Wealth Seafood Restaurant
Wealth Seafood Restaurant
a plate of stir fried noodles
a plate of chicken and oranges
a plate of fried food
a bowl of pasta and a glass of wine
Fish Filet with Veggie
a bottle of wine on a glass table
Salt and Pepper Calamari
Pork Chop Peking Style
a menu on a black leather chair
a plate of oysters with sauce and chopsticks
two plates of food on a table
Outside
a menu on a table
Braised Filet of Fish with Tofu
outside
food
food
Front menu
menu
sushi and sashimi, interior
Chris T.
Sep 15, 2024
For authentic Chinese food, service is quick, place is always slammed with family and regulars for dinner. They open late night 1am.Stopped in here after supporting a friends fam grand opening and grabbed dinner after.Easily accessible from Wollaston train station on the corner across the street.Tonight's dinner was a quick 5 dishes and they were all delish!Highlight is definitely salted egg yolk porkchop. Flavor blast cooked perfectly, crispy and juicySalt pepper calamari is my go to at just about every Chinese spot and it was on point here as expected dip with hot oil and I'm good to go.We also like to enjoy vermicelli noodles with surf clams in garlic scallion oil. The sizzling plate is beef with black pepper sauce, tender fillets, cut em up and go!The beef chow foon isn't my jam but the beef was satayed well.Service was always fast, loud inside with all the convos going and the place is small (the old Ming's) so family style dinners are perfect here: food has always been solid.
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Lizzie Y.
Aug 31, 2024
Wealth Seafood Restaurant is a great place to go for authentic, delicious Cantonese Chinese food. Wealth replaced the old Ming's (which they have now expanded on Hancock St by Ranch 99). Everything we have ordered and tried from here has been scrumptious. I have even ordered food from here via UberEats late night because they're open daily until 1am & my food was made + delivered in less than 30 minutes from ordering. I love getting their 乾炒牛河/beef chow foon, crab with sticky rice (must try), steamed clams/scallop w/ vermicelli, & 豆鼓鮮蚵/steamed oysters with black bean sauce. Don't expect much of an ambiance here... it's an old school Chinese restaurant. Staff is attentive enough & food is always served rather quick. Highly recommend!
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Thanh L.
Aug 9, 2024
We came for dinner with A party of 10. We ordered alot of items. Overall it was tasty. The salt & pepper shrimp, pork and squid was flavorful and crispy. The steak pepper was a salty and we found a rock in our clams. The lobster was fine. Overall would come back
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Deja V.
Jul 21, 2024
Small place with a few big tables and can be crowded at dinner time . Food was fresh but can be pricey for the location . Parking can be difficult since you have to park on side street .
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Edward W.
Feb 26, 2024
We came here last spring for dinner and we had to wait over 45 minutes for a table.We ordered stir fried lobster with ginger and scallions over yee mein, orange flavored beef, pea pod stems with minced garlic, crispy fried chicken and crispy fried tofu.The only standout was the orange flavored beef. It was crispy, piping hot and a bit spicy. The pea pod stems, tofu and lobster were average. The fried chicken was a bit too dry.
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John H.
May 6, 2024
Just classic Cantonese cooking that reminds me of all the spots I love in NYC Chinatown. The wet beef chow fun was spot on with the flavors and not too oily. The Peking style pork chops was also a favorite of mine with its addicting sweet and tangy sauce. Despite being takeout, the portion sizes were still family size and huge. We are going to get at least 3 meals out of our 2 entrees and a veggie which for $55 isn't bad at all.
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Regina W.
May 23, 2024
I went here three times for takeout while visiting Boston. The menu is large and portions are pretty big. I tried the beef and green beans, tofu and veggie rice plate, fish and veggie rice plate, and minced beef and vegetable rice plate. Everything was good, my favorites were the tofu and cod dishes. The rice plates are much cheaper than the entrees. My only complaint was that the lady who took my order the phone misheard me and charged me for the entree.. that was a little frustrating so just be sure to emphasize you want the rice plate. Overall, solid Chinese food and they are open late. Parking can be tough so we just always got take out.
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Kelly Z.
Jul 14, 2023
AHHH the food of MY CULTURE. Places like this makes me feel proud to be Chinese. Everything was so so so so so so so good! If you are trying out Chinese food I recommend getting the ginger scallion chicken because you can't go wrong with this classic. I've been eating this up since I was a baby and it is always the best! Honestly my family ordered everything for me in chinese so I have no idea what else the other things are called but the steak and veggies were also HEAVENLY. You HAVE TO GET THIS. The meat is just so tender and the sauce on top is like BUSSSS!!2 things you must get is ginger scallion chicken and the steak dish. DO NOT MISS OUT.
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J M.
Aug 25, 2024
Terrible service. Would not serve us. Do not recommend. Ordered and then forgotten about and given attitude. Maybe discrimination against us.
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Rudy M.
Apr 22, 2024
I came here with a friend. Party of 2. The restaurant's menu offers wide array of seafoods. They also have poultry, vegetables, beef, and pork. We ordered cold jellyfish as appetizer, shrimp lomein, salt and pepper 3 delights, and vegetables with oyster sauce. These dishes were served in less than 15 minutes. Servers were nice but speaks limited English. Vegetables are a bit chewy, we think that its older batch of vegetables. Their tables are mostly for big parties ( more than 6 people) and always packed. Avoid rush hours for the best dining experience.
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