expected for a cafe (around $15-$20). I would definitely come back to try the other dishes!
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Lee N.
Mar 18, 2024
Excellent food and great service. Portion size was very reasonable for the price. The Monte Christo was great with the raspberry jam making it tops!
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