VietFoods

Checked this spot out for the first time, easy to find at Eden Center as it has it's own store front on the main strip.I ordered the Miến Gà, portion was perfect. Noodles were cooked perfectly, broth flavorful and the chicken was nice and tender. It came with dipping sauce (Nước chấm) for the chicken that was light and complimented the chicken. Menu is quite large, definitely coming back to try all of their other dishes.

Everything here was on the sweet side. A bit too sweet for my taste but still pretty decent and was happy I had a chance to try out some dishes here! Pho tai - 3/5 tasty flavorful broth a bit oily but also a bit too sweet when you drink more. Beef was very tenderDac biet bun nuoc Leo chai doc fermented fish noodle - 2/5 very sweet but not too fishy broth. It was good for a couple sips but then felt too sweet pretty fast. The fried fish is soft nd white fish not fish ball. I liked the texture of the rice noodle thick and springy Bun cha Hanoi Hanoi style noodles - 2.5/5 I liked the mixture in general. The meatball and (pork?) pieces were a bit dry but packed with flavor. You only need a little in each bite. The shrimp was overcooked. Once again too sweet in the seasoning

The service was impeccable, with our food arriving quickly, fresh, and bursting with authentic flavors. If you're looking for a taste of Vietnam, Viet Foods is a must-visit!

I was having that craving that everyone should get once a month for Vietnamese food. I was close to Eden Center which meant the stars had aligned for me. I ordered the crispy spring rolls (which were just like warm and mainly the reason for the lower star rating. It felt as if they had them under a lightbulb in the back. I also got the pork vermicelli and that was amazing. All the veggies made for a great explosion of flavors and textures! Service was good, I asked for a side of peanut sauce for the vermicelli and they were happy to comply.

So read this review thoroughly, please and thank you in advance. The portions are large and some are packed with flavor whereas others were missed entirely. My soup had "quyet" which is a blood curd thing and it was COLD on the inside. When telling the manager he didn't even flinch or offer to make it right. In another dish where we requested no liver, it was till put in the bowl anyways. Vegan dishes were decent but seasoning was just thrown in during the cooking process for express service instead of marinated for taste. Togo containers for leftover food is $.50 per box. Service was decent but when defining the term attentive they fell extremely short. But maybe it's the customers job to get silverware or napkins. I'd skip this place for dine in, maybe a takeout is a better idea

The fresh rolls here are some of the best I've had in a long time! It's also one of the very few places that accepts card payments in Eden center. As a result, prices are a bit higher in comparison but honestly, the portions are huge!The bon Bo hue was so delicious we tore it up pretty fast!Can't wait to go back

The first time we visit Eden center and try vietfood restaurant so good and delicious. We enjoyed the food so good Tue server is nice and clean restaurant

Parents recommended this place and said it was decent. They are not wrong, food tasted decent but there are a few things. Water tastes like straight up sink water, they could have at least throw in lemon. Spring rolls are $6 bucks for 2, I was expecting it to come out piping hot but it came out ice cold but still crunchy which meant they had pre-fried it and let it sat for awhile. Their spicy noodles aka bun bo hue was ok, I didn't find it all that great or spicy. I also had ordered the bun thit nuong aka grilled pork vermicelli noodles, that was ok too, I had better. Bowl was kinda cold too even though this dish is eaten at room temperature. Some of the grilled pork pieces didn't look cooked. Mom argued that it was but it didn't to me.We also ordered the special rice platter, which was decent with the different varieties of pieces. The soup that came with it was sweet but again not hot. Dad had ordered Banh hoi thit nuong and he seemed to enjoy it.Overall it's decent, would have been better if my food came out hot.

Had a chance to visit vietfoods on a random weekday evening for dinner before some grocery shopping. We found it online and had decent reviews so we thought we'd give it a try. Great decision on our part and even better restaurant.The inside is bright and relatively unassuming. Not too different from other spots you'd find in Eden center. The menu is pretty extensive and has a lot of options. We ended up going with the pork and spring roll vermicelli bowl and shaking beef. The vermicelli roll was huge and packed with protein. The shaking beef was probably one of the best ones I've had in the area so far. Definitely a lot of good options and we'll be back to try out others next time.

We ordered Pho brisket tripe and tendon and banh xeo. The pho broth was nothing special, but meat was generous. The Banh xeo tho was excellent( perfectly textured light omelet shell with that hint of coconut- filled with shrimps and sliced pork intermingled with bean sprouts) with full array of herbs and dipping sauce on the side.Service not great. We waited at least ten minutes before we v choc get attention of waiters. Both waiters were not friendly; rather sullen. No water refill and no one came to ask us if the food was ok.Ambiance: basic ,casual, no frills.