Wild Tiger BBQ

Food is kinda weird the buns are white and fries are cold. Service is ok but it takes a while. The ambiance is great it looks super good.

Wild Tiger combines American-style BBQ with Asian ingredients. We've been waiting for a place like this!Korean Galbi short ribs, but smoked. Charred Brussel sprouts doused in nuoc mam (fish sauce). Pulled pork, but eaten in a Chinese bun with various sauces like Gochujang and Hoison. This type of cuisine is the epitome of what we Asian Americans feel like living here in America. Not necessarily Asian and not necessarily American. Both cultures beautifully intertwined. Big shout out to Kev Tien, Scotty Chung, and Andre Lo for making flavors that are all familiar yet new & exciting at the same time.Don't sleep on Wild Tiger as they are taking over the DMV one BBQ tray at a time.

This place caught my eye a few weeks ago and after looking on the menu decided to give it a shot. We ordered a half rack of the sticky ribs, a half pound of galbi, and a PB&J Bao. Pick up was a little difficult for me mainly because I've never been to Bun'd Up, which is where you pick up and their sign was also dark. Also parking was kind of a nightmare around that square so the best you could do is park at Harris Teeter and walk over. Food traveled well enough no complaints there. The Galbi was ok, a little fatty and could have been seasoned more. There was a lot of juices in that container. I liked the ribs, the peanuts gave good texture and the sauce was sweet but the rib also had a decent smoke. The meat wasn't completely fall off the bone but it wasn't tough to eat. The best part of the meal was the PB&J Bao. The banana jam really put it together for me. I just wish I got a second one. I'll be back to try their other offerings because their whole menu sounds unique.

Definitely a bbq spot you want to check out! Wild Tiger BBQ is a pop-up inside of Bund Up in Pentagon Row.It's an asian bbq fare that has that big smoky flavor you crave. The menu is a fusion of American BBQ with Asian flavors. Sounds intriguing right?! Open only on weekends, they have a smoker firing up delicious smoked Cornish hens, bbq pork ribs, galbi Korean short rib platters and more! I tried there smoked Cornish hen rice, a take in Hainanese chicken rice And also the Galbi KBBQ short ribs bao platter. It comes with 1/2# of short ribs topped with green onions They also provide you with SUM JUNG sauce, pickled onions & cucumbers and bao to make your own sandwich. You can pre-order for pick up or delivery. The service was great and they also have a mini store & merch inside.

I didn't know what to expect when I heard about Kansas City-style barbecue with an Asian twist to it. What ended up happening was me double-fisting brisket and bao because I haven't tasted food this amazing in a long time! Wild Tiger BBQ has been around for a couple of years now, popping up at various farmers markets and locations around the DMV area. Its current pop-up location is at Bun'd Up in Pentagon Row.

Wow! Order the ribs today and was just blown away. Great flavor. I didn't know ribs came in that big of a size. Can't wait to try their next pop up dish.Also great service. There were some online ordering issues but posted on Instagram and worked it out. Happy we did!

Wild Tiger BBQ (inside Bun'd) is the perfect fusion of classic Asian flavors and savory barbecue! The Fish Sauce Brussels were DELICIOUS. My dream come true of garlicky, flavorful and salty Brussels. The KKBQ potato salad was also amazing! I always finish the Korean potato salads at Korean restaurants that offer it as a banchan dish in the beginning of the meal! So glad I got to order a whole decently sized portion of it as an appetizer here! I only ordered 2 appetizers and they were mind blowingly flavorful! I need to visit again to try the sticky ribs and other entree options.

BLUF: Chef Kevin Tien has struck again - White Tiger BBQ is a fantastic combo of Asian and American BBQ all wrapped up in a single takeout order (strongly debated a 5-Star rating). Food: the sticky ribs are so good it'll make you wanna slap yo momma (IYKYK). The peanut sauce, chili, and cilantro is a great nod to Southeast Azn flavors but the smokiness that comes in at the backend reminds you of the traditional American roots of BBQ. The sides err on the side of Asian flavors rather than BBQ - and I mean that in a good way. The fish sauce brussels sprouts were out of this world and the immensely crispy chicken wings were spiced very well. I will note, however, that the char siu flavors could have came through a bit more prominently in the "KC Style" burnt ends dish. Covid-19 Precautions: great! The restaurant (Bun'd Up) had ample hand sanitizers kicking around and the tables were spaced apart properly. The large doors/windows remaining open would make me feel more comfortable eating inside (close to the window).

Everything my friends and I ordered from here was incredibly tasty. Each dish was unique in its own way, but the flavors make them also feel familiar. Really well-executed fusion cuisine.Here's what we ordered:-Wings-Crushed cucumber salad-Crab rangoon dip w/ wonton strips-3/$13 bao-Fish sauced Brussels sprouts-Smoked brisket and broccoli-Cornish hen and riceLike I said, everything was delicious, but favs were wings, Brussels sprouts, shrimp bao, and brisket. The crushed cucumber salad was also a nice, fresh contrast. By the time we got home, food was still warm and tasted great.Give this place a try! They operate out of Bun'd Up in Pentagon Row Fri-Sun after 4.

This spot is a must-try! Joining with Bun'd Up, Wild Tiger combines American BBQ with Asian cuisine. The sticky ribs and the Cornish hen were excellent! The best part of this new establishment is the genuine passion and enthusiasm from the chefs who make these meals. They're personable and very kind to their patrons. There is plenty of space for social distancing and there are takeout options. Check this place out!!!