Water Tank Bakery

Tucked in the midst of an industrial area with through the window service. Great product and friendly service. We just play roulette and pick something they suggest off the rack. Never been disappointed! Try it! Guaranteed you'll love it!

Purchased two loaves while they were selling baked goods at Gordon Skagit Pumpkin Farm. Bought the Honey Oat and Roasted Onion loaves. Both of them were super tasty even days later. We savored each slice. My favorite was the Roasted Onion heated up with some plain cream cheese- DELISH!! We enjoy supporting local small businesses and will gladly purchase from here again. Each loaf was $10 and different shape for each. There's nothing like biting into a fluffy fresh loaf of bread. We stored ours on the paper bags then placed them in plastic bags in our fridge to help maintain freshness...and boy did they stay fresh!! I couldn't get pictures before everyone dug in to the loaves.

Stumbled upon this place and I am very glad I did! They have an amazing brioche cinnamon roll that I will likely go back every weekend for, it was that good. We also enjoyed their fresh sliced honey oat loaf and roasted garlic parmesan rolls. The staff is also kind and knowledgeable and they get their flour from a local mill. This is our new go to spot for fresh bread and pastries!

I get their goods from the University District Farmer's Market. I love the Skagit wheat bread, their almond biscotti, and the shortbread and oat cookies. The vendor (owner?) is always so friendly and generous.

I have picked up bread here from time to time at the Farmers Market in Seattle's University District. It is always delicious and I love how nerdy the baker's husband is about their wares "this one has a really tight crumb." Yesterday I tried to pick up a loaf of their Skagit Wheat at the farmers market but only had my phone on me and their tap to pay equipment wasn't working. They gave me a loaf anyway and told me to pay next time. In a strange coincidence I saw them the very next day at Gordon's Skagit Farm in Mount Vernon. This time I had my credit card and he wouldn't accept payment for the loaf he had given me yesterday, but would allow me to buy something else which I happily did and they have a customer for life now.

We ordered rosemary buns for thanksgiving. The weren't as nice as we were expecting. A little hard as well. Not hard from being left out but hard as in hard roles. I am not put off and will try them again.

Watertank Bakery is a staple in my household. The bread is so fresh and perfect with a fried egg on top. My favorite is the Onion loaf. The staff is very knowledgeable and friendly. They sure know their stuff! There are many trails around the bakery that I have gotten lost on at least 3 times now.

A short distance off Highway 20 between I-5 and Anacortes we found this amazing bakery. Worth the three minute detour for great bread, cookies and deserts.