Waverly

Every single dish we had a Waverly was amazing. This is one of those spots that you dream about going back to. Our favorite was the Short Rib however the menu changes seasonally so there is always something new to excite. Cocktails were great as well!

Finally got to try this place- and so glad we did, everything we ate was delicious. Service was amazing, can get a little loud for brunch. But that's every place, reservations were a little confusion. I was thinking I was making it for inside when it said lounge- but that's outside and the chairs are little stools which aren't comfortable, and it was cold. I had put on the reservation- wasn't sure if it's inside or not but request inside. And the hostess said that didn't matter what i put since i clicked lounge, that was the only negative about our experience. Luckily they had another table available inside, with big chairs. Drinks, food, service all great, confetti pancakes are mini pancakes, i was thinking they were going to be bigger. Parking is in the seaside market lot, and signs say tow after an hr so that was bothersome having to make sure our car wasn't being towed the whole time. Will definitely come back to try some dinner

Another nice 4.5 star meal at Waverly (I forgot my phone at home so no new pictures from this visit!). They now take Open Table reservations, and I really appreciate that you can put in a request for a table outside. I would have preferred the back patio next to the parking lot (which has more atmosphere than the tables by the lawn and the other stores in the strip mall, where we were) but I'm glad we were still outside.It was a little hectic to check in tonight (because of people who had left the races?) but once we sat down everything was fine. And the hostesses were great even though they had a line.Things here are a bit pricey even for the area. Cocktails are normally $19-20. They had a special tonight for the races, Opening Day Mint Julep. A bargain for $10. I wasn't crazy about the presentation (crushed ice like a snow cone with mint), because I like sipping a whiskey drink from a glass, not using a straw, and otherwise the ice was piled too high to sip from. But I got an extra plate to push off some of the crushed ice and then I could sip it happily. It was tasty, a classic mint julep.Appetizers: I've been wanting to try the brussel sprouts cacio e pepe. But my sweetie smelled them as we passed another table and the smell bothered him - so he asked me to get something else LOL. I got the kale salad, which you can't go wrong with here. He got the burrata donuts, which again is a very good dish.I would have liked more choices for a pescatarian than the agnolotti (which I've had a few times) or the salmon (which looks very good but also very light, with no side dishes) or the whole snapper. They had a polenta and a seabass on recent menus but they're gone. My agnolotti was good as usual (not spectacular).The best course was dessert: the chocolate galette (=lava cake) with oreo ice cream & crumbles, and then the butterscotch pudding with caramel, were both spectacular. 5 stars for each.Omar was a nice server and the bussers did well too. A solid meal again though I'd love to see a little more variety over time and prices a few dollars cheaper on the apps and the cocktails would be welcome.

Came with friends. Parking was easy in a lot so ample of parking. Got seated right away since it wasn't too busy at the time we walked up. Cute boho spot. Food was very good. I chose the shakshouka while my friends got the breakfast bowl. Delicious all around. Great experience here and will definitely be back.

Ambience is top notch. You can view the ocean in the distance while enjoying high quality food The farm Benedict was outstanding. Defiantly more quality than quantity. I could have eaten two orders. The potato's were so delicious. Everything here is top notch. Friendly service close to the ocean. It's next door to The seaside market. Make sure to buy your chipotle tri tip from there.

5*s all around for Waveryly! The food was epic! I loved everything I ordered. I ordered the short rib, whipped ricotta, and Caesar salad. My 10-year-old niece loved her burger and they even have a dog menu! My dog loved her surf and turf. Also, we had amazing service and was sat very quickly. The decor is very boho and aesthetic. We sat outside and loved the view of the ocean. I can't wait to come back!

Always a lovely time at Waverly. Hubby and I had made a resy weeks ago and we were pleasantly surprised when we were reminded of it last night! Arrived for our reservation and were promptly seated in the perfect spot. Max was our server and he took great care of us! When we sat, our infant was sleeping in the carrier and Max kindly offered a blanket to cover her so she wouldn't wake. Very thoughtful. Eventually, she joined the party and enjoyed some scrambled eggs with us. We ordered the Kona Old Fashioned, Raspberry Rhubarb Spritz, Caesar salad, Turkish Poached Eggs, and the sausage egg sandwich. We have literally never have a bad meal here. The salad was the star of the show today - the croutons are life-size and they will amaze you. Just order it and you will see. Our meals were tasty and served quickly. The Sunday DJ was lovely and we enjoyed the beats with our bevys. Also, shout out to Virginia, the manager, who gifted me a topo Chico on our way out. She was so kind and helped out serving, cleaning up, and bussing all day! If you haven't been to Waverly, make a reservation and go. Their dinner menu is phenomenal as well!

Food was amazing!We first got two mocktails. The rosebud and the bodega baby. I liked the subtle flavors of the rosebud. And my husband liked the stronger flavor of the bodega baby. It was like a tiki drink We had the pickled potatoes appetizer, the grilled oysters, the Caesar salad with shrimp, and the pork chop dish. The salad was amazing. The short rib dish which we didn't get this time. Looked really good so we will get that next time. Service was great as was the ambiance. Omar our server was very good

Our brunch was delicious! We loved our server, Max, who was really friendly, energetic and attentive.

Honestly a perfect Sunday brunch. The weather was perfect, the vibes immaculate. Max is the man! His recommendations were spot-on and he really made sure we were well taken care of!