Whiskey Prime Steakhouse

I want to start this review off by saying, Whiskey Prime has not always been a five star experience to me.When they first opened somewhere around 5 years ago I was consecutively disappointed by both the cocktails and the steaks that would arrive at our table (although the burger was quite good, that wasn't the reason you make reservations and a steakhouse)HOWEVER! This most recent trip, deciding to give it another try after stumbling upon a significantly refreshed menu online came back with a much different experience.Posting in order and with pictures associated for most things we had, I will start by saying every single thing exceeded all expectation in flavor and quality.Starting off with an Artichoke Bread accompanied by a handcrafted whipped balsamic butter, this was a combination of words and flavors I have never experienced and came as a recommendation of our bartender so I didn't want to decline. Soft, Warm, Airy, Rich, Light, Fluffy all around a great starter. (Thank you Rachel)Moving right in to the Barrel Aged Manhattan, consisting of both Bourbon and Rye from our local Woodinville distillery, along with their cherry bitter and Creme de Cerise -- I am very picky when it comes to my Manhattans, and this was in the top two I have had the pleasure of enjoying in my adult dining lifetime.-- The Front of House Manager Chris Bertrand and I went in to great depth on the curation of their cocktail recipes, the decision making process and their impressive selection of harder to find spirits. His knowledge and commitment to quality made this experience an over the top joy. From there who were we to say no to a Roasted Garlic Bone Marrow, for those of you unfamiliar this is a rich and buttery spreadable that comes with toasted Baguette. I like mine with a pinch of fresh ground black pepper and this was perfectly prepared.Then a small intermission with half Caesar. Fresh, crispy with a delightful in house dressing.Now, for the good stuff.We moved in to an item on the menu that kept jumping out, this was "The Chairman" an 18 ounce dry aged ribeye, smoked with bourbon aged oak chips and brushed wit ah 12 year aged balsamic. Trying to relay the complexities of flavor that this steak exudes is difficult, but I believe the description of what went in to her preparation is fitting. A little smokey, a little sweet and a touch of salt. Very happy with this as our main course.Finally for dessert, we moved on to another bartender recommendation. This time in the form a 4 ounce A5 Wagyu accompanied by a smoked Celtic salt and an aged soy. both of the the latter you just barely introduce as to not dilute the magnificent flavor of Wagyu on it's own. This was melt in your mouth, cooked to perfection, savor every bite. We can only hope that this remains or returns to the special menu as I have every intention to coming back, if just for this snack on it's own.Again thank you Chris and Rachel, phenomenal job done even in the middle of what was noticeably a substantial rush, you made us feel catered to and didn't miss a beat. See you soon,

Today we stopped by this restaurant because I had some Comp money in my card at the Angel of the Wind . The restaurant name is Whiskey Prime Steakhouse located inside this casino in Arlington. The Prius some what expensive, but we were able to pick some samples up to try with our Comp money. Totally forgot to take pictures first before diving in, but I got some pictures for you all to see. Not too bad. I had the pork chops, juicy and Not dry. The pastywere ok . It was a little chewy. The lobster Mac & cheese to me was the best of all. Plenty to go around for us (4) people. The open bread was really different, really good & also their own butter was also different. Kinda sour, really goes good with their bread . The next time I visit I will do them Steak. I do recommend them.

This restaurant is a wonderful combination of excellent food and service with a relaxing ambiance. We have gone here 5 times, and it always excels. They can book up quickly, so do get reservations. Open Book is a great wY to reserve a table there.

This place is unreal!! Roger is a an amazing server. Knew everything about all the menu items and answered all our questions. Every Dish was mouth watering delicious. Super cool bar area and decor.

Weve been here many times and have always enjoyed the ambiance, food and service. Tue steaks are delicious, I loved the lobster tail they used to have and would LOVE to have a surf & turf option. Love the skinny fries and baked potato. Comfortable seating. It can be hard to get a reservation so it's best to plan ahead. They're only open for dinner. It's also difficult to get someone on the phone. The casino phone tree takes some extra navigation. You can reserve online.

Gave this place a try twice within a few weeks. The environment seems a bit like a regular restaurant rather than a steakhouse. I don't know, maybe because it's buried inside a casino all the way in the back. It felt very claustrophobic. The service was nice, but the food was so so. There were no outstanding items off the menu, but I do have to say the corn ribs was the best of everything on that menu. They do start off with free bottled water and bread with butter. The first time we went, we ordered the oysters (okay), scallop ceviche (okay), corn ribs (the best), Buffalo style mushroom (salty), bone in steak (chewy), swordfish (good), truffle fries (good), strawberry merengue desert (super hard and sweet) and the creme brûlée (very sweet). The second time, artichoke (good), corn ribs (still so good), garlic shrimp (delicious), chairman steak ( chewy and such a bad cut), swordfish (this time taste like ammonia) and for dessert the huckleberry gelato ( too much pie crust crumbles). Like I said, this place is not up to standard to be called a steakhouse. The quality of the food isn't there at all.

My husband and I went here on Wednesday for our 14th wedding anniversary. It was easy to get same-day reservations and, when I contacted the restaurant, they said we could bring our children with us despite it being in a casino. We ended up finding a babysitter and so we were able to go out on our first date in 4 years lol. The restaurant itself is a little bit hard to find if you're not looking for it, but I think that gives it a bit of extra specialness. The food is exquisite. I've become a bit of a steak snob after having the opportunity to eat at the Metropolitan Grill a few times and was pleasantly surprised to find out that Whiskey Prime is absolutely scrumptious! My husband and I shared a hatchet steak, a salad, and a baked potato. We didn't even finish half the food and felt like we needed to be rolled out of there Violet Beauregard style! (Made an awesome breakfast hash with the leftovers the next morning.)One of my favorite parts of this restaurant was seeing how everyone was working together to cover each other's customers. There wasn't any "oh, let me get your server for you" type of thing, we had multiple people stop by our table to drop things off so that we weren't kept waiting for too long. Definitely treat yourself if you're ever in the area!!

My wife took me to Whiskey Prime to celebrate my birthday recently. They are located within The Angel of the Winds Casino in Arlington.Being the son of a Las Vegas transplant from Hawai'i, I am no stranger to the casino scene, and as such I have frequented many different restaurants both on and off The Strip. So I judge Washington State Casino restaurants comparatively, drawing upon my decades of Las Vegas dining to set a standard.So when I say that Whiskey Prime is the best Steakhouse of any casino restaurant both in Washington State and Las Vegas I hope the weight of that statement is clear.The ambiance was very cozy and our server Julie mentioned that the interior changes with the seasons so it was definitely fall with lots of orange and brown. Like the interior, the menu is also somewhat seasonal, so some items cycle in and out.Water comes from a bottle and the complimentary bread is hot and fresh with a generous side of butter served at a temperature allowing it to be easily spread. For starters, we had the Scallops Rockefeller, which was superb. Our server Julie gave us good advice on dinner and commented that their portions were quite large. So for our main course we decided shared a very large baked potato and their 18oz. "Chairman" steak. This steak features a garlic confit, a 12-year aged balsamic vinegar marinade, and is smoked with bourbon-soaked oak......now, I wish my wife had recorded my first bite of this "Chairman" (which our server Julie proclaimed was from a family recipe of the chairman of their tribe) because apparently I rolled my eyes in sheer euphoria. This was simply the best non-Wagyu steak I have ever had.To finish up, we had two deserts: a pumpkin creme brulee (on the house, since we were celebrating my birthday) and their dark chocolate cake.Man, this was the most memorable birthday dinner since I met my wife, and the two of us can't wait to go back for her birthday. (Heck, maybe we'll just have to go sooner...)

Yummy! My husband and I went here on date night a couple of weeks ago and the food was spectacular. We got a reservation on the same day, found great parking, and ordered the king crab, burger, steak, And garlic shrimp. The ambiance was very luxurious, people were wearing very fancy attire And it looked like most people who were dining were celebrating something. The staff was super attentive, respectful, and fast-paced. We really enjoyed our dinner and we will be back.

Came here for dinner with low expectations since we haven't had many good meals at casino restaurants outside of Vegas, but I was pleasantly surprised!We ordered almost everything from each section of the menu but my favorites were the Cesar salad, crispy fried rice, and ribeye hatchet. The crispy fried rice had chunks of duck meat in it and the flavors were rich but balanced. The ribeye hatchet was grilled perfectly medium rare and was super tender. We also ordered a few dishes to go, and I would order the swordfish cioppino and rigatoni again to try fresh because they were delicious at home!Others in our group enjoyed the wagyu short ribs but they were a little too salty for my liking, and the crab toast although delicious, was too hard for me to bite. We also ordered truffle fries and lobster Mac and cheese, which were both delicious but I could only take a few bites of each dish.Service had its ups and downs; our server was nice but was maybe flustered because she would forget some of our order and then we had issues with our bill, then she tried to be nice by adding a complimentary dessert since she overcharged us for something but didn't even ask what we wanted so I didn't end up eating it anyways.All in all, it was a good dinner and I'd come back for a special occasion or date night if we were in the area. We spent a little over $550, including 4-5 cocktails and tips.