The interior of the baked bbq pork bun
Oreo Cream tart
Pork Floss cake. The pork floss is at the top. It is wet from humidity in the refrigerator.
Baked BBQ Pork Buns
Good Fortune Supermarket is where Wing Cheng Bakery is located.
The bottom of the pork floss cake. Look closely, and you'll see the crepe like pancake.
The white sugar cake had 2 pieces. Both were sour.
a closeup of a chocolate roll on a plate with chopsticks
a stack of moon cakes
a variety of baked goods
a variety of baked goods
a variety of baked goods
a hand holding an oreo cookie
a plate of moon cakes
a pile of oreo cookies
An egg custard tart
A sesame ball sliced open. It's filled with sweet red bean paste.
a box of seaweed cake
white lotus paste and egg yolk mooncakes
John L.
May 21, 2024
Be careful about what you buy! The 5 star ratings are purchases of a few items or questionable reviews with no details or photos. The bakery is located in Good Fortune supermarket in Eden Center. This is a family owned Chinese bakery with pastries, bread, dim sum buns, tarts, and hand-held food items. My wife and I tried 7 items. Some were good, and some were bad.1) Baked BBQ Pork Bun The bun was soft, moist, and slightly sweet with a toasted flavor. The filling had chopped char siu pork in a slightly sweet red sauce. The pork was tender and moist with flavors of hoisin sauce, oyster sauce, soy sauce, sugar, and salt. It was missing rice wine flavor. This was one ingredient away from greatness.2) Pork Floss cake A fluffy pancake that was cut in half and made into a sandwich. The filling was a crepe like pancake with a spread made with sweetened condensed milk and mayonnaise. One edge of the sandwich had pork floss. The floss had flavors of salt, soy sauce, sugar, msg, and pork. The salt was dominant, and the rest were moderate. The pancakes were moist, soft, and mildly sweet. Overall, it was sweet because there wasn't much pork. This was interesting and strangely appealing.FYI, pork floss is dry, thinly shredded pork with flavors that are sweet, salty, and savory. It is made by stewing pork in a sweet soy sauce based marinade. Then, it is finely shredded and baked until dry.3) Egg Custard tart It had egg custard in a laminated pastry shell. The shell was soft, flaky, and slightly oily with a hint of butter and sugar. The custard was light, soft, and moist with light flavors of egg, milk, sugar, and vanilla. This was good in a typical way and well-made. It was larger than the ones at dim sum.4) Sesame Ball with Red Bean Paste It was a deep-fried glutinous rice ball filled with red bean paste and covered with sesame seeds. The filling had mild flavors of sugar and red bean with a hint of salt. The glutinous rice was chewy and sweet with a toasted nut flavor from the sesame seeds. This was well-made with all the right flavors.5) Cream Custard Bun It had egg custard filling in a bun that was breadlike. The bun was fluffy, soft, and moist with a light sweetness. The custard was grainy with a mild egg yolk flavor and sweetness. Great bun and okay filling. The custard needs work on the texture and flavor intensity.6) White Sugar Cake It was two gooey steamed rice cakes made with rice flour, sugar, water, and yeast. They were quite sour and slightly sweet with a light alcohol smell. Once in a while, I'll get some that are slightly tangy, not sour. Nothing in the ingredients should make it sour. The sourness can come from germs that ferment the sugar. It might have been contaminated. I threw it away.7) Oreo Cream Tart I've never seen a pastry like this. It had an Oreo cookie on top of white whipped cream frosting and chocolate syrup drizzle in a laminated pastry shell. The shell tasted like the one in the egg custard tart. It was soft, flaky, and a bit oily. The whipped cream frosting was barely sweet, which made it bland. The Oreo cookie had little flavor and was soft due to humidity. This pastry was a unique disaster. When we arrived at the bakery counter, an older woman who spoke limited English tried to help us. A young woman stepped in and helped us. She was patient and helpful. She was the owner's daughter. Her father lived in Hong Kong before coming to the USA. He was born in Guangdong province in China. If you have questions, speaking Cantonese would be useful. There were no tables or chairs for dining. The store was old and relatively clean. Parking is free, but the lot is usually crowded. We would be willing to come back for the BBQ Pork Bun, Egg Custard tart, and Sesame Ball. There were some pastries that looked interesting. So, we'll visit again and hope for the best.
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Joshua H.
Feb 28, 2024
Located inside good fortune supermarket wing sheng bakery has the best traditional Chinese baked goods in the area. Nothing much else to say really if you're trying for the first time get a pineapple bun, sesame ball, and egg tart; you won't be disappointed.
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Jolny J.
Mar 25, 2024
honestly a hidden gem in good fortune market in eden centre! I saw this recommended amongst the Chinese community and had to try it out. They sell Portuguese and Hong Kong styled egg tarts, one for $2. It doesn't show in the photo but the egg tarts were huge, larger than the normal ones I get from bakeries and also cheaper. the lady is very helpful if it is your first time there, and will explain to you if a bread contains fillings or what type of filling.
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Marie Y.
Oct 12, 2024
Excellent service with a smile, delicious egg tarts and Macau style egg tarts, also 3 kinds of pork buns: soft, crispy and pineapple buns. Next counter serves some dim sum to go, congee, noodles, fried rice, black bean pork. The butcher also has cooked chicken and ducks, just like in Hong Kong. Very good ambiance.
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Anna C.
Sep 5, 2023
My favorite bakery to get pineapple buns from. The owner is SO sweet. Also, they sell day-old buns at a huge discount. I got a "surprise bag" with 6 buns for $4.50! I always pick up some goodies whenever I stop by Good Fortune. I absolutely love this place!!
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Theresa M.
Jan 29, 2024
The closest thing I've found to an authentic Chinese bakery without traveling all the way up to NYC. It's a _small family owned business_ where I've come so often and made friends with the family (even my parents came up and everyone was able to speak Canto/ Toishanese) and got along. I call in my bakery orders every trip I make up here. They are willing to take orders, but PLEASE, if you're not going to get it or pay? Please don't cancel on them last minute. What would YOU do if you make DOZENS of a product for a customer and the cancelled/ never showed/ etc? This is why they're wary about large orders.Their products are fresh and they provide serving and storage advice for their products, too!
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Cyndy K.
Apr 11, 2023
Cyndy's Bottom Line: Delicious egg tarts *Located in the Good Fortune Supermarket in Eden Center.*Upon entering the bakery is located on the left side near the back of the store.*Lots of parking available*Cash only*Hours: 0800-9pm daily*Take out*Delivery service availableI stopped in because of the great reviews about the Hong Kong Style egg tarts. I was pleasantly surprised to see the Portuguese egg tarts too. Both were so scrumptious! Creamy decadent egg custard center with flaky crusts. They have a good selection of buns, pastries and a yummy BBQ pork bun.Worth a visit when you want delicious egg tarts!
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ChowNut ..
Dec 16, 2023
Business must be humming. The fussy daughter had on a nice Canada Goose vest at the checkout to keep her warm while she keeps your buns warm. Still the most authentic Cantonese bakery in those parts but prices high due to Bidenomics.Be careful with the day old mystery grab bag goodies. There's a sign that says she'll fine you $100 if you try to steal anything. Onetime I was over there and an old lady opened up the mystery bags and started picking stuff out that she wanted. I motioned over to the daughter and she lit that old lady up. Just trying to maintain law and order. Peace out.
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Beans M.
Jul 20, 2024
They have amazing coconut rolls. They're the OG of baked goods in the DMV area. Especially their roll cake and their Portuguese egg tart. - stop reading reviews and just go there!!!
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Mariane D.
Oct 8, 2024
Went there close to opening time. Had the Portuguese egg tarts, barbecue pork buns and sesame balls with red bean filling. They were all still warm and newly made! They were all very good and reasonably priced. Suggest you go there close to opening time so that the baked goods are still warm and newly baked. Also, if you spend $8 or more, you can pay by card (no AMEX) instead of cash or Venmo.
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