Vaso's Mediterranean Bistro
Vaso's Mediterranean Bistro
Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sauted in a lemon butter white wine sauce
Chicken scaloppini lightly dusted with flour then sauted with capers, artichoke hearts with a lemon butter white wine sauce
Tzatziki, zesty feta spread and hummus.
Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread.
Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers and Greek olives marinated in extra-virgin olive oil, garlic and coriander seeds.
Mushrooms stuffed with crabmeat baked to order.
Fresh Buffalo mozzarella, fresh basil & vine ripe tomatoes topped with Vasos homemade vinaigrette dressing.
Vasos homemade toasted bread with freshly diced tomatoes, basil and garlic marinated with olive oil and balsamic vinaigrette topped with Feta
Spinach and feta cheese baked in filo dough.
Baby squid lightly battered & fried served with marinara sauce and lemon wedges.
Clams casino,stuffed mushrooms with crabmeat, escargot and garlic marinated shrimps
6 pcs Wings in Buffalo Sauce Served with French Fries
Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers and anchovies with vaso's home-made dressing. Add protein for an additional charge.
Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, Greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vasos traditional Greek dressing.
Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, Greek olives, gyro meat and pita bread with Vaso's home-made dressing.
Tomatoes, cucumbers, green peppers, red onions, pepperoncini, Greek olives, capers, crumbled feta cheese and anchovies with Vaso's home-made dressing. Add protein for an additional charge.
Traditional Greek chicken lemon egg rice soup.
Steak, Provolone Cheese, Grilled Onion, Tomatoes, Romaine Lettuce, Mayo, Toasted Bun, French Fries
Add shrimp and chicken for an additional fee.
Add shrimp and chicken for an additional fee.
Add shrimp and chicken for an additional fee.
Penne pasta sauted with vodka cream tomato sauce. Add shrimp and chicken for an additional fee.
Pasta sauteed in extravirgin olive oil, garlic, fresh basil, diced tomatoes and Parmesan cheese. Add shrimp and chicken for an additional fee.
Shrimp sauted in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sauted with herbs and finished in a brandy cream tomato sauce served over pasta.
Shrimp sauted in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.
Shrimp sauted in extra-virgin olive oil, garlic, herbs and spices, then flambed with white wine and our vineripened plum tomato sauce served over pasta.
Filet of flounder stuffed with jumbo lump crabmeat baked in the over then flash baked in a lemon butter white wine sauce with capers.
Flounder filet lightly dusted with flour and egg then sauted in a lemon butter white wine sauce with capers.
Filet of flounder stuffed with spinach and feta cheese baked in the oven then flash-baked in a lemon butter white wine sauce with capers.
Grilled chicken kabob cooked on a charcoal grill then topped with sauted mushrooms in brandy brown sauce served with rice and vegetables.
Breaded chicken breast topped with tomato sauce and provolone cheese served with pasta topped with meat sauce.
Chicken scaloppini lightly dusted with flour, lightly dipped in egg then pan sauted in a lemon butter white wine sauce.
Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf and fresh sliced Buffalo mozzarella sauted in a Marsala cream tomato sauce.
Chicken scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sauted in a brown Marsala sauce.
Chicken scaloppini lightly dusted with flour then sauted with artichoke hearts and lemon butter white wine sauce.
Chicken scaloppini lightly dusted with flour then sauted with Portobello mushrooms and brown Marsala sauce.
Veal scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sauted in a brown Marsala sauce.
Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf and fresh sliced Buffalo mozzarella sauted in a marsala cream tomato sauce.
Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sauted in a lemon butter white wine sauce.
VEAL SHANK BAKED IN THE OVEN WITH FRESH VEGETABLES, VINE-RIPENED PLUM TOMATO SAUCE WITH PASTA
Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese.
Marinated in red wine, herbs and spices, then grilled over a charcoal flame served with choice of vegetables or pasta.
Gyro platter, Vasos seasoned meats served with sliced tomatoes, oven-toasted pita bread, french fries, and tzatziki dip topped with feta cheese.
Chicken souvlaki platter - Vasos seasoned meats served with sliced tomatoes, oven toasted pita bread, french fries, and tzatziki dip topped with feta cheese.
Breaded eggplant topped with tomato sauce and provolone cheese served with pasta topped with tomato sauce.
6 pieces.
Romaine lettuce with a slice cucumber,tomato, green pepper and red onion and house dressing on the side
"Baked to order" vaso's home-made traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough.
Vaso's home-made dessert mixed with kataifi and walnuts.
Soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable! (8 cookies).
Delicate buttery shortbread cookies, dusted with powdered sugar, will melt in your mouth and transport you to the sun-soaked Greek Islands (8 cookies).
Vaso's home-made! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with frangelico, the original hazelnut liquor from Northern Italy.
Homemade Baklava Ice Cream with Cherries
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Baked Moussaka
Seafood Marinara special with mussels, calamari, scallops, shrimp, and clams.
Santori Sunset
interior
outside
Greek platter
Escargot
tables and chairs in a restaurant
martini
Chicken Francese- it was okay
a plate of seafood
Cocktail
pasta, food, pasta dish
Located at King Street.
food
food, salads
drink
drink
Lamb shank
food
Warm, complimentary bread
Tomato mozzarella salad
Mussels yum!
Lia M.
Feb 20, 2025
I love Vaso's Mediterranean Bistro. It's nice to find a great restaurant in this section of King Street. It's small, but warm and welcoming, with a great patio. Service can be a little slow, but is always good, even when I came with a big group, which included children. The Greek salad is fresh and delicious. Lamb kapama was fall-of-the-bone tender. I'm obsessed with the flaming cheese. Greek sampler is the perfect starter and the first entree I ever had here, the shrimp with artichoke pasta, remains one of my favorites. I love the Greek wine selection. I stopped in around Christmas to get a gift card and they had kourabeides, which I had to get and they were the best I've had in a long time. Not too dry but with the perfect crumble and very flavorful.The restroom is upstairs, so if you have accessibility needs, this may not be the right spot, which is too bad. Otherwise, I'm a huge fan of Vaso's and looking forward to returning.
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Ping R.
Oct 12, 2024
My partner asked to find gyro for dinner, so we spotted this place on our leisurely stroll and stopped inside. The location is fantastic with a big window in the front for people-watching as well as an outdoor seating area. We arrived around 4 PM on a Saturday and seemed to be the first diners for the evening hours.Staff were quick, courteous, and quiet. Attentive and ensured we had The food was okay. Not awful but lacking personality and overall too bland for my preference. We ordered the gyro platter and appetizer platter. The quality/construction of the gyro meat was okay but somewhat dry. The gyro platter was served barely warm-- we wonder if this impacted the meat. The appetizer platter was anticlimactic at its best. It came with two small keftedes, two individual spanakotiropita triangles, a serving of small pita triangles, 3-4 oz of hummus and "zesty feta dip" (which appeared to be a blend of feta + yogurt + herbs), three dolmas, and a couple small blocks of feta/hunks of tomatoes/cucumbers/green bell peppers, unpitted kalamata olives, pepperoncini, and slivers of anchovy. Aside from the grape leaves (standard but good) and spanakotiropita (not too cheesy, very crisp, packed with filling), everything else felt rather cheaply sourced like I pulled it from a grocery chain's salad bar. Perfectly edible but despite their firm texture tasted underdeveloped. Even the cured items reminded me of a Papa John's pizza. It was my first time trying meatballs cooked with this technique where the exterior was crispy like a candy shell while the interior was soft and airy. I would say that if you are dining with someone that has a limited palette or doesnt't stray far from American cuisine but wants to branch out, try this place! Personally, I think I'd find better value at another restaurant.
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A'Yanna E.
Feb 25, 2025
Delicious! Cute, quaint restaurant. Everything we ordered was delicious! The staff were lovely start to finish. They kept the table cleared and water filled.Go, enjoy!!
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Jennifer H.
May 1, 2024
The food was amazing.Service was excellent.Ambiance wasn't too fancy upscale but clean and authentic.
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Candace K.
Sep 7, 2024
The staff was fine. The waiter didn't go over any specials or really give any feedback with recommendations. The food is why I give it 4 stars. My food was absolutely delicious. I believe everyone at our table devoured their plates. There is outdoor seating but it started to sprinkle so we sat upstairs. The ambiance was fine as well. Nothing that stood out or caught your eye.
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Brian S.
Jul 20, 2024
Selecting the right place to celebrate a new high school graduate Vaso's Mediterranean Bistro was suggested. We thought it was the greek kitchen with the same name at first but found this one more appropriate. The food was really good according to everyone at the table. My eggplant parmesan was smothered in tasty marinara and I could have ate another portion but was satisfied. They didn't come by and offer fresh ground pepper or shredded cheese. The service was a little lacking and of course having a large group they automatically add gratuity. We were seated in the upper room which was empty. It was decorated beautifully and made a nice backdrop for group photos after the meal.
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Sarah D.
Oct 14, 2024
I would say everything was a bit underwhelming. While the food was not bad, it just didn't stand out. The service was good and our waiter was well attentive. The place itself is a charming setting for a nice evening.
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Bella J.
Jul 29, 2023
I have no clue how they got so high rating. They are not good. Food is mediocre at best. I can certainly cook everything better than here. I was disappointed. 1. Reservation: not needed, on Friday night, we were 1 of only 2 tables occupied. 2. Service: clueless kid who couldn't answer anything we asked3. Food: edible and that's it- escargot: served in mushroom.. - lamb dish tasted good but served with some store bought pasta is underwhelming 4. Drinks: okayIf you stick to few wine and beer options they have, it is what it tastes like. The mixed drinks are not good. Equal to that of a club. (See picture) don't like plastic cherries in general. All in all, no one will see me here again.
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Judy L.
Sep 8, 2023
I really liked that the restaurant offered some traditional Greek dishes like Saganaki and Moussaka. But I thought the entrees were a bit bland without culinary creativity. I loved the wine from Crete. Excellent service and very kids friendly. Ambiance: unfortunately the restaurant didn't take me back to Greece which I've been to many times.
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Jorge G.
Dec 15, 2024
Amazing service, beautiful restaurant and a very tasty food! Try the restaurant's in house made Tiramisu!
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