Wentworth Seafood House
Wentworth Seafood House
Baby shrimps wrapped by the crispy skin, sweet and sour sauce on the side.
Minced pork, green chive, mushroom and vinegar on the side.
White cheese, ranch, crab meat and white onion, sweet and sour sauce on the side.
Chili oil and jellyfish.
Fine cut pork slice and vinegar on the side.
Fine cut beef slice and hot oil on the side.
Cabbage, chicken, beef, shrimp and peanut butter, sweet and sour sauce on the side.
Minced pork and mushroom wrapped inside the wontons, onion, peapod, carrot and BBQ pork slice boiled in the soup.
Simply eggs boiled in chicken soup and served with VEG and mushroom.
Bamboo and fungus slices, baby shrimp, tofu and a little bit of eggs.
Sweet corns, minced chicken and eggs.
Real crab ment and sticky fish maw.
Minced beef, egg white and cilantro.
Daily fresh veggies, peapod, carrot, bok chop, broccoli and more.
Baby shrimp, scallop and white tofu.
Jumbo shrimp and scallop, stir fried with peapod, celery and carrot.
Stir fried shrimp, squid and scallop and served with daily fresh vegetable.
Stir fried shrimp, squid and scallop with Szechuan sauce, served with green and red pepper.
White tofu, black mushroom, shrimp, squid and scallop cooked with white sauce and served with daily fresh vegetable.
Stir fried combo squid, fungus, lotus root, cauliflower Chinese ham and sausage.
Beef with traditional spicy Kung Pao sauce, cook with celery, waterchest, pepper and peanut.
Stir fried beef and brown sauce and steamed broccoli on side.
Beef, hot pepper, green and white onion and crispy noodle on side.
Marinated beef stir fried with green pepper and cumin.
Stir fried beef with string beans, garlic and ginger.
Beef, ginger and onion.
Stir fried beef and pepper with traditional black bean sauce.
Marinated beef with Chinese green vegetable.
Stir fried beef and herb green bitter melon with traditional black bean sauce.
House special marinated beef shank and served with asparagus on side.
Marinated steak stirk fried with king mushroom and oyster sauce and served with peapod and celery.
House special marinated steak simply seasoned with garlic and onion favorite.
Sizzling beef tenderloin cooked with onion and black pepper sauce.
Sizzling beef tenderloin cooked with white onion and house special sauce.
Marinated beef short ribs cooked with white onion and black pepper sauce.
White meat, hot pepper, green and white onion and crispy noodle on side.
White meat mix with spicy General Tso sauce and steamed broccoli on side.
Stir fried white meat and white sauce and steamed broccoli on side.
White meat green pepper and pineapple mix with the sweet and sour sauce.
Stir fried white meat with spicy Szechuan sauce, served with green and red pepper.
Simply stir fried white meat and peapod and carrot.
White meat with traditional spicy Kung Pao sauce, serve with celery, waterchest, pepper and peanut.
White meat mix with sweet orange sauce and steamed broccoli on side
White meat, green pepper, garlic and onion with the black bean sauce favorite.
Amazing ginger favorite, comes with ginger onion, mushroom, garlic and celery. Regular chicken comes with chicken bone and skin.
Traditional BBQ favorite, crispy skin, comes with sweet and sour sauce on the side.
Traditional steamed whole chicken, comes with chicken bone and skin and a ginger sauce on the side.
Traditional steamed chicken, seasoning with soy sauce, pepper, ginger and onion favorite.
Special marinated fried chicken, crispy skin and bones, comes with shrimps chips, lemon and anise salt on the side.
Meat and skin is taken off bone, fine cut and marinated. Served with jellyfish on the side.
Fried shrimp seasoned with spicy jalapeno, salt and pepper.
Fried shrimp seasoned with spicy jalapeno, salt and pepper.
Fried jumbo shrimp, seasoned with spicy jalapeno, salt and pepper.
Shrimp with traditional spicy Kung Pao sauce, cook with celery, water heat, pepper and peanut.
Stir fried shrimp with spicy Szechuan sauce, served with green and red pepper.
Fried shrimp mix with mayo salad sauce, served with sesame walnut and steamed broccoli on the side.
Stir fried shrimp and vegetable, pepper, celery, waterchest and cashew nut.
Stir fried shrimp with herb Chinese yam and mix veggies.
Fried jumbo shrimp wrapped by butter and egg yolk, seasoned with garlic and steamed broccoli on side.
Fried fish fillet, seasoned with spicy jalapeno, salt and pepper.
Stir fried fish fillet, white sauce and broccoli on the side.
Fried fish fillet mixed with sweet and sour sauce.
Fish fillet, fungus, black mushroom, king mushroom, peapod and celery.
Fried smelt fish, crispy, seasoned with spicy jalapeno, salt and pepper.
Fried fish fillet and fried tofu cooked with brown sauce, served with black mushroom and daily fresh vegetable.
Fried squid, seasoned with spicy jalapeno, salt and pepper.
Traditional Cantonese steamed fish, well prepared and steamed with ginger, seasoned with cilantro, onion and soy sauce.
Fresh tilapia, well cut, boil in the Szechuan sauce, hot & spicy.
Traditional Cantonese steamed fish, well prepared and steamed with ginger, seasoned with cilantro, onion and soy sauce.
Mini cake wrapped w/ shrimp and sweet corn.
Pan-fried onion favorite pan cake.
Mango favorite pudding w/ milk.
100% shrimp meat wrapped by the crispy skins, sweet & sour sauce on the side.
Served with a hot milk tea.
Traditional plain rice crepe, soy sauce on the side. (add egg will be $1 dollar extra charge.)
Our famous traditional rice crepe with pork, must try! (add egg will be $1 dollar extra charge.)
Traditional rice crepe w/ shrimp. (add egg will be $1 dollar extra charge.)
Thick rice noodle soup w/ fish ham, egg & bean sprouts.
Our famous traditional mini pork wonton, must try!
Traditional rice noodle soup w/ pork & preserved vegetable.
Japanese Udon w/ special stew beef topping.
Cooked w/ crab stick, baby shrimps & scallops, fried dough on the side.
Cooked w/ fresh Chinese Yam & white lotus seeds, served with fried dough on the side.
Cooked w/ fish fillet and fresh lettuce, served with fried dough on the side.
Cooked w/ mince beef & preserved veggie, served with fried dough on the side.
Traditional pork w/ preserved egg congeee, served with fried dough on the side.
Cooked w/ salty chicken meat &a Yu Choy Vegetable, served with fried dough on the side.
Stir fried with ginger and onion.
Steamed with ginger, seasoned with cilantro, onion and soy sauce.
Steamed with vermicelli noodle, seasoned with garlic, cilantro, onion and soy sauce.
Whole Lobster is wrapped by butter and egg yolk and seasoned with garlicwith shell.
Cantonese style, stir fried lobster with classic XO sauce and hot pepper. Seasoned with garlic, ginger, onion, shredded pork, baby shrimp and dried scallop.
Fried lobster, seasoned with spicy jalapeno, salt and pepper.
Stir fried with ginger and onion.
Simply Steam to keeping the nature taste of the crab; seasoning with ginger, cilantro, onion and soy sauce.
Steamed with vermicelli noodle, seasoned with garlic, cilantro, onion and soy sauce.
Dungeness crab wrapped by butter and egg yolk and seasoned with garlic.
Cantonese style, stir fried lobster with classic XO sauce and hot pepper. Seasoned with garlic, ginger, onion, shredded pork, baby shrimp and dried scallop.
Fried Dungeness crabs, seasoned with spicy jalapeno, salt and pepper.
Dungeness crab boiled in special curry sauce.
Amazing szechuan spicy sauce,must try!
Steamed fresh oyster with garlic, seasoned with cilantro, onion and soy sauce.
Steamed fresh oyster with black bean sauce, seasoned with cilantro, onion and soy sauce.
Steamed fresh scallop with garlic and vermicelli noodle, seasoned with cilantro, onion and soy sauce.
Fresh live clams, shredded pork, jalapeno and stir fried with black bean sauce.
Jumbo scallop stir fried with hot spicy pepper, green pepper, fungus and celery.
Stir fried jumbo oyster with garlic, ginger and onion.
Deep fried jumbo oysters, comes with lemon and anise salt on the side.
Steamed fresh jumbo clam with garlic and vermicelli noodle, seasoned with cilantro, onion and soy sauce.
Fried spare rib, green pepper and pineapple, mixed with sweet and sour sauce.
Marinated fried pork chops cooked with white onion & house special sauce.
Fried pork chops, seasoned with spicy jalapeno, salt and pepper.
Fried pork chop, seasoned with garlic and onion favorite.
Marinated lamb stir fried with green pepper and cumin.
Traditional stewed lamb with bean curd sauce. Made bean curd skin, mushroom, waterchest and leek.
White tofu, shredded pork, preserved vegetable, hot oil and red pepper.
Fried Japanese egg tofu, seasoned with spicy jalapeno, salt and pepper.
Egg tofu cooked with brown gravy and pea tips.
Mushroom and egg tofu cooked with brown gravy and steamed vegetable.
White tofu, black mushroom, shrimp, squid and scallop cooked with white sauce and served with daily fresh vegetable.
Fried fish fillet and fried tofu cooked with brown sauce, served with black mushroom and daily fresh vegetable.
Stir fried pea tips with garlic.
Pea tips boiled in broth, served with garlic, ginger, herb and goji berry.
Special scallop sauce with pea tips.
Pea tips boiled in broth, served with garlic, ginger, preserved egg and salty egg.
Stir fried broccoli with garlic.
Simply steamed broccoli and oyster on the side.
Stir fried broccoli with ginger.
Stir fried bok choy with garlic.
Boiled bok choy in broth, served with garlic, ginger, herb and goji berry.
Stir fried yu choy with garlic.
Boiled yu choy in broth, served with garlic, ginger, herb and goji berry.
Simply stir fried yu choy.
Boiled watercress in broth, served with garlic, ginger, herb and goji berry.
Boiled watercress in broth, served with garlic, ginger, preserved egg and salty egg.
Stir fried watercress with garlic.
Stir fried Chinese lettuce with garlic.
Stir fried Chinese lettuce with garlic, ginger and traditional bean curd sauce.
Stir fried Chinese lettuce with traditional preserved fish and black bean sauce.
With shredded pork. Stir fried string beans, shredded pork and preserved vegetable with bean paste sauce. Mild spicy.
Stir fried cauliflower with Chinese ham and sausage, seasoned with garlic, ginger, carrot and celery.
Stir fried cauliflower with garlic.
Stir fried on choy with garlic.
Stir fried on choy with traditional bean curd sauce and jalapeno. Mild spicy.
Stir fried sweet potato leaves with garlic.
Stir fried potato leaves with traditional bean curd sauce and jalapeno. Mild spicy.
Fine cut pumpkin wrapped by butter and egg yolk and seasoned with garlic.
Fried Egg Plants seasoning w/ special ingredients.
BBQ pork, baby shrimp, egg, lettuce, carrot, green bean and onion.
Stir fried vermicelli noodle with BBQ pork, shrimp, egg, green and white onion.
Dried scallop, egg white, green onion and fine cut yu choy.
Stir fried vermicelli noodle with BBQ pork, shrimp, sour pickle, green and white onion.
Pan fried noodle mixed with peapod slices, bean sprout, green and white onion.
Soft noodle cooked with mushroom, peapod and carrot slices.
Pan fried sticky rice mixed with Chinese ham and sausage, dried shrimp, cilantro, onion and peanut.
Baby shrimp, scallop, egg, carrot, green bean and onion.
Fungus, black mushroom, king mushroom, straw mushroom cooked with brown gravy, served with pan fried noodle and vegetable.
Shrimp, squid, scallop, white gravy, served with pan fried noodle and vegetable.
Shredded pork, bean sprout, peapod, carrot and white gravy served with pan fried noodle.
Stir fried beef with brown gravy, served with broccoli and pan fried noodle.
Stir fried white meat with white gravy, served with broccoli and pan fried noodle.
Stir fried peapod, celery, pepper, carrot, broccoli and yu choy with white gravy, served with pan fried noodle.
Mix mushroom w/ oyster sauce, pan-fried noodle on the side.
Stir fried beef and rice noodle, mixed with bean sprout, egg, soy sauce, green and white onion.
Shrimp, squid, scallop, egg and white gravy served with pan fried rice noodle.
Beef, broccoli, egg, brown gravy served with pan fried rice noodle.
White meat, broccoli, egg, white gravy served with pan fried rice noodle.
Beef, egg, green pepper, traditional black bean sauce served with pan fried rice noodle.
Peapod, carrot, broccoli and yu choy, egg, white gravy served with pan-fried rice noodle.
Mix mushroom w/ oyster sauce, noodle on the side.
White meat chicken, egg, carrot, green bean and onion.
Beef, egg, carrot, green bean and onion.
Baby shrimp, egg, carrot, green bean and onion.
Shredded pork, egg, carrot, green bean and onion.
Egg, peapod, broccoli, yu choy, carrot, green bean and onion.
White meat chicken, beef, baby shrimp, egg, carrot, green bean and onion.
Contents of a walnut bun.
Pork Sui Mai
Store Front
They have boba- taro
Rice rolls w spare ribs, siu Mai, e-fu noodles
Got a little of everything
Fresh Lobster
Beef & Broccoli with Pan Fried Rice Noodle Dinner Golden Egg Yolk Shrimp Dinner 4 Pieces Crab Rangoon Dinner
Pot stickers
April 2021
Har Gow (Shrimp Dumpling)
Pan Fried Turnip Cake
Fish Fillet and Fried Tofu Casserole Dinner
Dim sum menu!
Some entrance decor.
interior
April 2021
outside
Dim sum with the fam again!
food, ribs, bbq ribs
Salt and Pepper Soft Shell Crab
Ronald W.
Jun 7, 2024
Went to the Wentworth Seafood Restaurant and did not eat seafood. Not a large restaurant, width and depth of a single store front. Seating was comfortably spaced. Large traditional Cantonese menu. We didn't order any seafood. The non-seafood selections were plentiful. Sorry I have no menu photos and I can't identify the soup from the online menu. Serving the soup on the burner kept it hot. I think the soup was lamb based with tripe.The flavors of what we ordered were good Cantonese. If you haven't tried princess chicken this was a good one. Usually served cold with a ginger and onion sauce on the side. Rice cane the way I like it in a large bowl to split into individual bowls. Validated Parking is $2 north of Cermak less than one block away. This restaurant has good Cantonese food and I will definitely come back for either their dim sum or for seafood. Service was quick and attentive. Tea refilled quickly.
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Brad K.
Mar 28, 2024
One of my favorite restaurants in Chinatown.Everything we ordered was delicious - and I'm not the biggest seafood fan. The clams with vermicelli noodles in particular were surprisingly delicious. I'm also a big fan of pea shoots, they were wonderful as well. Steamed bass, salt and pepper shrimp, short ribs, chicken corn soup - all wonderful.I came with a large party - five adults and four young children. Like many places in Chinatown, they were able to fit a large number of tables in a tight configuration. You'll need to make certain children are able to stay clear of the walkways. It went smoothly, and we were able to have an enjoyable experience together.
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Brad C.
Aug 7, 2024
Good quality food and -serving sizes - overall delicious. Also try Chicken Dumplings.
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Cecilia T.
Jul 3, 2024
I've never been to a dim sum place where they didn't automatically have soy sauce and chili oil on the table. None of the food needed the soy sauce but I wish they had chili oil. The food was super well seasoned and I enjoyed all of it. Normally I'm not a big fan of chicken feet or daikon but they cooked it soooo well. Everything was so flavorful and delicious. I would definitely come back. Soup dumplings were a big pass as no soup in them.
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Ariel H.
Jun 30, 2024
Our favorite seafood Cantonese restaurant in Chicago. The waiters have decent English skills but of course the primary customer base is mandarin and Cantonese speakers. They offer dim sum on weekends and it's one of the best in the city. On their seafood menu we like to get the steamed egg with clams, the lobster noodles, and the soft shell crab. Market prices are pretty reasonable so we love getting banquet style seafood here!
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Arkadiusz S.
Oct 5, 2023
Great spot in the heart of Chinatown. They do have lunch specials and a good size menu plus decent selection of boba tea. Staff was pleasant, tables were clean. Restaurant was busy during lunch time.
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Wing Yan K.
Sep 10, 2023
Whenever I'm in Chinatown with my family, dim sum is usually our first choice. It always reminded me of the dim sum house in Hong Kong and went with my parent on the weekend for breakfast. There is couple good option and this time tried out dim sum from Wentworth Seafood House. They just open up as we arrived and the place get filled up pretty fast. The food is decent and I like their claypot rice. I got the one with chicken feet and spare ribs.
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Mona T.
Sep 21, 2023
Wentworth Seafood House, located squarely on Old Chinatown's main street, serves delicious, well-priced Chinese seafood and traditional dishes. As with most Chinese restaurants, it's best and most affordable to come with a larger group and order multiple dishes family-style. It was crowded on a Friday night, but my group of 7 were able to get a table without much of a wait. It's fairly spacious inside with a lot of seating, but can get a bit cramped when full. We ordered the following dishes (**= especially recommend):- Pan-fried beef with rice noodle: always a classic and go-to in any traditional Chinese restaurant; this one was cooked and flavored perfectly.- Eggplant Casserole**: super good! the eggplant was really delicious, creamy, and intensely flavorful.- Salt & Pepper Egg Tofu**: I'm always a huge fan of egg tofu, and this one was cooked very well, retaining lots of flavor with a crispy exterior and soft silky interior. - Walnut Shrimp: always delicious and a classic.- Salt & Pepper Soft Shell Crab**: really delicious! This dish was flavorful, crispy, and well-fried.- Sweet and Sour Fish Filet: this one was not a highlight; I wasn't a huge fan of the sweet and sour sauce and felt the flavors were too simplistic overall. - Szechuan Style Mixed Seafood with Vegetable: this dish was just okay; the seafood was a little overcooked and tough in texture.Though you really can't go wrong with most of the restaurants in Chicago Chinatown, Wentworth ranks highly for me with its flavorful, diverse, and traditional dishes; lively vibes/energy; and affordable prices. Our total was ~$19 per person. I did find the food to be a little too salty though; I was chugging water by the end. -- Price (relative to peers): 4.5/5Food: 4.5/5Ambience: 4.5/5Service: 4.5/5Overall Value: 4.5/5
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Howard L.
Feb 9, 2024
Our party of 4 returned here for a Friday lunch. It's been 4.5 years since I was here, and I really didn't remember it, but they have a comfortable and airy space. It was fairly busy at the time but service was quick and attentive. We had an 8 item lunch comprising of 6 dim sum items and a couple of entrees (a chicken feet and spare rib rice and a mixed mushroom rice noodle dish). Pricing is reasonable and quality is decent although the rice in the pot of rice was ordinary white rice and not flavorfully cooked clay pot rice.
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C. E. B.
Aug 12, 2024
Absolutely authentic delicious food. The atmosphere is typical for a restaurant in China (used to live there) and the prices are reasonable. The service was so-so: not very attentive but once we had our order in everything was delivered Chinese style- in the order the kitchen had it ready. Overall it was great and we highly recommend the green beans, the eggplant casserole and the Kung Pao shrimp based on our order. It was a real throw back for us.
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