Wedgwood Broiler
Wedgwood Broiler
French dip
Salad
London Broil Dinner
three martinis with olives
Menu 9/22
11 oz. Wedgwood Cut Prime Rib, baked potato with all the trimmings, and the special Manhattan!
Baked Potato
IPA & Gin Mary
menu
Car Show Menu
Dirty Martini and Dole Whip cocktail
11 oz. Wedgwood Cut Prime Rib
House Salad (no salami)
French Dip
Awesome takeout prime rib for our anniversary dinner.
Love the chheze-it's on the salad.
Our prime rib takeout plated at home.
sushi and sashimi, interior
Chicken Fried Steak, Over Medium Eggs...and i asked for the hashbrowns well done. A Wedgwood Nudge washes it all down.
sauteed mushroom side dish
ribs, interior
outside
What part of THIS don't you understand....it's old school!
Green salad with blue cheese dressing, salami bits and Cheez-its plus sausage and Bean soup
Jamie B.
Nov 18, 2023
The photos are misleading!Came with my partner, had liver&onions, prime rib and a couple drinks. We were not expecting anything fancy at all..and we received less than that!! Service was awful, and they weren't busy. Food was less than mediocre and terribly over priced! The drinks were weak/watered down. Liver was; dry, prime rib was crazy fatty, even by prime rib standards and even salad was soggy and brown. Plus just iceburge lettuce and dressing. There's a ton of places in this same area that are way cheaper for a rating when I say Denny's & B.Y.O.B. would be a better use of your money. Almost $100 for 2! Don't fall victim to the false Google and Yelp ratings like we did! It's all bullshit
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Tom E.
Feb 9, 2023
For a classic 50's steakhouse atmosphere, can't be beat!The vegetable beef soup was overflowing with delicious big chunks of beef. The London broil was tasty, a generous portion, and had a nice peppercorn gravy that really complemented the flavors, and the baked potato was creamy and tasty even without the toppings, and even the potato skin was delicious. The interior decor and staff look like they haven't changed for years, which is part of its charm - dark wood, odd photos of underwater tentacles, comfortable booths, low lighting, an aquarium. It seemed like many of the patrons were well known by staff and come there every week.
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Alyssa E.
Sep 10, 2022
An iconic Seattle establishment, serving stiff drinks and classic American steakhouse fare. Wedgewood Broiler was opened in 1965, and has remained a homey local favorite since. They are open daily from 4pm-8pm. The decor is charmingly dated, with lots of framed vintage logging photos. They have a dining room, but I recommend sitting in the lounge, which has roomy booths and a distinctly 70's vibe. I am a vegetarian who loves steakhouses for the cocktails and side dishes, and The Broiler did not disappoint. Their signature cocktail list is extensive, but I kept it classic and got a Dirty Martini. It contained such a generous pour that I got solidly drunk off of ONE. My husband's Dole Whip cocktail was delicious; sweet without being overly artificial, and strong af. I absolutely loved the house salad, which features crisp greens, your choice of dressing, and the most underrated crouton in existence: Cheez-It's. Genius. I also got a baked potato (another Broiler must-try), which was topped with a comically generous amount of butter. My husband and friends all got steaks, which were enjoyed. I look forward to returning next time we are in town.
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Susan C.
Feb 5, 2023
Favorite classy place in Wedgewood neighborhood l. Get the steak and prime rib---but that's not all.! The best experience is to eat in the cozy bar. Plenty of TVs with sports channels on. Prompt service with cocktail old school repertoire.I always have liver and onions with a touch of mash and a very fresh side salad $17'99. My brother enjoy the medium rare prime rib (they sell out so get the early). A burger and cottage cheese for the lady watching her shape! All great food and lovely very old school atmosphere. Glad we do not live in the neighborhood as we would be dining there a lot.Reminds us of the Cheers bar where everyone knows your name. If you are in the mood for cozy comfort old school this is the place!.
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Jason O.
Nov 18, 2023
Came here on a Saturday night for steak and liver w onions for a casual dinner out with my partner. The prime rib was too fatty, but also dry. The veggies were bland, and the clam chowder tasted like it was fresh from a can. The liver was okay, but nothing amazing. Drink prices were okay but the service was awful... Wanted to take the leftovers home for our pup, but the server threw most of it out by mistake. Bill was incorrect at first-charged for 2 extra drinks, but they did fix it... eventually. Would not...WOULD NOT! recommend.
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Mike F.
Apr 18, 2023
Let me tell you about a time machine that is the Wedgewood Broiler. If you're looking for a decent steak and don't want to pay 50 or 75 bucks, Wedgewood Broiler is a good option. If you're young and you want to experience dining the way your grandparents or parents did try the Wedgewood Broiler. The broiler scores extra points because it's quiet enough that you can have a conversation with your dinner companion. When you walk in, it's like going through a portal back to about 1970. I am sure that things have been cleaned up, fixed up and repaired over the last half century but the vibe is still late 1960's to early 70's. The presentation is pretty basic. If you order a steak you get a steak with the potato of your choice and whatever vegetables the chef has come up with. Tonight it was corn and carrots. Not particularly exciting and the preparation looks like it probably came straight out of a big bag of vegetables that was delivered in a freezer truck from their vendor.Your dinner salad will be iceberg lettuce with a few pieces of salami and some cheese-it's. It is highly likely this is the same recipe for a dinner salad that was served in 1965 when they opened.You need not concern yourself about whether you will experience nouvelle cuisine or farm to table dining. That doesn't happen here. C'mon, try it keep the old days alive in Wedgewood.
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Jon P.
Mar 7, 2023
Very tasty foodAdequate serviceTraditional ambiance, mostly mature clientele with an extra helping of young folksDon't listen to the naysayers (I heard it from several friends), it's just a rumor going around that they've lost it.
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Anna S.
Aug 25, 2023
Lovely little spot of Wedgewood history. Nice folks but be aware they close pretty early (8pm). People were friendly, menu exactly like you'd expect from a broiler and from the outside of this building. Total success!
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Alexis D.
May 5, 2023
One of my all time favorites. Makes me miss living in the Wedge! This restaurant takes you back to a Seattle we all loved, and have mostly lost. Everything about it is great! Drinks are legit, breakfast entrees are good, liver and onions A++, and my personal favorite...prime rib night! Wedgwood Broiler is one of the few places left that have real baked potatoes as an option. Love it! Service has always been spot on, and you definitely feel like you have gone back in time as others have mentioned. If you want that comforting old classic diner experience, this the place for you! I just hope this restaurant is still around when I'm a senior citizen for my early bird dinners!
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John D.
Jan 2, 2024
Wedgewood broiler is a pleasant and unpretentious dining experience. We were charmed by our Irish server who hails from Donegal and who made us smile. The Lasagna was delicious and a large portion. My wife was quite happy with the Swiss hamburger. Prices are very reasonable for food and beverage- where else can you get a great Bullitt Rye Manhatten for $12. We look forward to our next visit.
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