Verre Wine Bar
Verre Wine Bar
Lemon Dijon Dressing, Pecorino, Toasted Walnuts, Crispy Prosciutto. CONTAINS NUTS
$8.00Chimichurri
$14.00Served with Toasted Pita
$8.00Panko-Crusted Butterflied Shrimp, Sweet Chili Sauce
$16.00Served with Chipotle Aioli
$8.00Mashed Potatoes
$15.00Sweet Potatoes, Maple Cider Dressing, Cranberries, Candied Walnuts, Pecorino Cheese, Mixed Greens CONTAINS NUTS
$9.00Macerated Strawberries, Shaved Pecorino Siciliano Cheese, Sliced Almonds, Mixed Greens, Red Wine Vinaigrette
$9.00Country Olive Medley marinated in Greek herbs and spices. Served with Crostini.
$8.00Cole Slaw, Jalapeno Green Goddess Sauce
$13.00Tomato, Smoked Paprika
$9.00Lemon Remoulade
$14.00Pecorino, Balsamic Reduction
$10.00Chipotle BBQ Sauce, Smashed Organic Potato
$15.00Tzatziki
$13.00**68% Pureza Chocolate and Dark Chocolate Drizzle
$9.00**Salted Caramel Glaze
$10.00Mascarpone, Ladyfingers, Espresso, Cocoa Powder
$11.00Melted French Brie, Valencia Fig Jam, Toasted Walnuts, Mozzarella, Parmesan CONTAINS NUTS
$14.00Smyrna Fig, Balsamic, Ricotta, Mozzarella, Parmesan
$16.00Mozzarella, Parmesan, Marinara, Basil Pesto (nut-free)
$15.00Italian White Truffle, Truffle Oil, Mozzarella, Ricotta, Parmesan
$19.00San Benedetto Bottled Water
$3.00**Salem, VA**
$8.00**Kihei, HI**
$8.00**St. Louis, MO**
$8.00**Munster, IN**
$9.00**Germany |** A dark wheat beer for those who truly savor beer perfect for pairing with game, roast pork as well as desserts500ml bottle
$11.00**Elmsford, NY**
$8.00Napa Valley, CaliforniaTastes Like: Cherry, Blackberry, Tobacco, Toasted OakA knock-out Cabernet that offers classic Napa density and concentration at half the price of its competitors. Decadent layers of toasted oak, vanilla, mocha, blackberry and tobacco leading into a long and powerful finish.
$36.00Lujan de Cuyo, MendozaTastes Like: Red Berries, Cherry, SpiceThis 90 Point Pinot Noir from Argentina exudes Old World elegance and nuanced New World richness, with an authentic, colorful, and expressive personality that few can harness.Every sip is neatly captured and exploding with aromas of ripe red berries layered with fresh strawberry, tart raspberry, and spice flavors, all leading up to an engaging finish.And if you need another reason to fall in love with this bottle, how about this: a portion of every sale is donated to support aspiring Argentine artists, covering the costs of art supplies, studio time, and specialized workshops.
$15.00This is soft and well-balanced Pinot offers supple flavors of plum, chocolate, red berries, and spice that are underpinned by a touches of floral earthiness. It is light-to-medium-bodied with a smooth finish.
$16.00ITALY Spice Box, Black Plums, Star Anise
$27.00Rhone Valley, FranceMade From: Grenache, Syrah, CinsaultTastes Like: Strawberry, Red Currant, Black PepperYear after year, Chateauneuf-du-Pape producer Alain Jaume continues to be one of the most important names in the Rhone Valley. This blend of Grenache, Syrah, and Cinsault shows off aromas of raspberries and blackberries that lead into red currant, strawberries, anise, and black pepper. It is medium-bodied, with moderate tannins on the finish.
$20.00SPAIN
$25.00ITALY made with organic grapes
$25.00SPAIN A fresh and light style of Rioja made from 95% Tempranillo and 5% of the white grape, Viura. Partial carbonic maceration keeps this wine bright, fruit forward, and with a distinct floral characteristic.
$20.00AUSTRALIA A comparatively quiet cherry-chocolate and earth-spiced nose on this wine leads to a palate that leans more full bodied, by Pinot standards, with dense berry fruit wound in raspy tannins
$25.00Douro, PortugalMade From: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta BarrocaTastes Like: Red Berries, Dark Plum, Crushed HerbsThis entry-level red continues to be one of the most approachable and best value bottlings in Borges extensive portfolio. The palate brings bold yet balanced layers of red berries, dark plum, and crushed herbs, with nuanced earth and spice notes.These lively flavors are brought to life by smooth tannins and a soft mouthfeel, creating a wine that is intriguing and crowd-pleasing
$10.00WASHINGTON A deep and luxurious offering with rich earth on the nose, followed by flavors of elderberry, tobacco, and saddle leather
$80.00**California** Balance of savory and sweet with espresso roast and savory herb layered with blackberry and cassis. Valravn Cabernet Sauvignon gives supple tannins with a long, satisfying finish.
$30.00**Argentina** A complex wine with cedar aromas that lead into flavors of plums, currant, and berries. It is well balanced, with soft tannins and an elegant finish.
$25.00Willamette Valley, OregonTastes Like: Black Cherry, Truffle, GameSustainably grown and organic grapes went into this crowd pleasing Willamette Pinot, which offers juicy flavors of strawberry and black cherry that lead into savory notes of truffles and game. It is un-fined (vegan-friendly!), unfiltered, and arguably a natural wine. Aged in French oak barrels, which add spice.
$26.00**France** 80% Tannat and 20% Cabernet Sauvignon; Full-bodied and grippy, with rich blackberry and blueberry that complement hints of cherry, red currant, and vanilla. Smoke and spices lead into a long, leathery finish that will soften with age
$25.00Bodegas Riojanas is not only one of the oldest wineries in Spains Rioja region, its also one of our all-time favorite producers. More than 130 years after their founding, they still produce traditional styles of Rioja with American oak aging, even as others shift to predominantly French oak. That means their wines show more flavors we typically associate with classic Rioja, such as coconut and dill, on top of varietal cherry and leather. Aged for 30 months in barrel, this polished and elegant wine offers fine tannins and a long finish.
$30.00CHILE A naturally made, 100% Carignan wine out of the Maule Valley, Chile
$25.00**Australia** The Lambert Barossa Shiraz shows dark purple hues with vibrant aromas of blueberries and raspberry licorice complimented with nutmeg and vanilla bean. The palate is rich with bright fruits, hints of toast and baking spices. Smooth, velvety tannins with acidity and a luscious finish.
$24.00**South Africa** Aged in French oak barrels for 9 months, this pinot noir has strawberry fruit, perfumed spice, and earthy characters on the nose with a long, refined finish.
$26.00**South Africa** Showcasing bright red fruit, floral, and smoky aromas that lead into juicy flavors of raspberry, cranberry, violets, and spices on the palate, which is light-bodied with perceptible black tea tannins on the finish.
$23.00CALIFORNIA Blueberry and cassis fruit lead the aromatic charge, with mocha, dark cherries, and dark chocolate hot on their heels
$80.00Stellenbosch, South AfricaMade From: Syrah, Cabernet Sauvignon, Merlot, PinotageTastes Like: Cassis, Black Cherry, Licorice, PepperA full-bodied, complex blend of French grapes with South Africas signature Pinotage. Concentrated aromas of chocolate, cherry, and plum lead into rich flavors of cassis, anise, and pepper and a long, spicy finish.
$25.00Stellenbosch, South AfricaTastes Like: Black Currant, Cherries, PepperThis star example of South Africas signature Pinotage grape is full-bodied and bold, with intensely concentrated flavors of black currant, pepper, and dark cherry. Aged in French oak for 20 months. Perfect pairing for venison and game meats.
$25.00Toro, SpainTastes Like: Blackberry, Espresso, ChocolateThe Cab Lovers Tempranillo! Produced from 120 year old ungrafted vines in the hot, dry Toro region of Spain. Unbelievably deep, inky, and full-bodied, with ultra-extracted flavors and bold silky tannins.
$20.00Abruzzo, ItalyTastes Like: Cherry, Oregano, TomatoA great value alternative to Chianti! This Abruzzo-grown Sangiovese is richly fruited with classic flavors of cherry and tomato. The wine is spicy, with a medium body and tannins. Aged in Slovenian oak for 3 months.
$13.00ITALY This red wine from Piedmont, Italy features the same grape used in the production of the famed wines, Barolo and Barbaresco. This red fruited wine also displays aromas of tobacco leaf, leather, along with rose and violet pedals.
$28.00St. Helena, Napa ValleyTastes Like: Black Berries, Mocha, Oak, EarthThe palate of this wine starts off with complex flavors of brambly berries, Bing cherry, pomegranate, and black tea. These are complemented with notes of milk chocolate, allspice, mocha, and oak. Fine-grained tannins create a plush mouthfeel, with a silky finish that lingers long after the wine is gone.
$99.00SPAIN An elegant yet powerful grape variety, with notes of licorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice.
$25.00AUSTRIA This wine, made from the native Austrian grape varietal, Blaufrankisch, is packed with notes of blackberry and dark cherry. Hints of spice compliment the dark fruit with a soft and well balanced lengthy finish
$20.00SOUTH AFRICA Exhibiting a wonderful velvety depth, this is a powerhouse of a wine with scents of black cherry, mulberry and vanilla.
$26.00**France** Red and dark fruit tastes supported by firm tannins and accented by notes of black pepper, cocoa, powdered cinnamon, and braised meat.
$25.00**Argentina** Expressive aromas of fresh red fruits with a hint of spice lead into flavors of black currant and plum. This is a medium bodied Malbec with soft and delicate tannins. Oak aging offers a delicate touch of wood to the finish.
$13.00WASHINGTON STATE This full bodied red wine is made sustainably from all estate grown fruit. A blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Malbec with notes of dark berries, tobacco, vanilla, and hints of white pepper.
$23.00Taste Like: Raspberry, Cherry, Plum, Gentle Oak, Vanilla, Touch of pepperPlush, velvety, and ripe... you'd be hard-pressed to find a better value California Cab! Raywood Cabernet has a medium-bodied palate, all leading into a silky finish. Castoro Cellars produced thisWine Enthusiast **"Best Buy**"with sustainability, approachability, and affordabilityin mind.
$14.00CALIFORNIA Flavors of raspberry jam and black cherry fill your mouth, with a subtle black pepper spice finish. Enjoy the intense ripe red fruit aromas, the medium-to-full body, elegant tannins, and the satisfying finish
$25.00**Portugal** 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah; Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied and a balanced finish.
$11.00Taste Like: Plum, Balsamic, Mineral Finish The palate shows distinctive flavors of plum and balsamic, leading into a long and mineral finish. This wine is a fantastic alternative for Cabernet Franc fans. Mauro Molino grew up in Piedmont but took a break to work in Emilia-Romagna after his military service. When he came home in the late 70s, he began producing fine Barolos from some of the region's best vineyards (and never stopped). Nowadays, his children Matteo and Martina spearhead the project. They've brought the estate into the international spotlight, and almost every bottle produced receives international accolades.
$25.00Double Hinged Waiter's Corkscrew
$6.00CALIFORNIA A phenomenal Bordeaux-style Cab from Dry Creek in Sonoma, half the price of comparable Napas! Classic aromas of dried cherry, sage, and tobacco lead into flavors of cigar box, red currant, plum, and vanilla. Full-bodied and a little grippy, with a long, spicy finish. Aged in 30% new French oak for an incredible 30 months.
$25.00ITALY 50% Barbera, 50% Dolcetto: Loaded with black cherry and red berry fruit and just a hint of something earthy and a pretty note of violets up on top. This finishes mouthwateringly fresh and juicy and very smooth, making its much fun to sip solo as to enjoy with pizza, burgers and other casual fare.
$19.00SPAIN Round, dark, full fruits with hints of stone and dried herbs. Moderate, finely grained tannins. Finish is lighter-toned than expected, but long and lingering, inviting the next sip.
$28.00This organic Xarello monovarietal, originally from the Peneds, is the result of more than 110,000 hours dedicated to the vinification of one of the regions most emblematic autochthonous varieties.
$25.00BORDEAUX, FRANCE This classic right bank, Merlot dominant Bordeaux, over delivers for the price point. Cassis and dark berry fruit underpinned by graphite and crushed stone. Soft enough for immediate enjoyment, but with enough structure to cellar for a few years if you have the patience.
$25.00ITALY This medium bodied wine displays aromas of dried flower petals along with a palate of lush red fruits and a touch of spice
$23.00SPAIN Medium deep opaque red color with vivid violet rim. Aromatic nose with intense intermixed layers of red and black fruits, with underlying creamy notes and a exotic spicy hint. Soft, big, yet elegant mouth feel. Full body with superb balance and grip, and a long finish, carrying intense ripe fruit and complex flavors.
$26.00SOUTH AFRICA Dark Berries, Baker's Chocolate, Spice
$60.00Taste Like: Red Fruit, Tobacco, VanillaA harmonious blend of Tempranillo and Graciano, the 2018 Ijalba Crianza is a cherry red-colored, full-bodied wine. As required of Crianza wines in Rioja, the wine is aged for 12 months in oak barrels, allowing the oakiness to permeate the wine and contributing to the silky texture. It has a long, lingering finish with velvety-smooth tannins.
$25.00WASHINGTON STATE Blackberry pie, baking spice, dried oregano, a little beef stock, a hint of miso richness combine with the French oak spice and sweetness to lay the foundation for a complex, yet romantic palate experience
$27.00SOUTH AFRICA A full-bodied marvel, it opens with a harmonious dance of dark berries, cassis, and plums, layering velvety textures with hints of vanilla and cedar. The elegant marriage of Cabernets structural finesse and Petit Verdots opulent depth creates a tapestry of ripe tannins and balanced acidity, culminating in a long, graceful finish that leaves lingering impressions of black cherry and a touch of tobacco.
$95.00SOUTH AFRICA Aromas of blackcurrant leaf and coffee bean which progresses into a palate thats structured and racy with hints of leather, dark chocolate and sweet blackberry. The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish.
$45.00WASHINGTON This Merlot dominant Bordeaux blend displays notes of candied strawberry, tamarind, saffron, and coca nibs
$80.00AUSTRALIA This Victoria, Australia Red Blend is comprised of Sagrantino, Nero dAvola, Aglianico, Sangiovese, Uva di Troia, Teroldego, and Piedirosso. Founders of Mother Block, the Chalmers family, realized early on the soil and climate they had in the small area of Murray Darling was very well suited to Italian grape varietals. What began as a nursery to find which grapes worked best in their area, became what is today the Mother Block vineyard. A true field blend of Italian varietals which make up this delicious wine. Ripe berry fruit along with savory notes of forest floor and mushroom make for a wine that has something for everyone
$22.00Piedmont, ItalyMade From: NebbioloTastes Like: Red Cherries, Rose Petals, EarthThis savory and spicy wine represents an excellent value for Barolo. Classic aromas of roses and baking spices lead into complexly layered flavors of cherries, violets, and tar on palate. Balanced acidity and robust tannins lead into a chewy finish.
$40.00CALIFORNIA The beauty in Knights Valley brings out the wines complexity from a range of soil types, and exposures, which lends itself to the layered aromas and flavors showing generous aromas of blackberry, dark chocolate, and maple accented with black pepper, roasted coffee, and notes of cedar. This wine stays rich and big on the palate. This well-structured wine promises to age for decades.
$70.00SOUTH AFRICA Black Currant, Cedar, Star Anise
$75.00ARGENTINA Spicy aromas can be appreciated in a balance with red fruits - gooseberries, raspberries, redcurrants, truffles, cherries and plums. Also outstanding aromas of vanilla, chocolate and coffee provided by the aging in French oak barrels.
$17.00SPAIN The perfect balance between fruit and wood obtaining a great complexity marked by the soil where our Tempranillo grows and an aging of fourteen months in Bordeaux oak barrels. Powerful and well-structured with presence of fruit and elegant ripe tannins.
$30.00WASHINGTON STATE Bordeaux meets Washington State - Briny on the nose with flavors of candied strawberry, tangy tamarind, aromaticsaffron and earthy cocoa nib that give this blend an understated complexity
$85.00SICILY, ITALY 100% Cataratto, Medium plus bodied with ultra crisp acidity. The perfumed bouqet can be smelled from far away. Citrus, apple, pair, cantaloupe, banana, sea salt. Clean finish that makes your mouth water.
$25.00**South Africa** This wine is fermented with the wild/indigenous yeasts in older French oak barrels giving it an incredible complexity showing rich, honeyed fruit with a bright acidity leading into a delicious savory finish.
$35.00FRANCE A Semillon dominant white Bordeaux with notes of stone fruit, honey, and white flowers. Medium to full in body with a rich flavor profile.
$23.00CALIFORNIA Notes of citrus and lemon curd with a crisp mineral-like finish
$40.00**Loire Valley, France** Sebastien Treuillet's thirty-year-old vines produce grapes with intensely concentrated flavors. Vibrant aromas of lime, green apple, and elderflower lead into hints of flint and smokiness. On the palate this minerality is at the forefront, with accompanying flavors of lemongrass, gooseberry, and a hint of melon. It has a juicy acidity, with depth and elegance leading into a clean and enjoyable finish.
$28.00SPAIN This wine of Rueda is comprised of 85% Verdejo and 15% Viura. Notes of tangerine, herbs, and star anise pleasingly coat the palate of this medium bodied white wine.
$19.00Stellenbosch, South AfricaTastes Like: Apricot, Pear, LycheeA classic dry South African Chenin Blanc with aromas of apricot, green apple, and melon. Bright acidity and a medium body make it an excellent alternative to both Sauvignon Blanc and Chardonnay.
$16.00Dunnigan Hills, CaliforniaTastes Like: Creme Brulee, Pineapple, Mango, Melon, ToastA creamy, buttery Chardonnay from the Dunnigan Hills of California. Aromas of pineapple, mango, and melon lead into creme brulee and vanilla on the palate, all culminating in a rich, oaky finish.
$20.00SPAIN
$40.00AUSTRALIA Aromas of gooseberry, fresh cut grass, and ripe honey dew melon followed by white peach and citrus on the savory palate.
$25.00**Italy** This wine is created from grape of Arneis farmed in the lands located to the left of the Tanaro river, in the area of Roero. Straw yellow color , bouquet of exotic fruits, white flowers, fruity, elegant, fresh and lightly bitter in the mouth.
$18.00Rioja, SpainMade From: ViuraTastes Like: Pineapple, Creme Brulee, OakWhite Rioja isn't something you see too frequently, but it will knock your socks off! This spectacular wine is 100% Viura, an indigenous Spanish and southern French white grape that's a lot like Chardonnay. Indeed, this knocks heads with some of the best California Chardonnays, with an oaky, citrusy palate that is filled with flavors of pineapple, butter, andCrme brle. Akemi was designed to pair with sushi, but it's also great with light meats and creamy dishes.
$24.00Delle Venezie, ItalyTastes Like: Ripe Apple, Peach, White Fruit, LemonOne of our top-selling wines, this crisp Pinot Grigio offers intense golden apples, ripe pear, and lemon notes. Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!
$12.00FRANCE A medium bodied Chenin Blanc with flavors of quince and peach along with the aroma of white flowers.
$25.00CALIFORNIA Napa Valley
$60.00Rias Baixas, SpainTastes Like: Passionfruit, Honeysuckle, MineralsAlbario is a versatile, multifaceted grape that ranges from fruity to floral, crisp to rich, and clean to mineral or salty. This selection, a new staff favorite, is reminiscent of New Zealand Sauvignon Blanc, with bright, intense flavors of passionfruit, lime, and grapefruit. Still a classic Rias Baixas Albario, it also offers notes of honeysuckle, green apple, and minerality.
$25.00Malborough, New ZealandTastes Like: Passion Fruit, Grapefruit, Mango, Fresh Cut GrassThis family-produced Sauvignon Blanc is aromatic with notes of passionfruit, fresh cut grass, and grapefruit. A high-quality, well-priced alternative to some famed names. Its fresh, crisp, and perfect to enjoy in the warmer months paired with cheese, salads, and lighter snacks.
$17.00SPAIN Intense ripe scent. Vanilla, quince, apricot honey and flowers.With a touch of oak-barrel aging, this vino blanco unveils a depth of character that's both sophisticated and approachable.
$19.00FRANCE Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.
$18.00ITALY This Falanghina unites spice and honey along with notes of hibiscus, ginger, and fennel bulb. A truly unique and delicious wine.
$26.00NEW ZEALAND full-bodied with tropical fruit flavors, showing a distinct touch of complexity, balanced acidity and a dry finish.
$25.00SPAIN This organic Xarello monovarietal, originally from the Peneds, is the result of more than 110,000 hours dedicated to the vinification of one of the regions most emblematic autochthonous varieties.
$25.00GERMANY Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.
$21.00Castilla-La Mancha, SpainTastes Like: Green Apple, Citrus, Tropical FruitThis fresh and crisp Sauvignon Blanc is a truly fantastic value. With tantalizing aromas of citrus and tropical fruits and zesty flavors of mandarin orange, green apple, and fresh-cut grass, this classic white is great for food pairing but easy-going enough to drink on its own.
$11.00NEW ZEALAND Not your typical New Zealand Sauvignon Blanc, this wine sees some light skin contact during fermentation, less aging, and malolactic fermentation. The result is a complex wine with rich fruit character to balance out the naturally high acidity.
$25.00ITALY The Assuli Carinda Insolia is a fresh, clean white wine with citrus layers ranging from orange blossom to grapefruit pith, finishing with a crisp minerality. This wine sees 4 to 5 months of aging on the lees, prior to bottling, adding a layer of complexity to the final product.
$25.00HUNGARY Light straw yellow robe with green reflex. Fresh, fruity nose with almond, white peach, stone fruits, pear aromas together with some floral and vegetal hints like hay. On the palate, it reveals a crisp acidity with saline notes.
$25.00ARGENTINA A juicy and scented Torrontes with herbal character on top of orange blossom, lychee and stones. Fresh, tangy and bright on the palate with an elegant finish.
$20.00FRANCE Prepare to be captivated by the unexpected allure and depth of this Muscadet. Its velvety texture carries a symphony of citrus and apple notes, intertwined with a distinct stony essence, challenging preconceptions of this renowned wine. Revel in its full-bodied character, balanced with low sweetness and a vibrant acidity that tantalizes the palate. With hints of fruitiness, gentle tannins, moderate alcohol, and the absence of oak, this Muscadet promises a transcendental tasting experience unlike any other.
$25.00WASHINGTON STATE Bursting with juicy flavors ofguava, passion fruit, overripepeaches and mango, thisrefreshing white is acrowd-pleaser
$21.00Rias Baixas, SpainTastes Like: Melon, Citrus, Nectarine, SalineThis quintessential Spanish grape is bright, zesty, and crisp, with ripe fruit flavors and underlying salinitythat makes itmouth-wateringly refreshing. Crafted by one of the most respected winemakers in the area, the wines combination of vivacious fruit and zesty minerality make it extremely versatile and crowd pleasing. Distinguished aromas of melon, pear, apple, and white flowers give way to flavors of nectarine and white peach, with hints of sea salt leading into a long, balanced finish. Simply put, its ocean mist and sunlight trapped in a bottle!
$15.00CAHOR, FRANCE Chateau Famaey is located in Cahor France, the home of Malbec. This white wine doesn't fit appellation laws and is declassified as 'Vin de France'. A Blend of Chardonnay, Viognier, Sauvignon Blanc, and Semillion, made very naturally (sustainable farming, vegan friendly, unfiltered, natural yeast fermentation), sees 10 days of skin contact, giving it a slight amber hue. Savory with notes of lemon grass and citrus pith finishing with a light tannin grip.
$27.00Double Hinged Waiter's Corkscrew
$6.00SPAIN Dry crisp rose sparkling wine with red berry notes
$25.00ITALY Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate Flavors of juicy strawberries and fresh herbs. This Spumante Rose is great to have before or after meals. Wonderful with salads, plates of salumi or a lovely grilled salmon.
$20.00A surprisingly bold and powerful sparkling red! An inky color and silky tannins frame a dry wine redolent of juicy plums and dark cherries. Serve chilled.
$25.00CHAMPAGNE Red berry, strawberry, a concentration of raspberry and redcurrant flavors. Complex, elegant and refined.
$60.00FRANCE This Mauzac based (along with Chenin Blanc and Chardonnay), method traditional, sparkling wine out of Limoux, France is bone dry with notes fruit notes of pear, green apple, and grapefruit, along with hints of almond and amoretti biscuit, and white tea. Complex and delicious!
$25.00Bouzy, ChampagneMade From: Pinot NoirTastes Like: Toast, White Plum, Brioche, CitrusA rich, toasty style that readily outperforms more famous Champagnes that sell for twice its price. Powerful and racy notes of citrus and brioche meet toast, lemon zest, and golden apple. Incredibly complex, and one of the best Champagnes weve tasted in a long time.
$110.00ITALY This dry, rose in color, Lambrusco di Sorbara displays fresh strawberry notes with a crisp minerality. This wine is as perfect with cheese and charcuterie as it is with pasta and pizza.
$25.00**Italy ** Antonio Facchin is dry and refreshing yet complex! Red fruit and white flower aromas lead into complex flavors of red currant, raspberry, cherry, and citrus on the palate.
$20.00FRANCE Made from 100%, old vine, Cabernet Franc, this wine is dry and crisp with fresh red berry flavors and floral aromas.
$26.00Prosecco, ItalyMade From: GleraTastes Like: Peach, Apricot, FloralA floral and fruity Prosecco, perfect on its own or as a cocktail ingredient. With delicate yet persistent bubbles, it offers bright acidity and fresh fruit flavors. Great with soft cheeses and Quiche Lorraine.
$16.00WASHINGTON STATE This small production, ancestral method sparkling wine, is made in a dry style from the grapes Pinot Gris, Riesling, and Lemberger
$29.00PORTUGAL 70% Bical, 23% Maria Gomes and 7% Cercial chalky clay soil primary fermentation in tank with wild yeast second fermentation in bottle with 9 months sur-lie aging No dosage **Practicing Biodynamic (Demeter)**
$29.00Champagne, FranceMade From: Pinot Noir, Pinot Meunier, ChardonnayTastes Like: White Fruits, Almonds, ToastA fantastic Champagne for under $40, which can be quite difficult to find! Grapes are selected from 15 different vineyards in the Marne Valley, Aube, and Reims. Full-bodied with flavors of white fruits, hazelnuts, and grilled almonds. Crisp, delicate, and elegant, with just a touch of yeastiness.
$45.00Chouilly, ChampagneMade From: Chardonnay, Pinot NoirTastes Like: Strawberry, White Peach, Spice, ToastA lovely oak-aged Rose Champagne by one of our favorite grower houses. Rich yet crisp and delicate, with prominent aromas of strawberry and white peach. A little spicy and toasty, leading into a long, refreshing finish.
$70.00Prosecco, ItalyMade From: Pinot GrigioTastes Like: Cherry, Strawberry, CreamWe were delighted when we discovered La Jaras original Ramato (skin-contact orange wine) rose of Pinot Grigio, so when we found out they had a bubbly we were over the moon! The winerys vineyards are in some of the best terroirs of the Prosecco region, with limestone and gravel (jara) soils that contribute gorgeous aromatics and freshness to the wines, which are certified organic. Like Prosecco, La Jara Brut Rose is made in the spumante style via charmat method, but its made from Pinot Grigio rather than the standard Glera grape. Aromas of strawberry, raspberries, and rose petals lead into flavors of peaches, cranberries, and cream on the palate. It is dry, with a light-to-medium body, fizzy mousse, and a refreshing finish.
$17.00**Italy ** Antonio Facchin is a captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a harmonic taste. Light and refreshing with soft bubbles, perfect for a summer day!
$20.00FRANCE Fine and fresh, the nose shows delicate white fruit aromas (pear and peach). Fresh, vibrant on the palate, this cuve shows a subtle creamy texture, very refreshing on the finish, with tiny citrus notes.
$60.00FRANCE With 100% Pinot Noir fruit coming from the Premier Cru village of Bisseuil, this full bodied wine is refined, carrying great finesse and elegance.
$85.00ITALY This lightly sweet and refreshing sparkling red wine is packed with raspberry and strawberry flavor. This is the perfect pairing for all things chocolate!
$17.00This limited production, double 90+ Point Grower Champagne is aged on the lees for 20 months to create a round and full body that is lifted by fine, elegant bubbles. Each sip is filled with intricate layers of plums, white flowers, and pink Lady apples underpinned by notes of toasted hazelnut. Wonderfully long and fresh finish.
$50.00A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly-seared tuna
$55.00Mendoza, ArgentinaMade From: Pinot NoirTastes Like: Strawberry, Citrus, Rose PetalsThis dry sparkling rose offers delicate aromas of strawberry and rose petals that lead into citrus and cherry on the palate. A fine yet persistent mousse leads into a refreshing, palate-cleansing finish.
$22.00N/A
$11.00SOUTH AFRICA Flavors of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish.
$20.00FRANCE 80% Gamay and 20% Mondeuse: The first nose imposes its aromas of ripe red fruits and its smoky note that signs the terroir of Jongieux. Pale in color with gray reflections, this ros also enchants with its persistent, gourmet and round palate, opening on notes of fresh grape juice and energized by a fine mineral touch.
$18.00This luxuriously silky wine opens with a bouquet of ripe strawberries, raspberries, and watermelon, which are accented on the palate by notes of rose petals and orange blossom. Vibrant acidity and a subtle layer of spice lead into a long, balanced finish.
$25.00This bright, spritzy Vinho Verde Rose offers vibrant flavors of crushed berries, red flowers, and citrus zest, with fresh minerality on the long finish.
$17.00This is a classic dry rose of Cabernet Sauvignon and Merlot from the southwestern French region of Gascony, where you can still find fantastic values! This offers fruity yet refreshing flavors of cherry, strawberry, watermelon, and grapefruit on the palate, which is light-bodied with a medium finish.
$13.00**Virginia** This rose has aromas of strawberries, white nectarine, and red grapefruit, balanced with Meyer lemon, clementine, and a touch of salinity.
$24.00SPAIN This Macabeo, Sauvignon Blanc blend sees 24 days of skin contact, resulting in a sunset orange hue with intense clove, baking spice, and orange peel character
$26.00SOUTH AFRICA Apricot, Orange Zest, Acacia
$30.00WASHINGTON STATE This Ros blooms with ripe wild strawberry, a touch of watermelon and hints of fragrant violet. Not to be outdone, the palate explodes with rich red fruit and balanced acid, making it a natural to sip on its own or with a fresh baguette and your fromage of choice.
$19.00**Portugal** Smooth and bold, with sweet flavors of quince jam, vanilla, and caramel. Aged for 6-7 years in oak casks.
$15.00SOUTH AFRICA A golden dessert wine with very typical Muscat characters on the nose. The wine shows upfront aromas of pineapple, citrus, apricots, a touch of honey and subtle floral notes. The palate is lush with the perfect balance between sweetness and fresh acidity.
$28.00Douro, PortugalMade From: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cao, Touriga FrancaTastes Like: Raisin, Dried Fig, Nuts, Caramel91 Points, Wine Enthusiast. This Port is smoky, with rich aromas of raisins, dried figs, and nuts. Flavors of caramel and orange jam lead into a long, warming finish.
$32.00Prosciutto, Mortadella, Salami, Provolone, Mayo, Lettuce, and Spicy Giardiniera, served on Ciabatta. Choice of French Fries or Side Salad.
$16.00Not for the faint of heart! 24-Hour Marinated Chicken Breast, Nashville Hot Sauce, Cole Slaw, Chipotle Aioli, and Pickles, served on a Potato Bun. Choice of French Fries or Side Salad.
$16.00Jack Cheese, Chipotle BBQ Sauce, Cole Slaw, and Pickles, served on a Potato Bun. Choice of French Fries or Side Salad.
$17.0024-Hour Marinated Chicken Breast, Cole Slaw, Better Sauce, and Pickles, served on a Potato Bun. Choice of French Fries or Side Salad.
$15.00Choose any 6 from our our selection of meats and cheeses. Served with Baguette Crostini and full accompaniments
$39.00Choose any 3 from our our selection of meats and cheeses. Served with Baguette Crostini and full accompaniments
$29.00Jack Cheese, Chipotle BBQ Sauce, Slaw, Pickles, served on a Potato Bun
$12.95Crispy Chicken Breast, Nashville Hot Sauce, Chipotle Aioli, Cole Slaw, Pickles, Potato Bun
$11.95Salami, Prosciutto, Mortadella, Provolone, Giardiniera, Arugula, Mayo
$11.95Valencia Fig Jam, Tomato, Baby Greens, Dijonnaise
$10.95Crispy Chicken Breast, Better Sauce, Cole Slaw, Pickles, Potato Bun
$10.95Thick Cut Bacon, Mixed Greens, Tomato, Avocado, Chipotle Aioli
$10.95Toasted Mozzarella, Tomato, Basil, Pesto, Baby Greens
$10.95Jack Cheese, Chipotle Mayo, Tomato, Baby Greens
$10.95Crispy Chicken Breast, Jack Cheese, Tomato, Lettuce, Mayo, Potato Bun
$11.95Baby Greens, Tomato, Carrots, Dried Cranberries, Toasted Walnuts, Red Wine Vinaigrette. CONTAINS NUTS
$12.95Our signature lunch deal - Starting at $12.95! Choose any Sandwich, any Side, and an Iced Tea, or upgrade your beverage to canned soda for $1.
$12.95Sweet Potatoes, Maple Cider Dressing, Cranberries, Candied Walnuts, Pecorino Cheese, Mixed Greens CONTAINS NUTS
$4.95Dijon-Pecorino- Walnut Dressing, Crispy Prosciutto. CONTAINS NUTS
$4.95Tomato, Cranberries, Walnuts, Red Wine Vinaigrette. CONTAINS NUTS
$4.9524-HrMarinated Fried Chicken Breast, Pickles, Honey
$11.00Melted French Brie topped with Valencia Fig Jam and Toasted Pecans
$9.00Scrambled with Cheddar Cheese and Thick Cut Bacon
$8.0024-Hr Marinated Fried ChickenBreast, Thick Cut Bacon, Cheddar Cheese, Scrambled Egg, Sausage Gravy
$14.00Smashed Avocado, Provolone, Sliced Tomato, Mesclun, Scrambled Egg, Chipotle Aioli
$11.00Macerated Strawberries, WhippedCream, Maple Syrup
$10.00Two flaky biscuits smothered with our classic Southern Sausage Gravy
$10.00House BBQ Sauce, Jack Cheese, Pickles, Cole Slaw
$14.00
Dark Chocolate Bread Pudding
cheese board
Wine flight
Bruschetta Board, Balsamic Brussels Sprouts, Rose flight, summer flight
a box of wine on a table
cheese board
BLTA
Bacon x Bacon Biscuit
Verre Board
Weekend Chicken Biscuit and Bacon x Bacon Biscuit (and the mimosa lineup!)
a view of a bed in a glass walled room
Charcuterie board
a qr code on a table
Happy Hour Pinot Noir
Weekend Chicken Biscuit
Yumazing
Menu
Nice outdoor seating and not in the sun!
Charcuterie Build Your Own Board Choose 3
Cute note
Rose Prosecco
Margherita Pesto Flatbread
Smores Kit
S'mores board with chocolate, Oreos, chocolate chip cookies, and marshmallows.
Rizma W.
★★★★★
Feb 25, 2025
What a lovely wine bar! A fantastic selection of wines, friendly and attentive staff, delicious food and a cozy atmosphere.The brie and fig flatbread is DIVINE! GET IT! It's big enough to share... But you may choose not to.No judgment.The truffle fries were piping hot, crispy and delicious. The marinated olives were delightfully briny and complement the crisp and ice cold glasses of Cava I enjoyed.This is a great place to meet up with friends, enjoy a date, or spend some solo time in a cozy and beautiful atmosphere.
Read More
Kimberly S.
★★★★☆
Oct 25, 2024
Great spot. Good parking. Delicious food. Friendly service. Positive energy. I got to choose whatever spot I wanted since I was the first one here for my lunch reservation.
Read More
Christina M.
★★★★★
Jan 30, 2025
Since my last review, we decided to become wine club members at Verre and continue to visit regularly. Everyone is so friendly and knowledgeable with great recommendations. The mulled wine in winter is a really nice special, and we usually get a flatbread, the fried chicken bites, or parmesan fries to pair with our wines. You can also build your own flight to try more of their extensive menu. The wine club is a great deal if you live in the neighborhood- $25 for a bottle of red or white each month, plus a discount on food and a free tasting with every purchase you make. They have also since gotten rid of the QR system to order which I appreciate!
Read More
Ashley C.
★★★☆☆
May 30, 2024
I went to happy hour here with some friends on Memorial day. I ordered the truffle pizza, and we shared the charcuterie board. I thought both were very overpriced for what we got. The $18 truffle pizza was really just fair, three out of five. The charcuterie board was rather simple and not very big for $25. They do add a fair wage fee to the check FYI. Service was OK. The waitress said there was pecorino on the pizza, which she told me was meat, so I was expecting meat on the pizza. However, I looked this up later after I didn't see meat and this is actually another kind of cheese. Restaurant was small but easy to find seating. Parking was easy nearby. They didn't have a high chair, which was kind of surprising. Overall, I probably wouldn't come here again as I didn't feel the food was worth the cost.
Read More
Ashley A.
★★★★★
Dec 7, 2024
So so good. Everyone was so nice, and the food was amazing. I honestly thought the wine was some of the best I've ever had! I was looking up the brands afterwards, that's how good it was. I would absolutely come here again if I was in town for work. So cute too!
Read More
Pranjal S.
★★★★★
Jul 18, 2024
Wine was delicious and charcuterie was great too! They have a good happy hour deal as well!
Read More
Andrew F.
★★★★☆
Jun 22, 2024
Great neighborhood wine bar with good, although limited food. We are also members of their wine club, which is very affordable and also gives you free tastings when you come in. They have some great happy hour deals on flatbreads and charcuterie. We sat outside and had some challenges with the online ordering. I accidentally didn't check out/confirm so we're waiting for 30 minutes. That's mostly user error, but something to pay attention to. No pets on patio. Would love to see them reconsider this rule or whatever permit is required. We eat here occasionally, but would come much more often (1x a week or two) if that rule was changed. Would also love to see an expansion of menu.
Read More
Angela K.
★★★★★
Aug 4, 2024
My girlfriend and I came here for happy hour after work. It's close to the metro station, clean, and they have excellent customer service. We were only able to try an assorted board and a bottle of wine, but I'd recommend/come back :)
Read More
Rachel P.
★★★★★
Nov 10, 2023
Awesome spot for a wine night with friends! Very clean and friendly service. Happy hour is weekdays until 7pm which is hard to find these days. The charcuterie board was only $20 for a generous amount of cheese meat and bread. Wines were $6-8 a glass but if you want happy hour your wine prices the selection of options is extremely limited. I would highly recommend Verre Wine Bar!
Read More
Lily S.
★★★★★
Apr 16, 2023
Verre has become a regular place for me. Reservations are super easy to make online. The restaurant communicates well-- I often message to switch from indoor to outdoor seating (or the opposite), and they are quick to respond and so accommodating! Ordering is easy via QR code/website. Easy for large parties. No splitting bills at the end, no waiting for someone to bring you a refill, or for waiting to order until the whole party arrives. Staff is so nice and personable too. Every visit here thus far has been perfect.
Read More
